Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Ask For Endoscopy?


doulagrl

Recommended Posts

doulagrl Apprentice

Hi,

We've just had our 3.5 yr old tested for Celiacs. I was tentatively diagnosed during my pregnancy last year but was unable to have the blood test because I had already been gluten free for several months and they couldn't do the endoscopy because I was pregnant and by the time my other son was born I had been gluten free too long for the endoscopy to find anything. I've had huge improvements on the diet and asked to have my son tested.

His symptoms:

Runny stool

Anemia

Constant dark circles under the eyes

Fatigue

Very small for his age (9%) he's 3.5 and still wearing 24month clothes

Bloated belly

Weak immune system constantly ill with colds

He was a big baby until we started solids and gradually slid on the growth percentile

His blood test (IGA) was negative and I'm wondering if we should push for an endoscopy or would we be able to see a clear enough change on the diet. My husband wants a "medical" diagnosis not just one based on perceived improvements on a diet. With him being so young would an endoscopy even show enough damage to detect?

Thanks for any info

Mel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

If your husband wants to see an 'official' diagnosis with a paper to prove it, I'd go with Enterolab. But your son has all the classic symptoms of celiac disease and absolutely needs to be on a gluten-free diet, the sooner the better! He won't have to eat gluten for the Enterolab testing.

And with young children the absolute best test IS the diet! If his diarrhea clears up, the dark circles go away and his energy improves (which is almost guaranteed), then these will be obvious improvements, not just perceived ones!

You can go with a biopsy. But it is an invasive procedure, and he will have to keep eating gluten until after it is done. And it might end up negative, because in children so young often the damage isn't enough to show on a biopsy until they are near death. I hope your husband won't want to wait that long!

I would also eliminate dairy right away. If he has celiac disease, he won't be able to tolerate dairy, either, which will make him even sicker.

All the best!

doulagrl Apprentice

Thans for the advice. The doctor called and suggested a elimination test as well so DH will listen since it is the Dr's idea not just mine.

By the way that cake in your profile pic looks amazing :)

Melody

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to BeeBarnard's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    2. - trents replied to BeeBarnard's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    3. - BeeBarnard posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    4. - S V replied to S V's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Cooking with Scallop Medalions

    5. - Celiacandme posted a topic in Related Issues & Disorders
      0

      Perimenopause/menopause


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,955
    • Most Online (within 30 mins)
      7,748

    DEBBIE ORR
    Newest Member
    DEBBIE ORR
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
    • S V
      On 1/1/2025 10:04 PM, Sandra Vail wrote: The medalions we're actually pretty tasty wrapped in bacon. I was just trying to accommodate one of the guests who is sensitive to wheat. They had other appies to choose from so all's well that ends well. The Costco scallops are excellent but 4 x the price. Thanks!
    • Celiacandme
      Hello there, it's been ages since I signed into this account. Wanted to see if there were other celiac patients that have gone through perimenopause/menopause and chose to take estrogen or wear an estrogen patch? I know all of our bodies are different but curious how it went or is going for you. Thanks so much. 
×
×
  • Create New...