Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Protein Sources


Collinsmom

Recommended Posts

Collinsmom Rookie

Not sure if this question quite fall into this board or not, but I was wondering if anyone knew of any suitable milk substitutes beside soy and milk. DS is allergic to both. I currently have him on rice milk but a) I heard that is not the best for celiac B) there is little to no fat in it. He is only one and he needs the fat, and c) there is little to no protein. I realize I need to start incorporating other proteins, but he is also allergic to chicken. I'm just receiving my celiac cookbooks, so I dont have any great meal ideas yet. Oh, and he's also allergic to peanuts. not sure if that rules out almond milk or whatever its called. I'm worried mostly about the fat the he needs for mental devlopment.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

almond or hemp have both fat & protein, but may have trace soy - check.

akflboyd Rookie

I have given my children the Almond Breeze non dairy beverage and it really is not too bad. It only has 2.5g of fat/8oz for the vanilla flavor and 3g for the chocolate flavor, so I am not sure how much you are looking for. There is 1g of protein in the vanilla nd 2g of protein in the chocolate. So I am not sure how much fat he needs. I have not tried the hemp milk. You can go to their website www.bluediamond.com to see if there is a peanut allergy but I am almost positive that it does not overlap. I know there are drops that you can add to the milk for the fats that are so essential for brain development. I think I am going to switch my son, who is 13months, over to almond milk completely and supplement with drops b/c of intestinal issues.

taweavmo3 Enthusiast

We have done Hemp milk.....I think it tastes better than any other milk sub, my kids LOVE this milk. I love it b/c in my opinion it is nutritionally superior to any other milk sub out there.

Look up Nature's Harvest hemp milk, and take a look at everything it is fortified with. It has 46% RDA Calcium, Omega 3 & 6's, 4 grams of protein per serving, and more. It is about $1 more per carton than the rice and almond milks, but I think it's worth it.

One other idea...you can add ground flax seed (I grind mine fresh in a coffee grinder) to pancakes, cereal, or baked goods. And one more good protein source is Quinoa...a whole grain that has oodles of good stuff including protein and iron. I buy quinoa flakes, and make hot cereal for my 15 month old. I add coconut oil (another source of good fat for developing baby brains!) brown sugar, and cinnamon. All of my kids love this, it tastes great. Hope that helps!

hathor Contributor

Another fan of Living Harvest hemp milk here. Do not get the Hemp Bliss stuff, though. My daughter and I both thought it was atrocious.

Other good sources for essential fatty acids are ground flax seed (as already noted) [i've found a gluten-free cereal called Nutty Flax], green leafy veggies (if you can get these into your son, you are a better mom than me :lol: ), and walnuts. All contain fair amounts of protein.

If you look up how many grams of protein your son needs and how many are in what he already eats, I'm willing to bet you will find he is doing fine. People in this country seem to have this inflated sense of how much protein is necessary. One would have to live on junk food not to get enough. (In the US, the average consumption is over twice the RDA, and the RDA were derived by taking the study results and multiplying by two and adding in an additional margin of safety. The studies said 15 grams for women, 20 for men; the average consumption is 110.) They also tend to overlook how much protein is in plant food. Here is one source that lists the amounts:

Open Original Shared Link

(This link also addresses the notion that plant proteins are somehow incomplete -- that was based on the assumption that the protein requirements of rats and people are the same. When people were finally studied, it was found not to be true. For some reason, the old idea of incompleteness lingers. But you can look at the numbers yourself and see it isn't true.)

I'm not trying to convert anyone to vegetarianism. I'm just trying to make the point that protein isn't a big concern, even if you can't get meat, dairy or soy into your son.

Remember that children grow the quickest as newborns when the best food is mother's milk. It is 5-6% of calories as protein, not 21% like whole milk, 39% like skim milk, or 46% like chicken.

