Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What An Awesome Weekend!


bfarnsworth0709

Recommended Posts

bfarnsworth0709 Rookie

I had such an amazing weekend and did not feel like a "loser" with Celiac Disease like I usually do. In the small town I live in, there are no restaurants with gluten free menus, and most of the time it's just easier not to eat out, than to take the chance, and usually end up getting sick.

Not this weekend though. I went to Omaha for the weekend and had the best time. I ate at Chipotle twice, before even getting the word "gluten" out of my mouth the server was already taking his gloves off and was more than willing and nice enough to do everything he could to assist me, he was definitely trained very well, and I was so appreciative. AND their website actually states that everything there is gluten free except for the tortillas. It tasted so wonderful, and was a divine treat.

I also ate at Noodles and Company and Outback which were also absolutely wonderful and also very professionally trained.

I could not have asked for a better weekend eating out, it's always a little scary when you are not preparing your meals yourself. I feel so blessed, and it really encouraged me. I needed that desperately to help me not "hate" this disease so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

I wish my Chipotle experience had been better, but we are true supporters of Noodles. For being a place full of wheat, they take our order seriously and we're becoming buddies with the manager. We're there about once a week and it's the only "fast food" we've learned to trust.

I am SO glad you had a good experience. :D It must be such a pleasure to enjoy food with little worry (and no effort on your part to cook it!!)

brendygirl Community Regular

Sounds good, what did you order at each place?

bfarnsworth0709 Rookie

Yah, it was great. I used to live there and go to Chipotle on a weekly basis, most times more and have never had a problem of getting CC'd. I always get the steak fajita bowl, and chips with guacamole. At Noodles & Company, I got the pesto with Rice noodles, it was WONDERFUL!!!

  • 3 weeks later...
glutenfreeinMadisonHeights Newbie
Sounds good, what did you order at each place?

I couldn't agree with you more about Noodles & Company. They always are very careful and read the list of allergens in their binder before proceeding with my order. The pad tai and two other tomato dishes with rice noodles are great!

You said you get chips with your meal at Chipotle--does that mean they do not deep fry them like most Mexican restaurants? The deep frying is why I have to take my own tortilla chips with me to my favorite Mexican restaurant. They have no dedicated fryer for the chips. I have been leery of Chipotle, but you have convinced me to try it.

Thanks

Sharon in Madison Heights

blueeyedmanda Community Regular

It sounds like you had a great weekend. We only have an Outback near us.

gfpaperdoll Rookie

we have Chipotle in Houston, but I cannot eat there, because I get sick every time. here is what happens, they use the spoon to dip up the meat or beans & then they touch the flour tortilla with the spoon & then put the spoon back in the beans, then they touch the lettuce & cheese with their gloved hands that has touched the flour tortilla - it gets me every time, geez I love the food, but just had to quit going there because I would be sick as a dog every time - just was no fun...

It sounds like maybe your place is more careful. Most of the people in Houston that are serving the chipotle food do not speak English...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast
It sounds like maybe your place is more careful. Most of the people in Houston that are serving the chipotle food do not speak English...

We have a similar problem here in Denver. We do love going to Noodles though!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,598
    • Most Online (within 30 mins)
      7,748

    GinaM
    Newest Member
    GinaM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibee
      I was eating gluten at the time it was done. I do not eat commercially processed food and we make it all from scratch so I wonder if that might cause an issue. 
    • trents
      When you had the blood draw done for the antibody testing, had you already been practicing a gluten free diet? If so, that would also sabotage the results of the tTG-IGA.
    • Alibee
      The rash on my hands is the little blisters or  dermatitisherpetiformi you are referencing. They itch like crazy and no doctor has ever been able to get them to go away. When I remove gluten from my diet they go away. I decided to do the test for that reason. It’s really my only symptom but my sister has celiac disease and the same hand rash. her doctor recommended I get tested. 
    • trents
      Welcome to the forum, @Alibee! The Tissue Transglutaminase Ab IgA (aka, tTG-IGA) is a blood antibody test designed to detect the antibodies produced  by celiac disease. It is the most popular single test ordered by physicians for this purpose but there are several others that could have been ordered. This test was negative in your case. The Immunoglobin A (aka, "total IGA") is not a test for celiac disease per se but is used to check for IGA deficiency. If the person being tested for celiac disease is IGA deficient, this may produce false negatives in the tTG-IGA test. You are not IGA deficient so this is not an issue in your case. Some people who actually have celiac disease are seronegative, meaning the usual antibodies associated with celiac disease inflammation of the small bowel lining are not being produced by the immune system and don't show up in the blood tests.  The rash on your hands you speak of, can you describe the appearance of the rash? Does it have little pustules in the center of the pimples? There is a skin manifestation of celiac disease known as dermatitis herpetiformis (Dermatitis Herpetiformis) and it has a characteristic appearance with pustules in the center of the bumps. It sounds like you may be aware of dermatitis herpetiformis. Do you have other symptoms that correlate with celiac disease? What motivated you or what led to you being tested for celiac disease?
    • Alibee
      My insurance didn’t cover testing but my results came back as normal but high for Immunoglobin A. I added the notes below. I have gluten rashes on my hands that go away when I take gluten out of my diet. What do these results mean? They didn’t give me much info and I’d love some help.  thank you.  Tissue Transglutaminase Ab IgA NORMAL Your Result <1.0 Immunoglobin A Current Result Aa HIGH  342 mg/dL Desired Range 47-310 mg/dL  
×
×
  • Create New...