Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Louisiana Fish Fry Products


Aligray

Recommended Posts

Aligray Apprentice

Being a southern girl ;) there are a few things i have been missing! So, i called Louisiana Fish Fry Products who sells nationally but are based here in Baton Rouge. Here is the list she faxed to me.....

Gluten free products:

Coatings and Breadings:

Fish Fry Seasoned

Fish Fry All Natural

Fish Fry New Orleans Style with Lemon

Entrees and Mixes:

Southwest Chile Mix

Dirty Rice Mix ( i am sooo excited about this!)

Jambalaya Mix (yay!)

Seafood and Boils:

Crawfish, Crab and Shrimp Boil

Crawfish, Crab, and Shrimp Liquid Boil

Sauces:

Cocktail Sauce (yahoooooo!!!)

Tartar Sauce ( :) )

Seafood Sauce

Remoulade Dressing

Hot Sauce

Seasonings:

Cajun Seasoning

Blackened Fish Seasoning

Chinese Red Pepper Seasoning

Spices:

All Spices

www.louisianafishfry.com

1-800-356-2905

Enjoy! I am soooo excited!

-Ali :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Aligray Apprentice

Moderators- Can u please move this for me to gluten-free Products? I made an oops and posted in the recipe forum. Thank u!

-Ali :)

blueeyedmanda Community Regular

Topic Moved :)

lovegrov Collaborator

Check out Zatarains as well. My parents live in Thibodaux.

richard

  • 10 years later...
AMA Newbie

Celiacs and anyone else with gluten allergies/sensitivities, Hashimoto’s, etc, please beware—

Louisiana Cajun seasoning (and I assume this applies to all of their products based on their response below) cannot be considered “gluten free” due to cross-contamination. Here is the response I received directly from the company today 07/17/2018 — 

“Our Cajun Seasoning is gluten free. We are unable to list that on the package because we are not considered a gluten free facility. We do process other products that contain gluten and there is a small chance of cross contamination. We to everything we can to prevent this, but there is always a small chance. 

I hope this information helps. Have a great day! 

Best wishes, 


Rachel Belote 
Louisiana Fish Fry Products 
Order Processing Specialist 
5267 Plank Rd 
Baton Rouge LA 70805 
(225)356-2905 ext 254 
(225)358-4178 fax”

 

Dear moderator — please move this response and important information up to the top of this chain if possible. We don’t want the wrong info out there. Thank you!

mbrookes Community Regular

Unless a person is really super sensitive, this should not be a problem.Many foods that say "gluten free" on the label also produce gluten containing foods on the same equipment. If it is thoroughly cleaned between runs, there is not a problem. One reason many gluten free foods do not list that on the label is that the law requires frequent testing to show the gluten is below 20 parts per million. This gets to be very expensive for the company. I have used these products a lot with no reaction at all, and I am pretty sensitive.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,852
    • Most Online (within 30 mins)
      7,748

    ToriN
    Newest Member
    ToriN
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      The intestinal tract can be as long as twenty-two feet long, so intestinal damage may be out of the reach of endoscopy tools.  Some people have had more success with capsule endoscopy, but this method cannot take biopsies.  
    • knitty kitty
      @Jack Common, It's possible that your antibiotic for giardiasis has caused thiamine deficiency.   https://hormonesmatter.com/metronidazole-toxicity-thiamine-deficiency-wernickes-encephalopathy/ And... Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/ For clarification, the weight of your slice of bread is not equal to the amount of gluten in it.   Gluten helps form those big holes in breads, so breads like thick chewy pizza crust and artisan breads contain more gluten than cakes and cookies.  
    • knitty kitty
      Sorry about that link.  It was meant for a different post.   Do consider taking high dose Vitamin D in order to get your level up to around 80 nm/l quickly.   This is the level where Vitamin D can properly work like a hormone and can improve the immune system and lower inflammation.  It makes a big difference.   I took high dose Vitamin D and really improved quickly.  I ate Vitamin D supplements throughout the day like m&ms.  My body craved them.  Very strange, I know, but it worked.   Before you have surgery, you really need to improve your vitamins and minerals.  Vitamins A and D, Vitamin C and Niacin are extremely important to skin health and repair.  Without these, the body does not repair itself neatly.  I've got a scar worthy of a horror movie.  My doctors were clueless about nutritional deficiencies. A sublingual Vitamin B12 supplement will work better for boosting levels.  Tablets or liquid drops in the mouth are easily absorbed directly into the blood stream.   Do bear in mind that about half of Celiac people react to the protein in dairy, Casein, the same as they react to gluten because segments of the protein in Casein resembles segments of the protein Gluten.  Some people lose the ability to produce lactase, the enzyme that digests Lactose, the sugar in dairy, as they age.  Others lose the ability to produce lactase because the intestinal Villi become damaged during the autoimmune response against gluten, and damaged chili can't produce lactase.   Do try Benfotiamine.  It has been shown to improve gastrointestinal health and neuropathy. Keep us posted on your progress!
    • ABP2025
      Thanks sending me additional links including how to test for thiamine deficiency. With regards to your first link, I wasn't diagnosed with giardiasis and I didn't take antibiotic for it. I try to generally stay away from antibiotic unless absolutely necessary as it might affect gut health. For treating phimosis, the doctor didn't give me antibiotics. I need to have a circumcision surgery which I haven't got around to schedule it.
    • ABP2025
      I'm not vegan, just vegetarian. I consume dairy but not egg. So I have started including some Vitamin D fortified milk as well as a multivitamin with 2000 IU daily. For Vitamin B12, like you said it's very difficult to get it from just vegetarian sources and have started consuming Vitamin B Complex daily. My PCP was worried when my Vitamin D result came out as It was 3.7 ng/ml last year. He said that being low for a lengthy time could have done some damage to the body over the years. Now, though Vitamin D level has improved after the supplements, I'm not sure if the neurological damage has already been done. I'll continue including the supplements and see if my symptoms improve. I'll also get tested for celiac to see if I need to be in gluten-free diet.
×
×
  • Create New...