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Cabos San Lucas


zkat

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zkat Apprentice

We are going to Cabos over New Year's and I have really had a good expierence on getting resturants to talk to me about what I can eat.

Cabo Wabo-Owned by Sammy Hagar-list all ingredients on line.

Panchos- Here is the response

"The Chef Bernard has recommended that you also be checked for allergies to Corn (as this is a grain as well), just to be on the safe side. He has found many times in the past that people with your type of food allergies, are also allergic to corn.

We don


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dlp252 Apprentice

Thanks for the info...I'll be in Cabo in a couple of weeks. I''ll be on a cruise so will only be in port a few hours, but this info is great to have just in case my friends wants to eat in port!

zkat Apprentice

The one place I have not got to respond yet is my DH's favorite place- Senor Sweets. They have the best ice cream in the world. I need to e-mail them again. If I can get a response before your trip, I will let you know.

  • 4 weeks later...
zkat Apprentice

This is the response I got from Senor Sweets in Cabos San Lucas. This is our FAVORITE place in Cabos, so I am very excited that I can eat there. Especially the Gelatos.

"Thank you for your e mail. Sorry to hear about your allergies. Our new menu includes a host of new salads, none of which include and wheat, soy, Barley, or Rye so long as we eliminate the pizza shell under the salad. All of our gelatos are without any of those products and our chef can prepare cheesecakes for you without the layer of crust on the bottom. Also, if you let us know when you arrive our chef can prepare a flour less chocolate cake for you which is not on the current menu.

Looking forward to seeing you upon your arrival."

Kat.

Mtndog Collaborator

That is SO great! You'll have a wonderful trip- want to hear all about it- I've always wanted to go to Cabo!!!!!!!!!!!!

  • 1 month later...
brendygirl Community Regular

here is a FREE

downloadable card- once you're on the website, just click on the language, and it comes in PDF ready to print.

Open Original Shared Link

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    • trents
      You are welcome! We frequently get similar comments. Knowledge about celiac disease in the medical community at large is, unfortunately, still significantly lacking. Sometimes docs give what are obviously bum steers or just fail to give any steering at all and leave their patients just hanging out there on a limb. GI docs seem to have better knowledge but typically fail to be helpful when it comes to things like assisting their patients in grasping how to get started on gluten free eating. The other thing that, to me at least, seems to be coming to the forefront are the "tweener" cases where someone seems to be on the cusp of developing celiac disease but kind of crossing back and forth over that line. Their testing is inconsistent and inconclusive and their symptoms may come and go. We like to think in definite categorical terms but real life isn't always that way.
    • Rogol72
      Hey @Morgan Tiernan, Sounds just like my experience. I was diagnosed with dermatitis herpetiformis over 10 years ago. It appeared suddenly as a very itchy rash which looked like Eczema. When a steroid cream didn't clear it up, my Dermatologist (who had come across it before) suspected dermatitis herpetiformis and performed a skin biopsy which came back positive for dermatitis herpetiformis. The important thing is to get a definitive diagnosis of dermatitis herpetiformis. What you've described sounds like classic dermatitis herpetiformis though. Hopefully, your Dermatologist has come across dermatitis herpetiformis before and performs the skin biopsy correctly as trents mentioned. I've had the blisters on the knees, hips, forearms/elbows or anywhere that pressure is applied to the skin ... from clothing or otherwise. They itch like nothing on earth, and yes salt from sweat or soaps/shower gels will irritate a lot. I've been on Dapsone and it is very very effective at eliminating the dermatitis herpetiformis itch, and improved my quality of life in the early stages of getting on top of dermatitis herpetiformis while I adjusted to the gluten-free diet. But it does have various side effects as trents said. It can effect the red blood cells, lowering hemoglobin and can cause anemia, and requires regular blood monitoring whilst on it. You would need to consider it carefully with your Dermatologist if you do have dermatitis herpetiformis. Here's a very informative webinar from Coeliac Canada discussing everything dermatitis herpetiformis related.  https://www.youtube.com/watch?v=PAdmsNiyfOw I've also found this recent interview with a Dermatologist about dermatitis herpetiformis to be educational.  https://www.youtube.com/watch?v=rZnLeKutgUY Keep the chin up and keep advocating for yourself for a proper diagnosis. Though it sounds like you're on top of that already. Are you in the UK or Ireland? I'm curious because your surname is Irish. 
    • Philly224
      Thanks again everyone! Twenty mins on here way more helpful than both Dr's combined 😅
    • trents
    • trents
      I would go for four weeks to ensure a valid test, if you can tolerate it, that is.
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