Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Protein Sources


Collinsmom

Recommended Posts

Collinsmom Rookie

Not sure if this question quite fall into this board or not, but I was wondering if anyone knew of any suitable milk substitutes beside soy and milk. DS is allergic to both. I currently have him on rice milk but a) I heard that is not the best for celiac B) there is little to no fat in it. He is only one and he needs the fat, and c) there is little to no protein. I realize I need to start incorporating other proteins, but he is also allergic to chicken. I'm just receiving my celiac cookbooks, so I dont have any great meal ideas yet. Oh, and he's also allergic to peanuts. not sure if that rules out almond milk or whatever its called. I'm worried mostly about the fat the he needs for mental devlopment.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

almond or hemp have both fat & protein, but may have trace soy - check.

akflboyd Rookie

I have given my children the Almond Breeze non dairy beverage and it really is not too bad. It only has 2.5g of fat/8oz for the vanilla flavor and 3g for the chocolate flavor, so I am not sure how much you are looking for. There is 1g of protein in the vanilla nd 2g of protein in the chocolate. So I am not sure how much fat he needs. I have not tried the hemp milk. You can go to their website www.bluediamond.com to see if there is a peanut allergy but I am almost positive that it does not overlap. I know there are drops that you can add to the milk for the fats that are so essential for brain development. I think I am going to switch my son, who is 13months, over to almond milk completely and supplement with drops b/c of intestinal issues.

taweavmo3 Enthusiast

We have done Hemp milk.....I think it tastes better than any other milk sub, my kids LOVE this milk. I love it b/c in my opinion it is nutritionally superior to any other milk sub out there.

Look up Nature's Harvest hemp milk, and take a look at everything it is fortified with. It has 46% RDA Calcium, Omega 3 & 6's, 4 grams of protein per serving, and more. It is about $1 more per carton than the rice and almond milks, but I think it's worth it.

One other idea...you can add ground flax seed (I grind mine fresh in a coffee grinder) to pancakes, cereal, or baked goods. And one more good protein source is Quinoa...a whole grain that has oodles of good stuff including protein and iron. I buy quinoa flakes, and make hot cereal for my 15 month old. I add coconut oil (another source of good fat for developing baby brains!) brown sugar, and cinnamon. All of my kids love this, it tastes great. Hope that helps!

hathor Contributor

Another fan of Living Harvest hemp milk here. Do not get the Hemp Bliss stuff, though. My daughter and I both thought it was atrocious.

Other good sources for essential fatty acids are ground flax seed (as already noted) [i've found a gluten-free cereal called Nutty Flax], green leafy veggies (if you can get these into your son, you are a better mom than me :lol: ), and walnuts. All contain fair amounts of protein.

If you look up how many grams of protein your son needs and how many are in what he already eats, I'm willing to bet you will find he is doing fine. People in this country seem to have this inflated sense of how much protein is necessary. One would have to live on junk food not to get enough. (In the US, the average consumption is over twice the RDA, and the RDA were derived by taking the study results and multiplying by two and adding in an additional margin of safety. The studies said 15 grams for women, 20 for men; the average consumption is 110.) They also tend to overlook how much protein is in plant food. Here is one source that lists the amounts:

Open Original Shared Link

(This link also addresses the notion that plant proteins are somehow incomplete -- that was based on the assumption that the protein requirements of rats and people are the same. When people were finally studied, it was found not to be true. For some reason, the old idea of incompleteness lingers. But you can look at the numbers yourself and see it isn't true.)

I'm not trying to convert anyone to vegetarianism. I'm just trying to make the point that protein isn't a big concern, even if you can't get meat, dairy or soy into your son.

Remember that children grow the quickest as newborns when the best food is mother's milk. It is 5-6% of calories as protein, not 21% like whole milk, 39% like skim milk, or 46% like chicken.

Read up on nutrition yourself and don't just rely on your doctor. Doctors receive little or no training in nutrition in medical school. Of course, some are knowledgeable, but many are not.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    4. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,019
    • Most Online (within 30 mins)
      7,748

    Nancy Adams
    Newest Member
    Nancy Adams
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.