Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Protein Sources


Collinsmom

Recommended Posts

Collinsmom Rookie

Not sure if this question quite fall into this board or not, but I was wondering if anyone knew of any suitable milk substitutes beside soy and milk. DS is allergic to both. I currently have him on rice milk but a) I heard that is not the best for celiac B) there is little to no fat in it. He is only one and he needs the fat, and c) there is little to no protein. I realize I need to start incorporating other proteins, but he is also allergic to chicken. I'm just receiving my celiac cookbooks, so I dont have any great meal ideas yet. Oh, and he's also allergic to peanuts. not sure if that rules out almond milk or whatever its called. I'm worried mostly about the fat the he needs for mental devlopment.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

almond or hemp have both fat & protein, but may have trace soy - check.

akflboyd Rookie

I have given my children the Almond Breeze non dairy beverage and it really is not too bad. It only has 2.5g of fat/8oz for the vanilla flavor and 3g for the chocolate flavor, so I am not sure how much you are looking for. There is 1g of protein in the vanilla nd 2g of protein in the chocolate. So I am not sure how much fat he needs. I have not tried the hemp milk. You can go to their website www.bluediamond.com to see if there is a peanut allergy but I am almost positive that it does not overlap. I know there are drops that you can add to the milk for the fats that are so essential for brain development. I think I am going to switch my son, who is 13months, over to almond milk completely and supplement with drops b/c of intestinal issues.

taweavmo3 Enthusiast

We have done Hemp milk.....I think it tastes better than any other milk sub, my kids LOVE this milk. I love it b/c in my opinion it is nutritionally superior to any other milk sub out there.

Look up Nature's Harvest hemp milk, and take a look at everything it is fortified with. It has 46% RDA Calcium, Omega 3 & 6's, 4 grams of protein per serving, and more. It is about $1 more per carton than the rice and almond milks, but I think it's worth it.

One other idea...you can add ground flax seed (I grind mine fresh in a coffee grinder) to pancakes, cereal, or baked goods. And one more good protein source is Quinoa...a whole grain that has oodles of good stuff including protein and iron. I buy quinoa flakes, and make hot cereal for my 15 month old. I add coconut oil (another source of good fat for developing baby brains!) brown sugar, and cinnamon. All of my kids love this, it tastes great. Hope that helps!

hathor Contributor

Another fan of Living Harvest hemp milk here. Do not get the Hemp Bliss stuff, though. My daughter and I both thought it was atrocious.

Other good sources for essential fatty acids are ground flax seed (as already noted) [i've found a gluten-free cereal called Nutty Flax], green leafy veggies (if you can get these into your son, you are a better mom than me :lol: ), and walnuts. All contain fair amounts of protein.

If you look up how many grams of protein your son needs and how many are in what he already eats, I'm willing to bet you will find he is doing fine. People in this country seem to have this inflated sense of how much protein is necessary. One would have to live on junk food not to get enough. (In the US, the average consumption is over twice the RDA, and the RDA were derived by taking the study results and multiplying by two and adding in an additional margin of safety. The studies said 15 grams for women, 20 for men; the average consumption is 110.) They also tend to overlook how much protein is in plant food. Here is one source that lists the amounts:

Open Original Shared Link

(This link also addresses the notion that plant proteins are somehow incomplete -- that was based on the assumption that the protein requirements of rats and people are the same. When people were finally studied, it was found not to be true. For some reason, the old idea of incompleteness lingers. But you can look at the numbers yourself and see it isn't true.)

I'm not trying to convert anyone to vegetarianism. I'm just trying to make the point that protein isn't a big concern, even if you can't get meat, dairy or soy into your son.

Remember that children grow the quickest as newborns when the best food is mother's milk. It is 5-6% of calories as protein, not 21% like whole milk, 39% like skim milk, or 46% like chicken.

Read up on nutrition yourself and don't just rely on your doctor. Doctors receive little or no training in nutrition in medical school. Of course, some are knowledgeable, but many are not.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      14

      Related issues

    2. - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      2

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

    3. - Theresa2407 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    4. - Known1 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    5. - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      3

      Barilla gluten free pasta

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,471
    • Most Online (within 30 mins)
      7,748

    Rita Erickson
    Newest Member
    Rita Erickson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Did they ever tell you specifically which vitamins would interfere with which tests? Fermented pickles source of thiamine  and other B-vitamins, The fermentation process with lactic acid bacteria increases the nutrient value.   Colonies of beneficial bacteria can help crowd out the the bad SIBO. Have you had the rash biopsied for Dermatitus Herpetiformus?  Atopic Dermatitis and dermatitis herpetiformis share symtoms and atopic dermatitis patients have higher risk of dermatitis herpetiformis.  dermatitis herpetiformis is a symptom of Celiac diagnosis. When I had the carotid artery stent, the hospital put down "wheat allergy" for the food service.  I guess allergy puts the fear of god in them more than the misunderstood Celiac Disease.  Whatever keeps me alive in this world.   
    • Theresa2407
      You are correct.  Same place.  I have used their site for so long and have it bookmarked.  Still living in past.  Our support group was affiliated with them.
    • Known1
      Hmm, I think you mean the Gluten Intolerance Group®?  Their website is not gig.net.  Maybe it was at one point?  I am new to all of this, but did find their website here:  https://gluten.org/ Kind Regards, Known1
    • knitty kitty
      @Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten.  Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8.  Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification.  Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC3820067/
    • Scott Adams
      I just want to mention that corn and wheat do both contain storage proteins (corn has zein, wheat has gliadin and other gluten proteins), and there are some small similarities in certain amino acid sequences. However, those similarities are not considered medically equivalent, and corn proteins do not trigger the autoimmune response of celiac disease in the vast majority of people with celiac. Celiac disease specifically involves an immune reaction to gluten peptides found in wheat, barley, and rye. Corn is classified as gluten-free because its proteins do not activate that same immune pathway in most individuals. Although corn intolerance is very real, the explanation about the proteins being the same is oversimplified to the point where it's not accurate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.