Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sorry But Gross!


NoSugarShell

Recommended Posts

NoSugarShell Explorer

Okay, I have been wondering this for awhile now and I am just gonna ask. I haven't been able to find any info about it and these boards have been a wealth of information.

This might seem stupid but what color is microvilli? Does it come out into your poop? I get these little black flecks and I always wonder if that's what it is.

Please tell me what color microvilli is and if anyone has had the same experience.

Thank you,

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ginsou Explorer

Hmmmmmm...interesting question. I noticed you are new to the forum, I'l also fairly new. Have you been diagnosed as yet? Have you had stool tests done yet? I became very sick for about 3 months, blood tests for Celiac were negative. I decided to have EnteroLab tests done and just got my results back......positive for gluten/dairy problem. Now I can at least validate my medical problem to the doctors that I have seen. I knew that it was a food problem, because I immediately went on the gluten free diet. I also noticed that drinking lactose free milk was bothering me...apparently I've had the dairy problem for many years without diagnosis. I'm lactose intolerant and wondered why the lactase enzyme pills didn't work too well! This forum is the best, I'm sure someone will come up with an answer.

NoSugarShell Explorer

No, I haven't had any type of testing done. I suspect I have a problem with gluten but am not positive. I have so many unusual symptoms that I suspect has something to do with gluten. The little black specks are just one.

I am so curious if the black specks are what I think it is. That would confirm to me there is a problem. I am having a lot of trouble trusting doctors as I have had so many problems since childhood that have not been figured out. I am trying to figure it out myself.

Sincerely,

Michelle

NoSugarShell Explorer

Okay here is the response I got from my Anatomy & Physiology Instructor.

Good morning Michelle,

Since microvilli are an extension of the cell membrane, they will be whatever color

the cell membrane is. The only cells that have true color (not man made) are those

with pigment (colored molecules, i.e. hemoglobin, melanin, and chlorophyll). Other

cells, because they are mostly water, must be stained to be seen. Their color then

becomes whatever color the stain is, i.e., green, yellow, blue, etc.

Yes it requires a microscope to see microvilli and the higher the magnification the

better.

Hope this helps. Mr. Foote

________________________________

Jestgar Rising Star

Hi Michelle,

If you aren't digesting properly you could be seeing what you had for lunch or dinner the day before. You could always try eating nothing but white food for a couple days and see what happens :)

holichka Newbie

Ginsou-- Why didn't lactase pills work for you? i was told i had lactose intol too, but never had success with the pills so i assumed i wasn't.... just curious!

dally099 Contributor

hi, i know what your going through, i get white allmost looks like rice kernals in my bm's when i eat something i shouldnt.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Janeti Apprentice

Ok, I'm going to jump right in here and add, when I have BMs. I see little speckled nuts. :blink: What the heck could that be?? Every day is a new adventure. You never know what its going to bring. Janet

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to BeeBarnard's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    2. - trents replied to BeeBarnard's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    3. - BeeBarnard posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    4. - S V replied to S V's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Cooking with Scallop Medalions

    5. - Celiacandme posted a topic in Related Issues & Disorders
      0

      Perimenopause/menopause


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,956
    • Most Online (within 30 mins)
      7,748

    Barbara Maffetone
    Newest Member
    Barbara Maffetone
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
    • S V
      On 1/1/2025 10:04 PM, Sandra Vail wrote: The medalions we're actually pretty tasty wrapped in bacon. I was just trying to accommodate one of the guests who is sensitive to wheat. They had other appies to choose from so all's well that ends well. The Costco scallops are excellent but 4 x the price. Thanks!
    • Celiacandme
      Hello there, it's been ages since I signed into this account. Wanted to see if there were other celiac patients that have gone through perimenopause/menopause and chose to take estrogen or wear an estrogen patch? I know all of our bodies are different but curious how it went or is going for you. Thanks so much. 
×
×
  • Create New...