Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods 365 Brand Gluten-free Cookie Mix

zarfkitty

Recommended Posts

zarfkitty Explorer
zarfkitty
Posted

I'm not sure if it's news here or not (probably not!) but Whole Foods has released a 365 gluten-free dry mix line. When I heard about it, I popped over to my nearest Whole Foods and picked up one of everything, except the sandwich bread mix because it has dairy.

I made and served the chocolate chip cookie mix to gluten-eater guests this evening. It was a very user friendly dough that was easy to work. And the cookies themselves were tasty.

I'm excited because the 365 versions of mixes are about a fifty cents to a dollar cheaper than the specialty brands at my local store. I've also got pizza crust mix, white cake mix, chocolate cake mix, brownie mix, muffin mix, and pancake/waffle mix. All in the name of experimentation, of course! As I try the other mixes I'll report again!

-Shannon in Austin TX

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


zarfkitty Explorer
zarfkitty
Posted
  • Author

Well I tried the 365 gluten free muffin mix this morning for breakfast. I added frozen blueberries to it but otherwise followed the instructions on the box.

It had a good texture but I think it needs sugar. Of course that would be a personal decision. I'd buy it again, but I'd tinker with it.

-Shannon

NWLAX36Mom Rookie
NWLAX36Mom
Posted

That is interesting. I noticed last time I was at Whole Foods they had marked as discontinued several of the gluten-free mixes, including Pamela's bread mix, which I regularly use to make bagels. Now I wonder if that is the reason for it? I can't wait to go check out what they have.

taweavmo3 Enthusiast
taweavmo3
Posted

Thanks for reporting this......I usually avoid Whole Foods like the plague b/c of the prices! I might give these mixes a shot though. I still have yet to have really good gluten-free/casein free cookies, and I feel like I've tried nearly everything.

savvvyseller Enthusiast
savvvyseller
Posted
Thanks for reporting this......I usually avoid Whole Foods like the plague b/c of the prices! I might give these mixes a shot though. I still have yet to have really good gluten-free/casein free cookies, and I feel like I've tried nearly everything.

IMHO, Cherrybrook Kitchen (www.cherrybrookkitchen.com) makes the best cookie mixes.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,932
    • Most Online (within 30 mins)
      7,748
    nanuk
    Newest Member
    nanuk
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • S V
      Cooking with Scallop Medalions

      By S V · Posted

      Thanks, I appreciate you getting back to me.  Sometimes the retailers don't have content info on products they sell and they have rewrapped them with no ingredients list. Guess I'll stick to prepackaged medalions with all the info. 
    • ShariW
      Coping with celiac

      By ShariW · Posted

      I find that I sometimes have symptoms due to cross-contact with foods that *might* be contaminated in the processing. 100% gluten-free certification is something I look for in every processed food I consume. 
    • ShariW
      Is this safe for someone with celiac disease?

      By ShariW · Posted

      I would not be comfortable with just wiping down the rack after a gluten-containing food was cooked on it. When I cook pizza in the oven, my gluten-free pizza goes on the top rack - nothing else is ever placed directly on that top rack, gluten or not. Contact with minute traces of gluten cause me symptoms within a few hours. If I heat a gluten-free roll in my toaster oven, I place it on a small bit of foil so that it does not directly contact the rack that *might* have traces of gluten on it. 
    • Wheatwacked
      Symptoms and trying to figure this out

      By Wheatwacked · Posted

      Also ask for a test of vitamin D levels. I agree with knitty kitty that cyclical Thiamine deficiency may be the cause of your cycle.  Celiac Disease causes multiple vitamin and mineral deficiencies.   Itchy palms can be a symptom of iodine deficiency.  Low iodine levels can lead to dry, flaky skin on the hands and  body due to the disruption of normal skin cell regeneration caused by a lack of thyroid hormone production, which relies on iodine. Other symptoms are   fatigue, weight gain, sensitivity to cold. I take between 600 and 1200 mcg a day Liquid Iodine. It has improved my healing.  Strong Iodine and Lugols Solution are other options.  Start low and build up over time. Between 1970 and 1988 the dietary intake of Americans dropped by 50%. Perhaps this is why some can tolerate the bread in Europe?
    • Lkg5
      Guidance on next steps after the lab tests

      By Lkg5 · Posted

      Be cautious with vitamin D if you are female and post-menopausal.  I had to decrease my D dosage from 4000 IU/day to 2000 IU because of hormonal acne and unwanted facial hair - likely from an increased testosterone level from the D.  Finally relief!  I hope to keep my D level below 50 nm/l now.
×
×
  • Create New...