Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pasta Pomodoro

Joni63

By Joni63
in Gluten-Free Restaurants

Recommended Posts

Joni63 Collaborator
Joni63
Posted

I just had the most awesome dinner out. It was perfect from start to finish. I had a shrimp pasta in a creamy garlic sauce with roasted peppers and it was terrific! Complete with garlic bread! I also had a salad and a brownie and everything was gluten free.

I highly recommend this restaurant. They have a gluten free menu but told us that 80 percent of their regular menu could be made gluten free. How's that for awesome service?

I will definately be going there again. Just had to share....I even have leftovers. :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


missy'smom Collaborator
missy'smom
Posted

Wow! Sounds too good to be true. Glad you had an enjoyable meal.

  • 3 weeks later...
kaciemarie Contributor
kaciemarie
Posted

Is this the same restaurant or a different chain?

Open Original Shared Link

Joni63 Collaborator
Joni63
Posted
  • Author

I'm not sure. It doesn't list any locations in NJ so I don't think it's the same.

savvvyseller Enthusiast
savvvyseller
Posted

Here is the link to the restaurant site, which is located outside Philadelphia in Voorhees, NJ. They've just added gluten-free ravioli, pierogies and stuffed shells:

Open Original Shared Link

Joni63 Collaborator
Joni63
Posted
  • Author
Here is the link to the restaurant site, which is located outside Philadelphia in Voorhees, NJ. They've just added gluten-free ravioli, pierogies and stuffed shells:

Open Original Shared Link

Ok, you've got me drooling again.

If you live close, please try this place. I'm sure you will be highly impressed. I'm going back for my birthday in 1 1/2 months and I can't wait! :D

  • 3 months later...
Amy Gallagher Rookie
Amy Gallagher
Posted

My boyfriend and I have been going here for months. One of the owners has celiac's disease, so they are very careful with preparation. The chef is also fabulous! To top it all off, I have never had such service in all my life. If you tip well the first time you go, they remember your face and treat you like gluten free royalty.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,750
    • Most Online (within 30 mins)
      7,748
    Ajustice
    Newest Member
    Ajustice
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      High blood test numbers - with scales. Any advice?

      By Scott Adams · Posted

      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      Newly gluten free… withdrawal?

      By trents · Posted

      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      Gluten Free Daily Vitamins for Kids w/ Celiac

      By Sandi20 · Posted

      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Newly gluten free… withdrawal?

      By trents · Posted

      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
×
×
  • Create New...