Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing Baby Gluten


KHumphrey

Recommended Posts

KHumphrey Newbie

Hello,

I am 31 weeks pregnant and do not have celiac disease. However, my husband does and was diagnosed when he was little. I'm not clear on how we can test the baby to see if the baby has celiac when born. Anybody have any idea. The advice we got previously was to keep the child off gluten for 2 years and then do a blood test after 2 years. That seems like a long time to wait.

I'm also wondering whether I need to eat gluten-free when breastfeeding? I haven't been while I am pregnant and the baby seems to be doing well so far.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

In order for the blood tests to be indicative of Celiac disease, your child would need to eat gluten. Your child will get some gluten if you are eating gluten and breastfeeding. Celiac needs a trigger, so it's possible your child will have at least one of the Celiac genes, but never develop the disease.

I don't know what I would do in that situation, but I would probably breastfeed (not being gluten free), and delay the introduction of wheat/oatmeal (stick with rice cereal, when you decide to introduce). Then, watch for symptoms, knowing that Celiac could be a possibility. You could have your child tested for the Celiac genes after birth and then you'd know that you might have to look for symptoms as well.

Ursa Major Collaborator

To be on the safe side, you may consider going gluten-free while pregnant. That is what my daughter did, because the baby has two grandmothers with celiac disease.

She fed her older child (who is now 16 months old) gluten foods for way too long, though. That child NEVER had a solid bowel movement after being weaned and eating solids, until she took her off gluten last week. She'd have total blowouts several times a day, after every meal (I didn't know, as they don't live close, and she was in denial). She also started having terrible temper tantrums not long after being introduced to bread, crackers and pasta.

When my daughter finally smartened up and started feeding her gluten-free foods, she had a solid bm by the next day, and her temper tantrums stopped!

Anyway, just to show you that it is relatively easy to figure out if a baby has celiac disease or not. If you eat gluteny foods when the baby is being breastfed, you'll know if there is a problem with food as well. If you have a colicky baby (really, there is no such thing as colick, it is ALWAYS caused by food intolerances), you need to find out what is making the baby sick, and stop eating the offending foods.

My daughter now had to stop dairy, gluten and corn, as her new baby has tested sensitive to those as well (testing done by a naturopath).

And, surprise, she herself is suddenly feeling so much better, no more bloating and gas! It appears that she is gluten intolerant herself, which she refused to consider and would get mad at me for mentioning several times.

And the advice from the doctor to keep the baby gluten-free for two years and then do the blood test is ridiculous. If the child has never had gluten, it would obviously test negative, celiac disease or not. Then you'd be told the kid is fine to eat gluten, possibly making him/her sick.

I agree that a gene test would be a good idea, to give you a clue as to whether the child has the celiac disease genes.

vanillazeis Rookie

i have a 3 year old that is diagnosed with celiac. I also have a 9 month old. Bayleigh's gi dr told us to wait until 12 months to introduce the baby to gluten, and blood test him at 18 months. Hope that helps! good luck!

kbtoyssni Contributor

The other thing to be aware of is they baby might not have celiac at birth and might either develop it later in life or never get it. So it might be something that shows up at age 5 or 10 or 15. You never know when, so if he/she tests negative initially, it's still something to be aware of and watch for.

KHumphrey Newbie

Thanks for all the replies. It has been difficult to find information on this topic. My next step is to also advice our new pediatrician of the condition so we can monitor him.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,081
    • Most Online (within 30 mins)
      7,748

    NorasMimi
    Newest Member
    NorasMimi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DebJ14
      Good luck to you.  I would not get past that first slice of bread.  I would be vomiting and have diarrhea within 30 minutes and it would continue for hours and I would feel like I was hit by a truck for days.  My functional medicine doctor told me to stop taking Calcium and to significantly up my Vitamin D, add K2, lots of Magnesium, some boron and collagen.  This was all recommended after taking the Spectracell test for nutrient deficiencies.  Started doing this at 54 when diagnosed and at 72 no issues with the old bones.   
    • Recently diagnosed
      I live in Ottawa Canada and would be interested in a swap with someone who also has a gluten-free house. I’d love to swap out in winter for somewhere warm.
    • trents
      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease when it is not addressed with a gluten free diet for many years typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
    • KRipple
      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
    • Jmartes71
      Ginger is my best friend, it helps alot with tummy issues..
×
×
  • Create New...