Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

South Tampa, Sarasota Bradenton Area Florida

peter99ff

By peter99ff
in Meet Up Room

Recommended Posts

peter99ff Rookie
peter99ff
Posted

I think the first time I did this wrong but I just want to see how many people in the sarasota to tampa area there is that are gluten-free and possible want to talk about whats in the area and or meet up occasionally

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Welcome Peter, you did it right!

But, sorry not from Florida.

taylor- Rookie
taylor-
Posted

I'm from bradenton!!!

but i just moved to tallahassee now for college.

but they have a group in sarasota, i used to go occationally but haven't been in a while.

I'm sure i have the information somewhere. i'll try and find it for you!

and where exactly are you? because I don't go to tampa much for food, but I know places in sarasota/bradenton.

peter99ff Rookie
peter99ff
Posted
  • Author

Thank You for the reply Momma goose appreciate it.

taylor, ty also. I live in Bradenton, west of 41 lol. I work in Sarasota, so I do all the whole foods, publics and the other stores. How are you doing up there? My Mom told me that Europe was big on gluten free, my Dad is also gluten-free and they travel, not so much anymore. He gets fustrated like me about it all. I asked because I saw your post from last year, hope it was a good trip.

I went to Lake City for a couple of schools.....very very ummmm set back. I liked the houses but Im a sucker for turn of the century. The people need to speed up a little, ok that was wrong. funny, but not nice.

peter99ff Rookie
peter99ff
Posted
  • Author
I'm from bradenton!!!

but i just moved to tallahassee now for college.

but they have a group in sarasota, i used to go occationally but haven't been in a while.

I'm sure i have the information somewhere. i'll try and find it for you!

and where exactly are you? because I don't go to tampa much for food, but I know places in sarasota/bradenton.

caraba's too, they have a gluten-free menu.

taylor- Rookie
taylor-
Posted

Hi again! Yea i would use the whole foods market occationally..but its far away, so I didn't go there often. I live in northwest bradenton, and there was a health food store across the street pretty much, it was nice. I actually went to Italy and I went to scotland..and both were sooo understanding and knew what to do, New York was the same way.

Tallahassee on the other hand is not as understanding..at all. More people know about it, but I had such a hard time finding a place to shop, usually my mom just send me food.

I like the outback in bradenton, i have never had a problem there, i dont really like going to carabas as much because usually everyone orders pasta...hahaha

GGMaynard Newbie
GGMaynard
Posted

There is a group that meets across from Sarasota Memorial Hospital. :D Their website is:

Open Original Shared Link It is very informative. There is a list of local restaurants, recipies, etc.

Whole Foods, Richards and Publix seem to be the best places to shop (Whole Foods has the best selection, but Publix is getting better; I found Pamela's cookies there last week.... :rolleyes: )

GG

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


taylor- Rookie
taylor-
Posted

Yea!! thats the group my mom and I would go to occationally. When I went there weren't many people my age, so I only went occationally. I LOVE whole foods, i wish they had one here.

peter99ff Rookie
peter99ff
Posted
  • Author

Thanks a lot for the site of the group Im definatly going to check it out.

Taylor it doesnt sound to good up there :) . They opened a Cody's (steak house) down by the mall. I went there a couple of times. Its a good thing your Mom sends you stuff.

Ugh. My Daughters son and I have a cold and he's going nuts. I'll jump on tommarow, thanks again for the group site, GG.

  • 2 weeks later...
peter99ff Rookie
peter99ff
Posted
  • Author
There is a group that meets across from Sarasota Memorial Hospital. :D Their website is:

Open Original Shared Link It is very informative. There is a list of local restaurants, recipies, etc.

Whole Foods, Richards and Publix seem to be the best places to shop (Whole Foods has the best selection, but Publix is getting better; I found Pamela's cookies there last week.... :rolleyes: )

GG

I'm just replying to this to try to keep this post on the first page so anyone in the area can see the website. They are opening this weekend with Aulstralia, I don't think I'll be going any time soon, but I'm planning on going to the meeting to see what it's about in general.

  • 2 weeks later...
celiacparent Newbie
celiacparent
Posted

Hello - I am from E. Bradenton and have a 5 year old daughter diagnosed in June with Celiac. I am flying up to the Cleveland Clinic in November to have more tests run since she is still not gaining weight. We frequently shop at Whole Foods in Sarasota or Richards on University/Honore. We were in London, Paris, Germany, & Austria this summer and it was great! Everyone knew what gluten-free was. In Germany we stayed at a Marriott that happened to be across the street from a whole foods store. Germans have the best Gluten Free products ever!!! I brought back 2 suitcases filled with stuff. FYI one of the brands just became available in the US through Glutenfreemall.com. The brand is Dr. Schar. The chocolate covered biscotti are Anna's favorite. The pasta, although a little more pricey, is awesome. You have to try it just once and you'll never go back! Talk with you soon. Heather :rolleyes:

taylor- Rookie
taylor-
Posted

Hi heather!

welcome!!

is your daughter the only one in your family diagnosed?? if so, i was too..so i know how that goes..haha. but if you are new to it and have any questions about gluten-free bradenton, or how the schools handled it and stuff, just let me know! i have lived there my whole life and had celiac the whole time, so i'm very familiar with all of it!

celiacparent Newbie
celiacparent
Posted

Thanks - Anna is the only one diagnosed. My 8yr old and myself are negative. They want to wait until my 2 yr old is 5 before testing, but she is symptom free. Anna attends a private school. I have volunteered in the kitchen a few times to get and idea of whether or not it would be safe and there are way toooo many issues with contamination :huh:! So I just pack her a lunch every day. She likes yogurt, cereal (and then she can buy the milk which she likes to do so she feels included), and soup in a thermos. She has not revolted too badly at this point. If you can think of any ideas I haven't I would love to know. Some days I try to eat lunch with her and bring Chick A Filet. Thanks Again. Heather

dinali63 Rookie
dinali63
Posted

I am from the northeast, but visit relatives in Sarasota at least 3 times a year (would love to move there). I was recently diagnosed with celiac disease and thought I'd have so much trouble finding places to eat while visiting the Sarasota area. I was so wrong! Thank you for posting the info about the support group in the area. Now, I'm really looking forward to my next trip! It seems like there's so much more in Florida than in the community I'm in.

