Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Protein Sources


Collinsmom

Recommended Posts

Collinsmom Rookie

Not sure if this question quite fall into this board or not, but I was wondering if anyone knew of any suitable milk substitutes beside soy and milk. DS is allergic to both. I currently have him on rice milk but a) I heard that is not the best for celiac B) there is little to no fat in it. He is only one and he needs the fat, and c) there is little to no protein. I realize I need to start incorporating other proteins, but he is also allergic to chicken. I'm just receiving my celiac cookbooks, so I dont have any great meal ideas yet. Oh, and he's also allergic to peanuts. not sure if that rules out almond milk or whatever its called. I'm worried mostly about the fat the he needs for mental devlopment.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

almond or hemp have both fat & protein, but may have trace soy - check.

akflboyd Rookie

I have given my children the Almond Breeze non dairy beverage and it really is not too bad. It only has 2.5g of fat/8oz for the vanilla flavor and 3g for the chocolate flavor, so I am not sure how much you are looking for. There is 1g of protein in the vanilla nd 2g of protein in the chocolate. So I am not sure how much fat he needs. I have not tried the hemp milk. You can go to their website www.bluediamond.com to see if there is a peanut allergy but I am almost positive that it does not overlap. I know there are drops that you can add to the milk for the fats that are so essential for brain development. I think I am going to switch my son, who is 13months, over to almond milk completely and supplement with drops b/c of intestinal issues.

taweavmo3 Enthusiast

We have done Hemp milk.....I think it tastes better than any other milk sub, my kids LOVE this milk. I love it b/c in my opinion it is nutritionally superior to any other milk sub out there.

Look up Nature's Harvest hemp milk, and take a look at everything it is fortified with. It has 46% RDA Calcium, Omega 3 & 6's, 4 grams of protein per serving, and more. It is about $1 more per carton than the rice and almond milks, but I think it's worth it.

One other idea...you can add ground flax seed (I grind mine fresh in a coffee grinder) to pancakes, cereal, or baked goods. And one more good protein source is Quinoa...a whole grain that has oodles of good stuff including protein and iron. I buy quinoa flakes, and make hot cereal for my 15 month old. I add coconut oil (another source of good fat for developing baby brains!) brown sugar, and cinnamon. All of my kids love this, it tastes great. Hope that helps!

hathor Contributor

Another fan of Living Harvest hemp milk here. Do not get the Hemp Bliss stuff, though. My daughter and I both thought it was atrocious.

Other good sources for essential fatty acids are ground flax seed (as already noted) [i've found a gluten-free cereal called Nutty Flax], green leafy veggies (if you can get these into your son, you are a better mom than me :lol: ), and walnuts. All contain fair amounts of protein.

If you look up how many grams of protein your son needs and how many are in what he already eats, I'm willing to bet you will find he is doing fine. People in this country seem to have this inflated sense of how much protein is necessary. One would have to live on junk food not to get enough. (In the US, the average consumption is over twice the RDA, and the RDA were derived by taking the study results and multiplying by two and adding in an additional margin of safety. The studies said 15 grams for women, 20 for men; the average consumption is 110.) They also tend to overlook how much protein is in plant food. Here is one source that lists the amounts:

Open Original Shared Link

(This link also addresses the notion that plant proteins are somehow incomplete -- that was based on the assumption that the protein requirements of rats and people are the same. When people were finally studied, it was found not to be true. For some reason, the old idea of incompleteness lingers. But you can look at the numbers yourself and see it isn't true.)

I'm not trying to convert anyone to vegetarianism. I'm just trying to make the point that protein isn't a big concern, even if you can't get meat, dairy or soy into your son.

Remember that children grow the quickest as newborns when the best food is mother's milk. It is 5-6% of calories as protein, not 21% like whole milk, 39% like skim milk, or 46% like chicken.

Read up on nutrition yourself and don't just rely on your doctor. Doctors receive little or no training in nutrition in medical school. Of course, some are knowledgeable, but many are not.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    2. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    3. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    4. - trents commented on Amiah's blog entry in Amiah
      1

      Help!!

