Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergic To Sulfites, Nitrates, Etc?


BettyL.

Recommended Posts

BettyL. Rookie

I am highly allergic to sulfur and any of it compounds. I watch the label for sulfites as I am allergic to it. In the 60's & 70's the a lot of buffets, groceries ,etc would spray sulfite on light color foods and I would have a reaction from it. It is now illegal to spray foods with the sulfite compound. After my recent experience I am wondering if part of my problem may to other chemical compounds added to food to keep them fresh. I would think nitrates might be a source. Any thoughts.

Betty L.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wowzer Community Regular

It is a good point you brought up. I read quite a bit about sulfites thinking that was my problem. I am allergic to sulfa drugs. I have always had a strange reaction to wine. I remember reading about sulfites. It is naturally in many foods, so it can be really hard to avoid.

BettyL. Rookie
It is a good point you brought up. I read quite a bit about sulfites thinking that was my problem. I am allergic to sulfa drugs. I have always had a strange reaction to wine. I remember reading about sulfites. It is naturally in many foods, so it can be really hard to avoid.

I learned about sulfites long before I knew about celiac disease. I have had to avoid them. You will find them in light color food, mushrooms, beer, potatoes (partially cook) dried fruits like apricots, peaches, pineapple, etc. I always read the label if sulfites are there, I put the item back. One experience I had ; the doctor wanted to used sulfur for a kidney infection. I told I was allergic to sulifites . He reply this was different and I knew he was correct. A week later I had a bad allergic reaction to it. Since that time I avoid all food with sulfur or any of it compounds.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    2. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    3. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,507
    • Most Online (within 30 mins)
      7,748

    Rodina
    Newest Member
    Rodina
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Thank you @knitty kitty x
    • trents
      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
    • melthebell
      Will definitely keep you posted. We live in Japan and will fly to Australia for the endoscopy end of April so until then, for the next ten weeks, we will just start adding gluten daily. 2 slices of white bread a day is what the guidelines seem to say.    But I welcome advice from members here who have done successful gluten challenges. I know they are not always successful.    I have also read I should monitor his growth. Is that really a concern for 10 weeks of gluten consumption? He is growing and has always followed his curve but he’s no basketball player at 20-25th centile. 
    • trents
    • trents
      @melthebell, keep us posted. We are learning more and more about gluten disorders as time goes on. One of the things that has become apparent to me is that gluten disorders don't always like to fit into the neat little pigeon hole symptomatic and diagnostic paradigms we have created for them. There seems to be a lot more atypical stuff going on than we once realized.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.