Read up on nutrition yourself and don't just rely on your doctor. Doctors receive little or no training in nutrition in medical school. Of course, some are knowledgeable, but many are not.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      1

      Second chance

    3. - cristiana replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    4. - Wheatwacked replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,563
    • Most Online (within 30 mins)
      7,748

    joniverse
    Newest Member
    joniverse
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      I found some articles that illustrate the immune reaction to casein and gluten. Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age https://pubmed.ncbi.nlm.nih.gov/19290628/   Gliadin and Casein Metabolism: Synthesis of Gliadomorphin and Casomorphin and Their Biological Consequences https://www.researchgate.net/publication/397908713_Gliadin_and_Casein_Metabolism_Synthesis_of_Gliadomorphin_and_Casomorphin_and_Their_Biological_Consequences   Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk https://pmc.ncbi.nlm.nih.gov/articles/PMC4818854/#:~:text=Results,lactose tolerant and intolerant subjects.   Casomorphins and Gliadorphins Have Diverse Systemic Effects Spanning Gut, Brain and Internal Organs https://pmc.ncbi.nlm.nih.gov/articles/PMC8345738/   Brain Opioid Activity and Oxidative Injury: Different Molecular Scenarios Connecting Celiac Disease and Autistic Spectrum Disorder https://pmc.ncbi.nlm.nih.gov/articles/PMC7407635/  
    • Mari
      Ijmartes71 I  son't think you are crazy by any psycoligical s=defination but you are obsessive. you may have considerable brain fog  , a problem that affects celiacs and many other people. . With this obsession you have abd being braun dogged you arw not abke to take any advice people are giving you to help you. To take advice you need to reduce your anxieties abd think more clearly. .Stop taking your herbs for at least one week because some of them will have side ellectsif you take them too long. You can add them back if you don't notice any good changes. Be more careful about being strictly gluten free.  
    • cristiana
      Just to say that I too was hesitant to come off dairy products completely @dsfraley.  Milk, yoghurt and soft cheeses definitely caused bloating.  This bloating gave me rib and pelvic pain, and I remember  the pain was so horrible at times it was almost a sick feeling., kind of like the sort of aches you get with flu.   Milk, yoghurt and soft cheeses also gave me diarrhea, but I noted I could still eat small amounts of hard cheese like cheddar without any issues. Re: milk, my gastroenterologist told me at that time that I could just by lactofree products, and should be fine, but when my gut was still very damaged they went right through me regardless. Thankfully I am able to tolerate milk very well again, although I have noted that too much of it can have a slightly laxative effect. The other thing that made me feel off were heavy iron supplements, which contributed to bloating and diarrhea.  In the end a GP told me to take ferrous gluconate, which is a much gentler supplement, with water an hour before breakfast in the morning.  That was helpful.  If your son is supplementing  (which needs to be under medical supervision as too much iron can cause issues) Floravital fruit syrup is another alternative, but make sure you don't buy Floradix as it contains gluten. Lastly, all oats, soya products and certain pulses also made my stomach sore.  Apart from the oats (which need to be certified 'pure' aka gluten free ones) I was able to eat these things again some months after adopting a gluten-free diet. I would say keeping a food diary might be worth a try, noting any negative symptoms following eating.  Patterns start to emerge which might otherwise be difficult to identify.
    • trents
    • Wheatwacked
      Anyway, I have no problem with grass fed milk other than the price.  Maybe I should move to Ireland or New Zealand.  They're the only countries that don't feed grains to their cows to increase milkfat and milk volume. A side note: I just came back trom the vascular surgeon about the scan of my carotid arteries done last week.  A year ago I had over 90% stenosis in the right artery and 80% in the left.  Tcar procedure done in the right with a stent.  The results today were right side downgraded to Moderate stenosis and the surgeon did not expect to see as much improvement on the left. (untouched). I must be doing something right.  Recheck in six months.   Mucosal reactivity to cow's milk protein in coeliac disease This paper proves that cassein is the protein in cow's milk is the trigger but the study did not differentiate as grass fed milk.  I haven't found any studies specific to grassmilk. The study does not differentiate alpha or beta cassein.  Google says: some clinicians speculate that grain-based proteins could potentially pass into the milk, though scientific studies typically find no detectable gluten or gliadin fragments in bovine milk regardless of the cow's diet. So given alpha cassein as the trigger, grass fed A2 cassein; thought to be easier to digest and less likely to trigger the specific inflammatory pathways associated with standard commercial dairy; plus the omega 6:3 ratio of grain fed milk is 5.8:1 vs grass fed ratio of 1:1, grass fed milk is less inflammatory.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.