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- Jack Common posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0How many grams is there in one slice of wheat bread?
Hello! I'm doing a gluten challenge now. I don't know how much bread to eat. There are 4-6 slices of bread a day suggested in most articles. But one slice of bread can be 25 grams or 40 grams. So when it's 25, six slices are just 150 grams. When it's 40 grams, six slices are 240 grams. The difference is huge in my opinion. Can someone recommend... -
- Wheatwacked replied to BoiseNic's topic in Dermatitis Herpetiformis8Skinesa
In what way? Skinese: You paid for it, might as well try. They are the usual mix and is gluten free. "Free of milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, and soybeans. Contains no artificial colors, flavors, or preservatives." Are you using whole milk yogurt or the no fat yogurt. The no fat has varius ingrediEnts... -
- Lkg5 commented on Scott Adams's article in Latest Research2Exploring the Connection Between Celiac Disease and Anal Diseases (+Video)
Diagnosed with anal cancer at age 50 and discovered gluten sensitivity 15 years later. I still think I have celiac even though blood tests show otherwise. In retrospect, I think that I was intolerant of gluten throughout my life. It likely contributed to my cancer, my osteoporosis, scoliosis, and the list goes on… -
- Barcino replied to Barcino's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1Antibodies went up
FASANO DIET - not Dasani. For some reason, it is not allowing me to edit my post. -
- Scott Adams replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9Daughter waiting for appointment
Yes, she should be eating lots of gluten daily...4 slices of wheat bread would be ideal for the screenings.
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0December 11, 2024 12:00 AM
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Posts
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By Jack Common · Posted
Hello! I'm doing a gluten challenge now. I don't know how much bread to eat. There are 4-6 slices of bread a day suggested in most articles. But one slice of bread can be 25 grams or 40 grams. So when it's 25, six slices are just 150 grams. When it's 40 grams, six slices are 240 grams. The difference is huge in my opinion. Can someone recommend the dosage? -
By Wheatwacked · Posted
In what way? Skinese: You paid for it, might as well try. They are the usual mix and is gluten free. "Free of milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, and soybeans. Contains no artificial colors, flavors, or preservatives." Are you using whole milk yogurt or the no fat yogurt. The no fat has varius ingrediEnts to mimic fats texture but some people react to the gums used. Sibo: Foods that do not contain carbohydrates or fiber do not usually cause problems. This includes meats (beef, pork, lamb, venison); poultry (chicken, turkey, duck); fish and shellfish; eggs; and butter, oils, and hard cheeses. Stonyfield Whole milk yogert, I think, is the only one with lactase for lactose intolerance. Naturally Fermented Pickles [The Complete Guide] For your skin health you need dietary iodine intake around 500 to 1000 micrograms a day. I take Liquid Iodine 500 mcg a day. It is the amount I ate daily in the 1960/s before they stopped using it in bread. Since 1970 the daily intake of iodine has decrease 50%. 50 mcg/drop in the brand I use. The dose used to prove Wolff-Chaikoff Effect was upwards of 11 grams The USDA lists the safe range from 125 mcg to 1000 mcg (1 gram). Japanese say 3000 mcg is safe. Look at tradition japanese hair, skin, and their childrens intellegence. They must be doing something more right than us. -
FASANO DIET - not Dasani. For some reason, it is not allowing me to edit my post.
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By Scott Adams · Posted
Yes, she should be eating lots of gluten daily...4 slices of wheat bread would be ideal for the screenings. -
Hello, I cant get my daughter's TTG IGA antibodies to drop into the normal range. A bit of the backstory : both my kids were diagnosed in July of 2023. Both were >250 at diagnosis. My son went from >250 July 2023 to 33 Nov 2023 to 15.7 July 2024. With <15 being negative. He is almost there. My daughter went >250 July 2023 to 66.3 Dec 2023 to 31.7 July 2024 to now back up to 35.6. We are a fully gluten free house and we do not eat out AT ALL in any restaurants other than one dedicated gluten-free bakery. We don't eat any oats. She takes anti epileptic drugs / vitamins so we are double checking all medications and supplements. One medication says they should be gluten free but cant guarantee excipients aren't contaminated so we will be changing that one to a different manufacturer. Feeling a little worried that her levels are worse and we cant get her into the normal range. We are thinking about cutting dairy or doing the Dasani diet. She doesnt eat a crazy amount of processed food and what she has in gluten free certified and not made in shared lines but maybe we should cut it all out until her levels drop? Any other advice? We will check all personal products also, but we believe everything is gluten free. My son is away at school so trying to figure out what she does and eats that he doesnt. Chickpeas (canned), dairy (he doesnt eat much dairy due to acne) and of course her medications. Thank you for any input you may have.
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