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Df Sub For Consended Or Evaporated Milk?

cruelshoes

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cruelshoes Enthusiast
cruelshoes
Posted

My SIL is lactose intollerant, and I have a gluten-free recipe I would like to adapt so she could eat it too. Does anyone know of a DF sub for sweetened condensed milk? While we're on the subject, how about a DF sub for evaporated milk? I have some recipes that call for that too.

Thanks in advance for any help.

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lonewolf Collaborator
lonewolf
Posted

The only thing I can think of is full fat coconut milk. Thai Kitchen brand is good. You could add some sugar for sweetened condensed milk. It would depend on what type of recipe you need it for. It actually loses most of its coconut taste when cooked, but I don't know if it would stay thick enough. I've been contemplating trying it out in fudge.

  • 2 months later...
Pyro Enthusiast
Pyro
Posted

Equal parts Extra Firm Tofu and Almond milk! I'm pretty sure it worked well. Add some sweetener too.

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