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Test Results Optimum Health Resource

holdthegluten

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holdthegluten Rising Star
holdthegluten
Posted

I was diagnosed with celiac about 9 months ago. My TTG was 8.5 which was considered a weak positve, and my endoscopy biopsy showed villi blunting. My GI doctor said this is celiac disease and to start the gluten free diet. I have been very diligent with the diet and still dont feel great, so i decided to check for other food intolerances through York Labs/Optimum Health Resources. Here is the wrinkle. I did the 96 food allergy panel. The tests for Wheat Gluten, Wheat Gliadin, Rye, Barley, and Oats were all considered non Reactive. Wheat gluten was in between Nonreactive and Very Low reaction. Shouldnt i have been very Highly reactive to these grains. It makes me second guess my diagnosis. Can other intolerances cause villi blunting? I tested very high for Sugar Cane, Kidney Beans, and Bananas. I had a moderate reaction to all dairy, especially whey and Milk. I know these tests arent 100% accurate or even close to that, but i have suspected sugar as a problem and the test revealed it. Any help or advice? Should I make sure I have this disease through some other testing? What other tests should i have done and by what company. Thank you all. God Bless Everyone!

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confused Community Regular
confused
Posted

If you had been gluten free for 9 months, none of them would have shown up on the intolerance test.

paula

EBsMom Apprentice
EBsMom
Posted

The ELISA test (food panel) looks for IgG reactions....celiac disease is an IgA reaction. You can be allergic (IgG) to wheat but not have celiac disease....and you can have celiac disease, but not be allergic to wheat. Allergy and intolerance are different things....apples and oranges. I'd think that the dairy or the sugar could make you feel badly. Are you going to try eliminating them?

Rho

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      - trents replied to Bebygirl01's topic in Related Issues & Disorders
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      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

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    • trents
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By trents · Posted

      @Bebygirl01, if you want to play word games with the term, "gluten", we can do that. The proteins you list in these other cereal grains besides wheat, barley and rye are somewhat different from that found in wheat, barley and rye and, technically speaking, are not "gluten". Technically speaking, "gluten" should only be applied to a particular protein found in wheat, barley and rye. These other cereal grain proteins have their own names (avenin, secalinin, zein, etc). Unfortunately, confusion has been created in popular and pseudo scientific literature by the informal use of the term "gluten" when talking about the proteins found in these other cereal grains such that you sometimes read about "corn gluten", "oat gluten", "rice gluten", etc. But these are actually misnomers, with "gluten" having been added on as an informal appendage to the actual protein names. Having said that, the protein structures of these other cereal grains is close enough to gluten that, for some people, they can cause a celiac type reaction. But this is not true for most celiacs and those who fall into the NCGS category. Apparently, it is true for you. This whole idea that cereal grains are bad for all of us has been popularized by books such as Dangerous Grains for years but it is not a widely accepted idea in the scientific community.
    • Bebygirl01
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By Bebygirl01 · Posted

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    • Scott Adams
      Vaccines

      By Scott Adams · Posted

      I just want to mention again that IF thimerosal is used in a flu vaccine the amount of ethylmercury in a single vaccine dose would be extremely small, typically around 25 micrograms (µg) or less. For context, this is much lower than the levels of methylmercury found in some seafood. Ethylmercury is metabolized and excreted from the body much faster than methylmercury. Its half-life in the blood is about 7 days, compared to methylmercury, which can persist for months. The dose of ethylmercury in vaccines is far below the threshold known to cause toxicity so would not require chelation.
    • knitty kitty
      Vaccines

      By knitty kitty · Posted

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    • knitty kitty
      Increasing symptoms after going gluten free

      By knitty kitty · Posted

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