Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Give Advice, Suggestions I'm Desperate!


MomofBrooke

Recommended Posts

MomofBrooke Newbie

I'll try to make a long story short. I've only just begun researching celiac. My daughter (17 months) has been experiencing extreme diarrhea for over three months now. I'm afraid to leave her in the child care area at church, or with anyone for that matter. I'm sure many of you have experienced something like this before as parents. The diarrhea is EVERYWHERE! Her food is not even digested in her stool. Everything comes out whole. We discovered her lactose/dairy intolerance when formula was introduced at 5 months. She had such a severe reation she nearly went into anaphalaxic shock (sp?). Her stool has been tested and all results for bacterial infection have come back normal. She had blood drawn Wednesday to test for Celiac. Every single sign/symptom I have read match with my daughter's symptoms. I found out today that part of the tests have come back and they are normal. This is frustrating me b/c I took her off of gluten for two days and like a miracle- NO DIARRHEA!! And her personality has completely changed. My question is this- if anyone has experiencecd "normal" test results, but firmly believe their child has celiac, where do I go for further testing/physician care??? PLease help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor

Ohh, I feel for you! It sounds like you're going through a rough time!

Well, the problem here is that Celiac blood tests are unreliable in children under the age of 6, I believe, and even more so under the age of 2. False negatives are quite common in little kids!

I'm betting you'll have several people chiming in differing opinions on what your next step might be. My own personal two cents-- She got better when you took her off gluten for 2 days?? Then take her back off it! I mean, isn't that the ultimate goal- to get her better? If she suddenly gets better as soon as you take her off gluten, then to me, that indicates a major problem with gluten... Whether it be "gluten sensitivity," "gluten intolerance," or "Celiac Disease." We have a lot of discussions around here about classifications, etc ;)

For testing after the blood tests come back negative... There are companies out there that do stool testing, which is supposed to be much more sensitive. They are somewhat controversial, and not accepted by all doctors yet, however... I think what they do makes sense, and plan on using one of them in the future for my kids and myself. They are generally not covered by insurance companies. One popular company is Enterolab- the website is www.enterolab.com Their website is pretty informative, so check it out if you're interested. They send you a sample kit in the mail, you collect the stool sample, and mail it back to them. No Dr orders needed.

If you need help getting her 100% gluten free, we will help. It's tricky at first, as gluten hides everywhere!

-Sarah

Ursa Major Collaborator

I completely agree with Sarah. If your daughter got better being off gluten, who cares about those test results! They are probably false negative, as that is extremely common with little kids.

Just end the agony and put your little one back on the gluten-free diet, so she can feel well, grow and be happy. Because the next problem will likely be 'failure to thrive', and she'll stop growing, due to not absorbing her nutrients. You can prevent that by a simple thing like a change in diet.

If you want to be sure, just do the Enterolab test! But I am glad they checked for bad bacteria as well. My little granddaughter was just tested (she is 16 months old), and she tested positive for gluten intolerance, but also for harbouring some very bad bacteria, so now she is on antibiotics and probiotics to fix that.

MomofBrooke Newbie

Thank you both for your responses. I will continue with the gluten free diet and pray that she continues to feel better!

I am going to look into the enterolab....Thanks again!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,082
    • Most Online (within 30 mins)
      7,748

    kgmullineux
    Newest Member
    kgmullineux
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This article might be helpful. See this section of the article: Many People Can Be Diagnosed Using Only Blood Tests and No Biopsy    
    • Scott Adams
      Yes, ginger tea is an ancient Chinese medicinal treatment for stomach issues and inflammation.
    • DebJ14
      Good luck to you.  I would not get past that first slice of bread.  I would be vomiting and have diarrhea within 30 minutes and it would continue for hours and I would feel like I was hit by a truck for days.  My functional medicine doctor told me to stop taking Calcium and to significantly up my Vitamin D, add K2, lots of Magnesium, some boron and collagen.  This was all recommended after taking the Spectracell test for nutrient deficiencies.  Started doing this at 54 when diagnosed and at 72 no issues with the old bones.   
    • Recently diagnosed
      I live in Ottawa Canada and would be interested in a swap with someone who also has a gluten-free house. I’d love to swap out in winter for somewhere warm.
    • trents
      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease, when it is not addressed with a gluten free diet for many years, typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
×
×
  • Create New...