    5. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,581
    • Most Online (within 30 mins)
      7,748

    MaggieSc
    Newest Member
    MaggieSc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread. 
    • Jane02
      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores). 
    • knitty kitty
      This sounds very similar to the neuropathic pain I experienced with type two diabetes.  Gloves and boots pattern of neuropathy is common with deficiencies in Cobalamine B12 (especially the pain in the big toe), Niacin B3, and Pyridoxine B6.  These are vitamins frequently found to be low in people with pre-diabetes and diabetes.  Remember that blood tests for vitamin levels is terribly inaccurate.  You can have vitamin deficiencies before there are any changes in blood levels.  You can have "normal" serum levels, but be deficient inside organs and tissues where the vitamins are actually utilized.  The blood is a transportation system, moving vitamins absorbed in the intestines to organs and tissues.  Just because there's trucks on the highway doesn't mean that the warehouses are full.  The body will drain organs and tissues of their stored vitamins and send them via the bloodstream to important organs like the brain and heart.  Meanwhile, the organs and tissues are depleted and function less well.   Eating a diet high in simple carbohydrates can spike blood sugar after meals.  Eating a diet high in carbohydrates consistently over time can cause worsening of symptoms.  Thiamine and other B vitamins like Niacin B3 and Pyridoxine B6, (which I noticed you are not supplementing), are needed to turn carbs, proteins and fats into energy for the body to use.  Alcohol consumption can lower blood sugar levels, and hence, alleviate the neuropathic pain.  Alcohol destroys many B vitamins, especially Pyridoxine, Thiamine and Niacin.  With alcohol consumption, blood glucose is turned into fat, stored in the liver or abdomen, then burned for fuel, thus lowering blood glucose levels.  With the cessation of alcohol and continued high carb diet, the blood glucose levels rise again over time, resulting in worsening neuropathy.   Heavy exercise can also further delete B vitamins.  Thiamine and Niacin work in balance with each other.  Sort of like a teeter-totter, thiamine is used to produce energy and Niacin is then used to reset the cycle for thiamine one used again to produce energy.  If there's no Niacin, then the energy production cycle can't reset.  Niacin is important in regulating electrolytes for nerve impulse conduction.  Electrolyte imbalance can cause neuropathic pain.   Talk to your doctors about testing for Type Two diabetes or pre-diabetes beyond an A1C test since alcohol consumption can lower A1C giving inaccurate results. Talk to your doctors about supplementing with ALL eight B vitamins, and correcting deficiencies in Pyridoxine, Niacin, and B12.  Hope this helps! Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ P. S.  Get checked for Vitamin C deficiency, aka Scurvy.  People with Diabetes and those who consume alcohol are often low in Vitamin C which can contribute to peripheral neuropathy.
    • Scott Adams
      I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal. A stocking/glove pattern with normal nerve density points toward a pain-processing disorder rather than active celiac-related injury. Alcohol temporarily dampening symptoms likely reflects its central nervous system depressant effects, not treatment of an underlying gluten issue—and high-dose alcohol is dangerous and not a safe or sustainable strategy. Seeing a pain specialist is absolutely the right next step, and we encourage members to work closely with neurology and pain management rather than assuming hidden gluten exposure when objective testing does not support it.
    • Scott Adams
      There is no credible scientific evidence that standard water filters contain gluten or pose a gluten exposure risk. Gluten is a food protein from wheat, barley, or rye—it is not used in activated carbon filtration in any meaningful way, and refrigerator or pitcher filters are not designed with food-based binders that would leach gluten into water. AI-generated search summaries are not authoritative sources, and they often speculate without documentation. Major manufacturers design filters for water purification, not food processing, and gluten contamination from a water filter would be extraordinarily unlikely. For people with celiac disease, properly functioning municipal, bottled, filtered, or distilled water is considered gluten-free.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.