Thanks!!!!!!!!

  • 2 years later...
sunshine70 Newbie
sunshine70
Posted

I am in Tampa FL, South Tampa to be exact. Are there any groups in Tampa?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,079
    • Most Online (within 30 mins)
      7,748
    Lynn94
    Newest Member
    Lynn94
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Rice, corn, and other gluten-free grains.

      By Scott Adams · Posted

      Your approach is spot-on—trusting reliable sources like Mayo Clinic and sticking to a gluten-free diet that works for you is the best way to navigate all the noise out there. The claim that rice and corn contain forms of gluten harmful to celiacs is indeed a misconception. While these grains do contain proteins that may technically be referred to as "glutens" in a broader scientific sense, they are structurally and functionally different from the gliadin found in wheat, which is the specific protein harmful to those with celiac disease. Scientific research overwhelmingly supports the safety of non-contaminated rice and corn for celiacs unless there’s a separate sensitivity or allergy involved. Some opinion pieces or alternative health sources may blur the lines by conflating these proteins, which can cause unnecessary worry. You're absolutely correct to focus on the distinction between scientifically validated information and anecdotal claims. It's also important to note that some people with celiac disease may develop sensitivities to other grains over time, but this is individual and not a universal rule. If you’re asymptomatic and thriving on a diet that includes certified gluten-free products with rice and corn, there’s no reason to change what’s clearly working for you. The internet is a breeding ground for well-meaning but misguided advice, and it’s easy to feel overwhelmed. Your instinct to validate claims through reliable research is exactly the right way to go. Keep enjoying your gluten-free meals, stick with trusted certifications, and don’t feel pressured to adopt restrictive diets that aren’t backed by science or tailored to your specific needs. Happy New Year to you too!
    • Scott Adams
      Enegy level extremely low

      By Scott Adams · Posted

      Healing and regaining energy after a celiac diagnosis can be a frustratingly slow process, but you're not alone in feeling this way! Everyone's healing journey is different, and factors like age, how long celiac was undiagnosed, and the extent of intestinal damage can all play a role. In general, villi can begin to heal within a few weeks to months after starting a strict gluten-free diet, but for some adults—especially those diagnosed later in life—it can take a year or more to see significant improvement. Studies suggest that older adults may heal more slowly, but it does happen with consistent gluten avoidance. Since you're already taking iron, vitamin D3, and a multivitamin, you're on the right track. Here are a few additional tips that might help: Be Patient with Your Body: It’s hard to wait, but healing takes time. Track your progress in small ways—maybe energy levels on a scale of 1-10 each week—to notice gradual improvements. Check for Other Deficiencies: Sometimes celiacs have trouble absorbing other nutrients, like B12, magnesium, or zinc, which can also affect energy levels. Your doctor may want to test for these. Consider Other Conditions: Fatigue can be linked to other issues like thyroid problems, adrenal fatigue, or even sleep disturbances, which can sometimes occur alongside celiac disease. It might be worth discussing this with your healthcare provider. Stay Active, but Pace Yourself: Gentle exercise, like walking or yoga, can help improve energy levels, but don’t push yourself too hard—listen to your body. Hydration and Balanced Meals: Make sure you're drinking enough water and eating a balanced gluten-free diet with plenty of whole foods. Sometimes highly processed gluten-free products can leave you feeling sluggish. Remember, healing isn’t just physical—it’s also mental. You’ve made a huge, positive change by going gluten-free, and your body is working hard to repair itself. It’s okay to feel impatient, but know that you're moving in the right direction. Hang in there—you’ll get there!
    • Lotte18
      Can food allergies like milk and soy flatten villi?

      By Lotte18 · Posted

      Hi Scott, I thought I'd be like "most people" and could go back to having dairy once my villi had healed.  But after dealing with neurological problems that cropped up long after my gut had healed it turned out that this just wasn't true.  I have no idea if celiac influences pancreatic enzyme production or if it's the other way around--for some of us-- but there is a very real relationship that isn't being discussed with patients.  The article just reiterates information that can mislead you if your real problem is pancreatic not villi related.  
    • Scott Adams
      Sprouts packaged roasted, salted nuts - says "made in a facility that processes wheat" - has anyone had a problem?

      By Scott Adams · Posted

      One of our current sponsors sells gluten-free nuts: https://www.tierrafarm.com/
    • trents
      Sprouts packaged roasted, salted nuts - says "made in a facility that processes wheat" - has anyone had a problem?

      By trents · Posted

      Welcome to the forum, @Amyinwyoming! Answers to your question that you might receive may not be helpful to you as an individual since sensitivity levels vary significantly within the gluten sensitive/gluten intolerant/celiac community. The other complicating factor is that low levels of gluten in a product may not cause obvious symptoms but may still generate low level inflammation in the small bowel. When in doubt, it is best to pass on the product. I'm not a particularly sensitive celiac so I might allow myself to eat something at a guest's house that was made from a food product with the kind of disclaimer label you describe but I typically shy away from buying them or consuming them when I have a choice.
×
×
  • Create New...