Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Louisiana Fish Fry Products

Aligray

Recommended Posts

Aligray Apprentice
Aligray
Posted

Being a southern girl ;) there are a few things i have been missing! So, i called Louisiana Fish Fry Products who sells nationally but are based here in Baton Rouge. Here is the list she faxed to me.....

Gluten free products:

Coatings and Breadings:

Fish Fry Seasoned

Fish Fry All Natural

Fish Fry New Orleans Style with Lemon

Entrees and Mixes:

Southwest Chile Mix

Dirty Rice Mix ( i am sooo excited about this!)

Jambalaya Mix (yay!)

Seafood and Boils:

Crawfish, Crab and Shrimp Boil

Crawfish, Crab, and Shrimp Liquid Boil

Sauces:

Cocktail Sauce (yahoooooo!!!)

Tartar Sauce ( :) )

Seafood Sauce

Remoulade Dressing

Hot Sauce

Seasonings:

Cajun Seasoning

Blackened Fish Seasoning

Chinese Red Pepper Seasoning

Spices:

All Spices

www.louisianafishfry.com

1-800-356-2905

Enjoy! I am soooo excited!

-Ali :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Aligray Apprentice
Aligray
Posted
  • Author

Moderators- Can u please move this for me to gluten-free Products? I made an oops and posted in the recipe forum. Thank u!

-Ali :)

blueeyedmanda Community Regular
blueeyedmanda
Posted

Topic Moved :)

lovegrov Collaborator
lovegrov
Posted

Check out Zatarains as well. My parents live in Thibodaux.

richard

  • 10 years later...
AMA Newbie
AMA
Posted

Celiacs and anyone else with gluten allergies/sensitivities, Hashimoto’s, etc, please beware—

Louisiana Cajun seasoning (and I assume this applies to all of their products based on their response below) cannot be considered “gluten free” due to cross-contamination. Here is the response I received directly from the company today 07/17/2018 — 

“Our Cajun Seasoning is gluten free. We are unable to list that on the package because we are not considered a gluten free facility. We do process other products that contain gluten and there is a small chance of cross contamination. We to everything we can to prevent this, but there is always a small chance. 

I hope this information helps. Have a great day! 

Best wishes, 


Rachel Belote 
Louisiana Fish Fry Products 
Order Processing Specialist 
5267 Plank Rd 
Baton Rouge LA 70805 
(225)356-2905 ext 254 
(225)358-4178 fax”

 

Dear moderator — please move this response and important information up to the top of this chain if possible. We don’t want the wrong info out there. Thank you!

mbrookes Community Regular
mbrookes
Posted

Unless a person is really super sensitive, this should not be a problem.Many foods that say "gluten free" on the label also produce gluten containing foods on the same equipment. If it is thoroughly cleaned between runs, there is not a problem. One reason many gluten free foods do not list that on the label is that the law requires frequent testing to show the gluten is below 20 parts per million. This gets to be very expensive for the company. I have used these products a lot with no reaction at all, and I am pretty sensitive.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,712
    • Most Online (within 30 mins)
      7,748
    drwayneb
    Newest Member
    drwayneb
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      High blood test numbers - with scales. Any advice?

      By RMJ · Posted

      I’d say celiac is likely.  Please continue to eat plenty of gluten until your endoscopy to be sure that any gluten-related damage can be seen.  Plus it gives you one last chance to enjoy your favorite gluten-containing foods. I hope the endoscopy/biopsies give you a definitive answer. 
    • TexasCeliacNewbie
      High blood test numbers - with scales. Any advice?

      By TexasCeliacNewbie · Posted

      I do also have the bloating, gas, constipation, hair loss, an auto-splenectomy that no one can see any reason for and some elevated liver enzymes that don't seem to have a cause, I also have joint pain and some spinal compression fractures that have no explanation.  I am only 42 so haven't had a bone density test yet.  My calcium was normal, but my D was a little low.  They haven't checked for any other vitamin deficiencies yet.  My blood test for an autoimmue disorder was quite high but my Thyroid was all normal.
    • TexasCeliacNewbie
      High blood test numbers - with scales. Any advice?

      By TexasCeliacNewbie · Posted

      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me.  She does have me scheduled for a colonoscopy and endoscopy in  2 weeks to do the biopsy.  I posted this prior, but forgot to put the range assuming they were all the same.  Someone advised me to repost with the ranges for some insight in the meantime. Immunoglobulin A, Qn, Serum 140 (normal) - Normal is 87-352 Deamidated Gliadin Abs, IgA 256 (High) - Moderate to strong positive at or above 30 Deamidated Gliadin Abs, IgG 65 (High) - Moderate to strong positive at or above 30 t-Transglutaminase (tTG) IgA 31 (High) - Moderate to strong positive above 10 t-Transglutaminase (tTG) IgG 10 (High) - Positive is at or above 10
    • trents
      Colonoscopy with large area of inflammation

      By trents · Posted

      Usually, the blood testing is done first and the endoscopy/biopsy follows for confirmation if there are positive antibody test scores. Historically, the endoscopy with biopsy has been considered to be the gold standard for diagnosing celiac disease. If the tTG-IGA scores are very high (5x-10x normal), some doctors will forego the endoscpoy/biopsy and grant a celiac disease diagnosis without it. So, if you are starting with the endoscopy/biopsy that may be all you need to arrive at a diagnosis. Another possibility would be for the GI doc to do a blood draw for antibody testing on the same day you come in for the endoscopy/biopsy.
    • AuntieAutoimmune
      Royal Caribbean Only, Please

      By AuntieAutoimmune · Posted

      Thanks,Scott. Yes, I had already seen those 
×
×
  • Create New...