Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trader Joe Gluten Free Ginger Snaps


EG+FC

Recommended Posts

EG+FC Apprentice

I show some gluten free ginger snaps at the Trader Joe's near my house. I was wondering if anybody has tried them and if they like them


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



savvvyseller Enthusiast

Haven't tried these but saw them next to Trader Joe's brand gluten free granola - three different varieties of granola.

brookline Newbie

They were sold out at the Union Square store in NYC when I went by yesterday... so somebody must be buying & eating them! I'm curious about these myself...

Mango04 Enthusiast

Well I decided to be the person to take the big risk and try them :lol:. They are really good!!! :D

EG+FC Apprentice

Well that's good to hear because I just went to Union Square today and bought a bag. I'm planning on using them for the crust of my cheesecake.

angelbender Newbie

Hi All! I rec the TJ's flyer and hopped over there yest. Got the gluten-free ginger snaps and they are GREAT! I think they taste sorta like vanilla wafers with an edge at the end. I plan to stock up on these new goodies. Also tried the gluten-free granola. It was good too and I plan to get more. Wasn't aware that there was more than one kind......? Now I checked out those sour cream 'n onion rice crackers and their "disclosure" on the bag says that they are made on equip that processes wheat and I don't know what their policy is regarding cleaning their equip thus I am unwilling to try them at this point. I seem to be extra extra extra sensitive and it is not worth the trouble of a possible reaction....I have plenty of other goodies and crackers to eat. So run over to TJ's and enjoy their new goodies! I hope that maybe this is a trend for them to start offering more gluten free stuff instead of swinging the other way with their disclosures lately.......we'll see, eh? :D

angelbender Newbie

P.S. I know this isn't the right area and I don't know how to start a new thread and the liberry will be shutting down very shortly.......but did anybody see the new book, "Gluten Free Girl" that's finally out? I just picked it up today at Borders. Plan to start it tonight. Just wanted to let you know that it's out now. Enjoy! :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



db8diva Newbie

I think most gluten-free cookies aren't worth the calories or the effort to open the box. These are the exception --they're amazing. They actually taste like a normal, very crisp cookie. I went back and cleared out the shelf (there were only three bags left.)

Also, the gluten free granola (maple cranberry nut), super good too.

confusedks Enthusiast

They had an ad for them in their fearless flyer! We were there today and I saw the cookies...but they have soy lecithin in them! :angry:

Kassandra

  • 2 months later...
kml55 Rookie

a couple of months ago i tried the gluten free ginger snaps...and i love them! they are amazing and definitely have a taste and consistency that i have been longing for since my diagnosis! the gluten free granola is also wonderful! i love it! it adds a kick to my breakfast when sprinkled on some good gluten-free yogurt!

cruelshoes Enthusiast

I will probalby be in the minority here, but we did not care for the TJ's gingersnaps. They had an unpleasant aftertaste and mouthfeel. They were not horrible, but I won't buy them again.

I should mention, however, that I have found very few pre-baked gluten-free cookies that I liked.

Cynbd Contributor

I eat them all the time and think they are very good. I love finding gluten-free stuff at TJs because they are much more reasonably priced than anywhere else.

Sometimes we don't get to be too picky on taste, but I happen to think these are just as good as any!

celiac-mommy Collaborator
I will probalby be in the minority here, but we did not care for the TJ's gingersnaps. They had an unpleasant aftertaste and mouthfeel. They were not horrible, but I won't buy them again.

We too didn't care from them. The 'bite' to them was too much for my DD and they made the roof of my mouth totally raw.

I still like the Pamelas chocolate espresso cookie

babinsky Apprentice

I use them all the time...they taste great but also work well for a cookie based pie crust...and as a topping on some baked deserts. :rolleyes:

sarad1 Apprentice

Has anyone tried the gluten-free snickerdoodles by Enjoy Life? AMAZING! They are some of the best cookies I've ever had, and we love snickerdoodles. They are very soft and flavorful!

We have also tried the gingersnaps, and they are alright if you like gingersnaps but I am not a big fan.

Try the snickerdoodles, you'll be glad you did......

Cynbd Contributor
I use them all the time...they taste great but also work well for a cookie based pie crust...and as a topping on some baked deserts. :rolleyes:

What a great idea! I am going to have to try that sometime.

  • 1 year later...
Blueyedtiger Newbie

I love the Trader Joe's Gluten Free Ginger Snaps. Before going gluten-free I was never into ginger snaps but lately I love them. Although I love the Trader Joe ones, my favorite is still the Midel Cinnamon Snaps. I wish Trader Joe's would start making Cinnamon Snaps as well.

As for the Enjoy Life Snickerdoodles, I thought they had an odd taste to them, though they were better than the chocolate chip cookies I tried at the same time. Suffice to say, I haven't bought them since the first time I tried them (November 2007) as I didn't find they were worth the money.

elefky Apprentice

I prefer Pamela's ginger snaps. Taste more like what I remember Nabisco to be.

Hummingbird4 Explorer

I love them, and they make an awesome pie crust!

Jenny (AZ via TX) Enthusiast

Yep, I like them too, but I like Pamela's better. Pamela's have a stronger taste, which I like. If I was going to use them for a crust, I would use TJ's. Much cheaper.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jess270 replied to AnnaNZ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Bitters for digestion?

    2. - cristiana commented on Jefferson Adams's article in Origins of Celiac Disease
      7

      Why Bananas No Longer Cure Celiac Disease

    3. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    4. - GeoPeanut replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    5. - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac or Addison's complications? Can someone share their experience?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,058
    • Most Online (within 30 mins)
      7,748

    Magali
    Newest Member
    Magali
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jess270
      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
×
×
  • Create New...