Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lactose Trouble? Try Goat Milk

Candy

Recommended Posts

Candy Contributor
Candy
Posted

:lol: In the past few weeks I 've been having trouble with cow's milk ,yougurt and cheese ,yet I feel the need to have milk, so I thought I'd get goat's milk-I also like goat's milk soap for my skin ,too. So anyway, I go to my health food store and I see whole ,dried goats milk for $10 but I didn't know that's what I had wanted and left the store without it ,so I ended up buying it for the same price at an online store,shipping included. I just drank some and I feel great,NO GRIPING,No stomach discomfort..so GOAT's milk is the miracle answer,for me and many others. Goat milk is low in Lactose and maybe that's why it's good for Celiacs who soon develop lactose intolerance,but not the genetic kind as I was not born lactose intolerant,tests show. Man, I'm really lovin' the goat now-I'm just so in love with goats - 'cause they got my number-they make me feel sooo good-if I get a farm I'm gettin' some goats that's for sure-I just love those goats.

The only Goat Milk I know that's sold in cans readily available is MEYENBURG brand-go to their dot com web site or look for goats milk in a search engine. Online healthfood stores sell it too like at Open Original Shared Link where I bought mine. God I'm happy ,really happy. Happy that I found milk I can drink and that my stomach ain't griping in yuk pain anymore.

  • 4 years later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


123glldd Collaborator
123glldd
Posted

:lol: In the past few weeks I 've been having trouble with cow's milk ,yougurt and cheese ,yet I feel the need to have milk, so I thought I'd get goat's milk-I also like goat's milk soap for my skin ,too. So anyway, I go to my health food store and I see whole ,dried goats milk for $10 but I didn't know that's what I had wanted and left the store without it ,so I ended up buying it for the same price at an online store,shipping included. I just drank some and I feel great,NO GRIPING,No stomach discomfort..so GOAT's milk is the miracle answer,for me and many others. Goat milk is low in Lactose and maybe that's why it's good for Celiacs who soon develop lactose intolerance,but not the genetic kind as I was not born lactose intolerant,tests show. Man, I'm really lovin' the goat now-I'm just so in love with goats - 'cause they got my number-they make me feel sooo good-if I get a farm I'm gettin' some goats that's for sure-I just love those goats.

The only Goat Milk I know that's sold in cans readily available is MEYENBURG brand-go to their dot com web site or look for goats milk in a search engine. Online healthfood stores sell it too like at Open Original Shared Link where I bought mine. God I'm happy ,really happy. Happy that I found milk I can drink and that my stomach ain't griping in yuk pain anymore.

I see no one responded to this..i was searching the forums for goat's milk soap to see if it was gluten free and I saw this...may I just say the end of that first paragraph had me loling. Seriously. So funny. But awesome there was no discomfort from the goat's milk. P.s. goat's milk soap is pure awesome.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,150
    • Most Online (within 30 mins)
      7,748
    Chris Allred
    Newest Member
    Chris Allred
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Bebygirl01
      Not Just Wheat, Barley and Rye Glutens that make us sick

      By Bebygirl01 · Posted

      You are on the money, but I should also add that Italian, French and other countries research shows exactly what I have said. Our FDA is behind the ball when it comes to this research and I am hopeful that Kennedy can straighten this out soon, albeit he is giving the food companies too long to just remove food dyes from our foods when in fact they have to remove all that in order to sell for example, in the UK as they aren't allowed such things. The food companies and the cola companies have also changed their formulas to have just sugar in them instead of corn gluten aka high fructose corn syrup and corn starch in them. Misinformation here in America is a very dangerous thing. I also have been grain free for a long time now and at no time can I even have the smallest amount of corn gluten -I recently got glutened from a supplement that claimed to be grain free yet upon further research I found that it had erythritol (corn sugar) in it and that is what got me sick for 7 days straight. I am not hopeful to ever be able to add back into my diet any of the grain glutens, but perhaps those who were only gluten intolerant might be able to, but for me being celiac, I have no hope in that. Thank you for the article, I will add it to my collection of research as I am collecting everything I can find on this subject and posting it on X as well as other places.  I also don't use psuedo grains i.e. quinoa as that also reacts negatively with my gut, so I am 100% a cassava/tapioca/arrow root girl and that is my go to bread replacement. There are some new items made with chicpea/green peas that are sold as rice alternatives, i bought one to try but haven't yet. So food companies are getting creative, but like you said, I am fresh whole foods and don't buy many processed foods, I make my own cheese, ketchup, pickles, jams, etc.
    • Dora77
      Energy drink can has stains - potential gluten?

      By Dora77 · Posted

      There were small spots (stains) on the drinking area at the top of the energy drinks can from the store that looked as the same color as milk — maybe oat milk (Hafermilch) or a wheat-based drink (Weizendrink), but I’m not sure what it was. There were also some particles that looked like either flour or dust, but not many. Could it have been a gluten-containing drink spilled onto the can or just regular small stains which I shouldn‘t worry about? Do you watch out for stuff like that or am I overthinking? Would it cause damage to a celiac?
    • Scott Adams
      Not Just Wheat, Barley and Rye Glutens that make us sick

      By Scott Adams · Posted

      This is such an important discussion! While corn gluten (zein) is structurally different from wheat gluten, emerging research suggests some celiac and gluten-sensitive individuals may still react to it, whether due to cross-reactivity, inflammation, or other factors. For those with non-responsive celiac disease or ongoing symptoms, eliminating corn—especially processed derivatives like corn syrup—might be worth exploring under medical guidance. That said, corn’s broader health impact (GMOs, digestibility, nutritional profile) is a separate but valid concern. Like you mentioned, ‘gluten-free’ doesn’t automatically mean ‘healthy,’ and whole, unprocessed foods are often the safest bet. For those sensitive to corn, alternatives like quinoa, rice, or nutrient-dense starches (e.g., sweet potatoes) can help fill the gap. Always fascinating (and frustrating) how individualized this journey is—thanks for highlighting these nuances! Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      Mama trying to help 3 year old!!!

      By Scott Adams · Posted

      I’m so sorry your little one is going through this. Celiac recovery can take time (sometimes months for gut healing), but the ongoing leg pain is concerning. Since his anemia was severe, have his doctors checked his other nutrient levels? Deficiencies in magnesium, vitamin D, or B12 could contribute to muscle/joint pain. A pediatric GI or rheumatologist might also explore if there’s concurrent inflammation or autoimmune involvement (like juvenile arthritis, which sometimes overlaps with celiac). Gentle massage, Epsom salt baths (for magnesium absorption), or low-impact activities like swimming could help ease discomfort while he heals. Keep advocating for him—you’re doing an amazing job!
    • Stuartpope
      Mama trying to help 3 year old!!!

      By Stuartpope · Posted

      Thank you for the input. We go back to the GI doctor in June- she wants to do more labs to check vitamin levels( not sure why the didn't check all at once with the iron being so low) and recheck inflammatory levels. Just trying to find him some relief in the meantime.
×
×
  • Create New...