Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Vegan Rice Cheese.

Juliebove

By Juliebove
in Food Intolerance & Leaky Gut

Recommended Posts

Juliebove Rising Star
Juliebove
Posted

I haven't tried it yet but my health food store is ordering it for me. Here's a link:

Open Original Shared Link

I did try their other rice cheese and it tastes great but it contains casein and I'm allergic.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sugarmag Newbie
Sugarmag
Posted

Oh that's awesome!! I actually just saw some rice cheese the other day (not sure what brand) and I was so mad that there was casein in it!! I will be trying this for sure!! Thanks for the heads up!! :D

jerseyangel Proficient
jerseyangel
Posted

Thank you--I'm going to look for this. Their other rice cheeses had casein from milk.

This one looks good.

Sugarmag Newbie
Sugarmag
Posted
Thank you--I'm going to look for this. Their other rice cheeses had casein from milk.

This one looks good.

Yeah, I actually think it was this brand that I saw...the packaging was so similar. I hope my store gets the new ones in soon!!

hathor Contributor
hathor
Posted

I've just tried some of this. It isn't too bad in a sandwich. I wouldn't eat it by itself or just on a cracker, though. Not quite cheeselike ... Of course, tastes vary. I've heard people before who absolutely love this stuff. Others dislike it.

EBsMom Apprentice
EBsMom
Posted

Hathor, do you think it might melt (like on a pizza or a hot sandwich?) I haven't seen any of this around yet, but I'm going to keep my eyes open.

Rho

jerseyangel Proficient
jerseyangel
Posted
Hathor, do you think it might melt (like on a pizza or a hot sandwich?) I haven't seen any of this around yet, but I'm going to keep my eyes open.

Rho

I'm wondering about this, too.. I'm thinking grilled cheese and bacon sandwich.....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nmw Newbie
nmw
Posted

I've found this in cheddar and cheddar jack flavors. It's ok - it melts. I wouldn't eat it cold on anything.

Juliebove Rising Star
Juliebove
Posted
  • Author
I've found this in cheddar and cheddar jack flavors. It's ok - it melts. I wouldn't eat it cold on anything.

I'm thinking nachos. I do like the Nacho Chreese dip, but I fondly remember a big platter of nachos with beans, maybe some taco meat, olives, onions and tomatoes on top. Perhaps mixed in with all the other stuff it might be cheesier? Oh I can't wait for mine to come in. My health food store is ordering it for me along with some Ricera yogurt!

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I am sorry but this brand SUCKS. It was some of the worst cheese ever.

I have found a better cheese that MELTS. It is so good. I put it on my veggie burgers and pizza. My non-gluten-free and non-vegan friend had pizza with me and said he wouldn't have known it was fake cheese if I hadn't told him.

Open Original Shared Link

jmengert Enthusiast
jmengert
Posted

Oh, how I've missed cheese. I bought this stuff this weekend because I'm also soy free, and, um, gross. It left a horrible aftertaste and was nothing like cheese. I'm going to try it melted next because I spent money on it, but, yeah, it's not good.

Darn.

I wish someone could make a good soy free, dairy free, gluten-free cheese!

Juliebove Rising Star
Juliebove
Posted
  • Author
I am sorry but this brand SUCKS. It was some of the worst cheese ever.

I have found a better cheese that MELTS. It is so good. I put it on my veggie burgers and pizza. My non-gluten-free and non-vegan friend had pizza with me and said he wouldn't have known it was fake cheese if I hadn't told him.

Open Original Shared Link

That stuff is made of soy and we can't have soy.

hathor Contributor
hathor
Posted
Hathor, do you think it might melt (like on a pizza or a hot sandwich?) I haven't seen any of this around yet, but I'm going to keep my eyes open.

Rho

Others have answered the question. Apparently it does. I haven't tried doing that yet.

As I said before, this is not a product where you want the cheese to come through. Definitely not a product to eat by itself. I found it fine on a sturdy bread with some lettuce & tomato. Also the more times I ate it the more I liked it. My initial distaste was probably due in part to the fact that it isn't a taste & consistency twin of "real" cheese. (Yes, indeed, here the cheese does NOT stand alone. Sorry -- I couldn't resist that one :lol: )

(This probably explains my distaste for "cheese" sauces based on nutritional yeast. I didn't want to go through the process of learning to accept the flavor. But turns out I can't have yeast either ...)

I've heard of a number of nice soy-based cheeses but that doesn't help us.

I found another nondairy, nonsoy cheese called VeganRella. But it contains oat flour.

