Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frequent Nausea For 4 Months Now....

tiffjake

By tiffjake
in Related Issues & Disorders

Recommended Posts

tiffjake Enthusiast
tiffjake
Posted

I haven't had "stomach" problems since going gluten-free two years ago. But almost exactly 4 months ago I started getting frequent nausea, after meals, at least 3 times a week. It is not always the same meal, time of day, or anything else I have noticed. I have taken pregnanacy tests, I had blood work done (cholesterol is 166!, but insulin levels are a little high, suggesting the early stages of insulin resistance). I am also getting really bad motion sickness, especially in my husbands manual, when he shifts and it jerks a little. It is so weird. I have never been like this before. Anyone have any ideas?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


trents Grand Master
trents
Posted

The motion sickness suggests an inner ear problem.

Steve

georgie Enthusiast
georgie
Posted

Nausea can be a symptom of HypoPituitary. Open Original Shared Link

  • 2 weeks later...
Tigertail Newbie
Tigertail
Posted
I haven't had "stomach" problems since going gluten-free two years ago. But almost exactly 4 months ago I started getting frequent nausea, after meals, at least 3 times a week. It is not always the same meal, time of day, or anything else I have noticed. I have taken pregnanacy tests, I had blood work done (cholesterol is 166!, but insulin levels are a little high, suggesting the early stages of insulin resistance). I am also getting really bad motion sickness, especially in my husbands manual, when he shifts and it jerks a little. It is so weird. I have never been like this before. Anyone have any ideas?

I don't have any ideas, but I just want you to know you are not alone. I have been gluten-free since Feb. this year and the last few weeks I have been feeling the same way. I just got done reading on another post about related problems to Celiac and they were mentioning that soy in the diet can cause lot's of problems and I have been eating lots of soy lately and I have been having a lot of the same problems. I plan on cutting soy out of my diet also and see if it helps all these symptoms. Good luck to you.

  • 2 months later...
JulesNZN Newbie
JulesNZN
Posted

Have a motility study done.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

If it's after meals, it makes me suspect a sugar problem. Try limiting carbs, especially if you are eating a lot of gluten-free bread, pasta, and cookie substitutes (I know, ya GOTTA at the holidays! But try anyway, and I bet you'll see a big difference.) Also smaller meals eaten more frequently rather than 3 squares.

tiffjake Enthusiast
tiffjake
Posted
  • Author
If it's after meals, it makes me suspect a sugar problem. Try limiting carbs, especially if you are eating a lot of gluten-free bread, pasta, and cookie substitutes (I know, ya GOTTA at the holidays! But try anyway, and I bet you'll see a big difference.) Also smaller meals eaten more frequently rather than 3 squares.

I really think you are right. I am going sugar free after new years. I can tell a HUGE difference when I eat a high carb meal and when I don't....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

my main symptom of hypoglycemia is "nausea". it's not like I feel that I'm going to throw up, but it's definitely an unsettled stomach that does not react well to motion, and is mostly "felt" in my head, though through the stomach. makes total sense, right? anyway, trial and error and research has led me to understand and know that it's a blood sugar issue for me, and keeping *steady* blood sugar levels makes all the difference in the world (even allowing me to go a number of hours without having to eat because I haven't had a spike after a meal).

bluejeangirl Contributor
bluejeangirl
Posted

Just to add another possiblility look into gall bladder acting up. If I have a high fat meal I'll get queasy. :huh:

Gail

BRUMI1968 Collaborator
BRUMI1968
Posted

I have found several culprits for me...but the one that comes to mind is HONEY. I know ... it's supposed to be good for your tummy, even killing off hpylori and other great stuff, help with seasonal allergies, etc. But none of that matters to me, because I don't care about my runny nose when my tummy hurts.

Just a thought.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,883
    • Most Online (within 30 mins)
      7,748
    Doug1229
    Newest Member
    Doug1229
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • glucel
      Ground meat absolutely full of gluten?

      By glucel · Posted

      Flavorings usually identified but don't know if there are laws that govern that. I bot lamb shanks that had rosemary flavor but did not see anything else that might be a grain so I ate it. I eat tons ground beef usually organic and grass fed from aldi. Not identified as gluten-free but hopefully it is. On the other hand I would only eat hot dogs which has several ingredients if identified gluten-free.
    • Doug1229
      Absolutel liquor

      By Doug1229 · Posted

      All liquor that has been distilled are gluten-free because the liquor is captured from evaporation. Gluten is a heavy protein that will not evaporate make it safe for all celiac’s. cheers!
    • Doug1229
      Ground meat absolutely full of gluten?

      By Doug1229 · Posted

      Ground meats can contain flavorings and fillers. You must look for the gluten-free symbol on the packaging. I use Jennie-O brands which are marked gluten-free.
    • Wheatwacked
      Gluten Free ADHD medications

      By Wheatwacked · Posted

      I take Clonidine for blood pressure control.  It is the only one that did not debiltate me.  It also helps with my ADD.  Doctors always turned me down when I requested Ritalin (I am an adult) so it turned out for the best that I reacted badly to all the different BP meds they tried. Originally Clonidine was developed for ADHD adolescents that could not tolerate Ritalin.  
    • Wheatwacked
      9 year old- questionable results

      By Wheatwacked · Posted

      You should also have her checked for vitamin deficiencies.   "Iodine's presence in the diet can contribute positively to hair strength and elasticity by maintaining hair follicle cycling and supporting the synthesis of hair shaft components like keratin. Keratin is strong and won't dissolve in diluted acids, alkalines, solvents, or water" "Keratosis pilaris is a benign skin condition characterized by small bumps around hair follicles. It is caused by excess keratin, a protein that forms hair, nails, and skin. Iodine is not directly related to keratosis pilaris, but certain foods can help improve it" It could be deficiency in iodine may be causing the keratosis Polaris.  Insufficient iodine intake affects healing, intellegence skin and nails. The average intake of iodine fell 50% from 1970 to now.  A Medium Urinary Iodine Concentration test will indicate intake.  TSH and T4 will not show iodine intake deficiency until damage is being done. Most newly diagnosed Celiac Disease and other autoimmune diseases are deficient in vitamin D when diagnosed.  Other than bone growth, vitamin D is essential for mental health and the immune system.
×
×
  • Create New...