Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wisconsin - Progresso Creamy Mushroom Soup


tee0007

Recommended Posts

tee0007 Newbie

Anyone from southeastern WI , namely New Berlin, Franklin, Muskego or Hales Corners having a hard time finding Progresso Creamy Mushroom soup? We haven't found it in any of the Pick N Save or Sentry stores for the last couple weeks. I called Chris, the manager at the Hales Corners Pick N Save and he said he'd try to order for next time and they discontinued carrying it at his store. He was great to talk with and he said I'm not the only one to call so he's going to order. They have to buy about 70 cases and I said I'd take at least 2 if he brings it back.......anyone else shop there? Have any ideas? or recommendations?

Thanks for reading.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



harrishart Newbie

I can't find it around me either, and I'm in Utah. I just ordered some online (it was expensive), but I'm going to talk to my local store and see if they will order it for me.

gfmolly Contributor
Anyone from southeastern WI , namely New Berlin, Franklin, Muskego or Hales Corners having a hard time finding Progresso Creamy Mushroom soup? We haven't found it in any of the Pick N Save or Sentry stores for the last couple weeks. I called Chris, the manager at the Hales Corners Pick N Save and he said he'd try to order for next time and they discontinued carrying it at his store. He was great to talk with and he said I'm not the only one to call so he's going to order. They have to buy about 70 cases and I said I'd take at least 2 if he brings it back.......anyone else shop there? Have any ideas? or recommendations?

Thanks for reading.

Hi,

They have it at the Pick-n-save in Pewaukee on Silvernail. I was just there on Sunday and it was there!

Terri

  • 2 months later...
mumseyh Rookie
Anyone from southeastern WI , namely New Berlin, Franklin, Muskego or Hales Corners having a hard time finding Progresso Creamy Mushroom soup? We haven't found it in any of the Pick N Save or Sentry stores for the last couple weeks. I called Chris, the manager at the Hales Corners Pick N Save and he said he'd try to order for next time and they discontinued carrying it at his store. He was great to talk with and he said I'm not the only one to call so he's going to order. They have to buy about 70 cases and I said I'd take at least 2 if he brings it back.......anyone else shop there? Have any ideas? or recommendations?

Thanks for reading.

Have you tried the new Sendik's grocery store in Franklin? I'm not sure if they have that item, but they have a nice gluten free selection. Also, have you tried Molly's gluten free bakery in Delefield? It is wonderful!

GF-Caryl Newbie

I have not been able to find it down here in Racine either since before the holidays. I've checked three Pick 'n Save stores here. I was wondering if it was just a Pick 'n Save thing but I see it's bigger than that. Why are so many places suddenly not carrying something as basic, and versatile, as this?

Joyous Enthusiast

I bought it about a month ago at the Sentry in Wauwatosa. I've looked for it without success at the Pick n Save in Wauwatosa though.

  • 3 months later...
Acersma Rookie
I bought it about a month ago at the Sentry in Wauwatosa. I've looked for it without success at the Pick n Save in Wauwatosa though.

I live in the Appleton area and so far no luck on finding any around here either! Crazy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curlyfries Contributor

So far, I haven't had any luck here in Indy. I've looked in Kroger, Marsh and Walmart.

Lisa

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,950
    • Most Online (within 30 mins)
      7,748

    Malik
    Newest Member
    Malik
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      According to research, consuming gluten can potentially trigger sudden mood swings and increased irritability in children, particularly those with gluten sensitivity or celiac disease, making them more likely to have tantrums or display behavioral issues; this is because gluten can trigger an immune response in the body, potentially impacting brain function and neurotransmitter levels.  When my son was diagnosed in 1976 when he was weaned his doctor told us that at 5 years old his kindergarden teacher would beg us to put him on Ritalin.  And so it did happen.  My son was on Ritalin though high school.  In the morning he was a devil who could not put on his socks. Half an hour after the morning dose he was an angel wanting to help mom get ready.  Talk about Jekyll and Hyde! Dr Danel Amen could be a good resource for you.   
    • MommaBear82
      Yes, it certainly can! My daughter has a reaction from just playing with Playdough. She doesn't get GI symptoms at first, just psychological mostly. It can get really bad. It's like night/day behavior. My daughter is eight, but started showing signs around 6.
    • cookiesyum
      The easiest way to remember the difference between the cholesterol types is HDL;   H=healthy equals healthy (omega 3, 7, limit 6 & 9 MCFA'S =Medium Chain Fatty Acids. 3= coconut oil, 7= sunflower oil, avocado. The higher your HDL the healthier you are & less likely to experience strokes, clogged arteries Etc. You can even use cold expeller pressed coconut oil on your skin and that is the best kind of coconut oil to eat as well. You want your HDL much higher than your LDL, it will help you stay healthy.   LDL;    L=Lousy. Meat fats, processed fats.  The higher your LDL is the more likely you will have strokes, clogged artery is, heart disease, fatty liver.   Then there's lipids... they are the culprit to be blamed for many heart attacks and things like that they are very small round particles that transport fats. You can have a low overall cholesterol reading and most of it be healthy cholesterol and have a ton of lipids and there's nothing you can do to change the lipid count. High number of lipids is very dangerous.   I'm going on statins is extremely dangerous if you ask me it's just completely my opinion, because I have seen so many of my elderly friends bleed to death internally because of the statins. I mean you wouldn't take all the oil and grease out of your car or a motorcycle and then try to drive it that way would you? You see that's what statins do they remove all of your bodies fats and it doesn't matter whether it's healthy fats or a lousy fats. It removes all of them and then your body can't function properly. You have to have fats to keep your skin supple and to stay warm. Your body also needs fats to digest & process certain nutrients, amino acids & vitamins.   Your brain is composed of fat so is that something you really want to remove with a pill every morning and night?   The thing about statins is that they also make the blood vessels and capillaries permeable. So this is how my friends who were on cardiac medication for a long time and statins ended up bleeding internally to death.   If you want to make sure that your heart is healthy, take odorless garlic at night and magnesium, vitamin K & calcium.     
    • pdm1981
    • Wheatwacked
      Yes.  Proportionately a small piece to a toddler is like a whole slice to an adult.  This is an important clue.  She was doing well, accidentally ate gluten and later the old behavior returned. I remember reading posts here of people reacting to a kiss from someone who had just eaten gluten. Recent research indicates that 40% of first degree relatives of someone with Celiac have undiagnosed Celiac Disease.  Father, mother, siblings.  There is a whole list of symtoms of "silent celiac".  Here is an article of symptoms possibly mistaken for other causes than Celiac Disease.  When I finally stopped gluten at 63 years old, I counted 19 things that improved, including lifelong mouthbreathing.  I never smelled bad things, so I as a kid, I learned to respond to the other kid's response in order to not seem weird. I really recommend you pursue testing for all the family if you can, and the whole family following GFD.  It is difficult at first, but the benefits will be worth it.  
×
×
  • Create New...