So the only cheese-like substance out there that is gluten, casein, & soy free seems to be the Galaxy brand. You figure out a way to eat it you like or you just give up on the idea of having a cheese.

People's tastes vary and can change given the context. I had some New Grist beer by itself at home & I thought it awful. I wished I had purchased Redbridge instead. But yesterday I was at a restaurant that only had New Grist. Drank with a meal -- and it being the only beer available to me -- well, it didn't seem half bad.

maryjoali Newbie
maryjoali
Posted

I bought the cheddar block and like many others, we can't eat it cold or alone. It was good shredded and cooked on a pizza though. Definitely helped cure my craving for pizza! :)

hathor Contributor
hathor
Posted
I bought the cheddar block and like many others, we can't eat it cold or alone. It was good shredded and cooked on a pizza though. Definitely helped cure my craving for pizza! :)

Just a head's up -- the cheddar block contains casein.

Mango04 Enthusiast
Mango04
Posted
I wish someone could make a good soy free, dairy free, gluten-free cheese!

Someone has :D It's called Open Original Shared Link

:):):)

jmengert Enthusiast
jmengert
Posted

I'm on the east coast, and I've never seen this brand before. I'll keep an eye out, though.

Thanks for the tip!

Sugarmag Newbie
Sugarmag
Posted
Someone has :D It's called Open Original Shared Link

:):):)

I checked out the site...but I didn't see anywhere where it stated Parma was soy free. Maybe it lists it on the package itself??

I did try the rice cheese this weekend. I attempted to make a grilled cheese. It didn't really melt very well. :( Maybe, if I left it on longer, it may have melted a tiny bit.......but then the bread would be a little too crispy!! Taste was ok, not great....but I wasn't expecting a lot, being soy, dairy and gluten free!! But it's better than nothing, in my opinion! I definitely would not eat it just by itself either.

Mango04 Enthusiast
Mango04
Posted
I checked out the site...but I didn't see anywhere where it stated Parma was soy free. Maybe it lists it on the package itself??

It's soy-free (I'm allergic to soy). Here are the ingredients:

"It's made with ONLY: raw organic walnuts, Red Star nutritional yeast, Celtic sea salt, and love.
Sugarmag Newbie
Sugarmag
Posted
It's soy-free (I'm allergic to soy). Here are the ingredients:

Oh, I'm definitely getting this then!! Thanks for the super quick reply too Mango04!! :D

hathor Contributor
hathor
Posted

Oh, yeah, now I remember Parma being mentioned before.

Unfortunately, I can't have yeast either :( I guess I didn't want to remember something good I couldn't eat :rolleyes:

Juliebove Rising Star
Juliebove
Posted
  • Author

I got my Rice Cheese last night. I got the cheddar flavor. I was a little concerned because it contains hot peppers, but the cheese itself doesn't taste hot at all. And I thought it tasted like real cheese, straight from the package, although it was slightly oily. The only problem I have with it is the carb count. 6g per slice, so as a diabetic, I have to limit how much of it I eat.

I made loaded nachos with it. Layer of chips, some refried beans, the cheese, torn in pieces, chopped tomatoes, chopped green onions and black olives. Nuked for a minute, then topped with salsa. Yum!!! Tastes just like the real thing and daughter loved it too.

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

Thanks so much :) Im going to get some for my daughter. She loves the yeast cheese mixes so Im sure she will like this. It will be nice to make some grilled cheeses for her and nachos.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,195
    • Most Online (within 30 mins)
      7,748
    peebo
    Newest Member
    peebo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • WednesdayAddams13
      Alpine Brand Spiced Cider

      By WednesdayAddams13 · Posted

      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      Family education

      By trents · Posted

      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Family education

      By Rogol72 · Posted

      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Supplements for those Diagnosed with Celiac Disease

      By peg · Posted

      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
    • Hopeful1950
      Cycle of dermatitis herpetiformis

      By Hopeful1950 · Posted

      Oh yes.  I would never recommend taking it for an extended period of time.  When 70% of my body was covered in blistering itchy sores, an amazing doctor prescribed it diagnostically because I was unwilling to do a gluten challenge after already going strictly gluten-free in desperation after 10 years of suffering and being poo pooed by dermatologist after dermatologist. The fact that it stopped the itch and mostly cleared the rash after about 2 months was diagnostic for him.  I stopped it and have remained strictly gluten-free with very few flares since that time (over 10 years ago).  So the fact that it cleared the rash was diagnostic for me.     
×
×
  • Create New...