Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Noodles & Co.

musicchick64

By musicchick64
in Gluten-Free Restaurants

Recommended Posts

musicchick64 Rookie
musicchick64
Posted

I love Noodles & Co. And I think I hate them. I've been there twice since my diagnosis last April. Told them I couldn't have anything with gluten. The Manager always seemed to "get it".... I ordered the gluten free Pad Thai. Within a couple hours I was miserable. It happened again last night. Has anyone else had issues with them? I had read such good things about how they really cater to celiacs needs. I'm so disappointed which isn't helping me feel any better right now.

Lisa

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sweetfudge Community Regular
Sweetfudge
Posted

hm, i've never had a problem w/ them. i always say i have a very severe gluten allergy (seems to make it more "real"), and am very specific about having them cook in clean pans. hm, i don't know what to tell you. maybe go in and have a serious discussion w/ the manager...

Sweetfudge Community Regular
Sweetfudge
Posted

just had another thought....could it be soy sauce? i know they use that black bottle w/ the red lid, can't think of the name, but i have seen it in the kitchen. i know it has gluten in it. wheat is the first ingredient. i'd ask if thats what they use in the pad thai.

musicchick64 Rookie
musicchick64
Posted
  • Author
just had another thought....could it be soy sauce? i know they use that black bottle w/ the red lid, can't think of the name, but i have seen it in the kitchen. i know it has gluten in it. wheat is the first ingredient. i'd ask if thats what they use in the pad thai.

I didn't think that Pad Thai used soy sauce. I can ask. A friend was wondering if it was maybe that they boiled the noodles in a contaminated pan of water... Odd that it would happen twice. Maybe there is another allergy that I'm unaware of. Maybe one of the spices. I stay away from soy altogether now as I've read that it is hard on the thyroid. Sometimes this is really, really frustrating for me. *sigh*

All I know is that my tummy hurts! :(

sixtytwo Apprentice
sixtytwo
Posted

Whenever I get the chance I eat at Noodles and Co. and order buttered rice noodles with chicken, tomatoes, broccoli and extra cheese. I have never had a problem. My granddaughter, who is very sensitive eats there and has pretty much the same thing and she does well too. Try changing your order and see what happens. Barbara

musicchick64 Rookie
musicchick64
Posted
  • Author

My understanding is that the chicken is a no no because it has a soy sauce marinade on it. I could be wrong though.

  • 2 weeks later...
mommy2two99 Newbie
mommy2two99
Posted

I ate at a Noodles & Co. earlier this week in Bloomington, IL and it was great! I had the pad thai and the manager was very helpful in making sure they used fresh water and clean pans to reheat the noodles. It was great!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sweetfudge Community Regular
Sweetfudge
Posted

yay mommy2two99!

how are you feeling musicchick64?

DarkIvy Explorer
DarkIvy
Posted

Noodles used to be one of my standby choices for restaurants, but I've given up on them. I ate there a few times and got sick in August, and came to find out that they had changed their gluten-free menu. I'd ordered the pasta fresca (which used to be on the gluten-free menu) but was no longer, but no one bothered to tell me that even though I asked them to do the allergy aware thing and everything.

Now it seems the only things left are the pesto, pad thai, and buttered noodles. I was told none of the meats or tofu is safe anymore. Truthfully, I'm a bit disappointed with these changes. It's step backwards because now there are even fewer options than there was before, and all of the "good" stuff is not available to us. It'd be awesome if they'd make a gluten-free version of their mac and cheese, or bring back the pasta fresca... or anything. I don't even think their marinara was safe.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,597
    • Most Online (within 30 mins)
      7,748
    Tbolden
    Newest Member
    Tbolden
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Type 1 diabetes (4year old) and positieve ttg

      By trents · Posted

      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Long term recovery

      By Mari · Posted

      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      Type 1 diabetes (4year old) and positieve ttg

      By marinke · Posted

      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
    • Baz
      Shortness Of Breath (the "sighs")?

      By Baz · Posted

      @DayaInTheSun what were the shortness of breath symptoms for you ? And did they come on all of a sudden or was it a gradual increase in said symptoms?
    • DayaInTheSun
      Shortness Of Breath (the "sighs")?

      By DayaInTheSun · Posted

      I had shortness of breath so much so I went to a lung doctor. I told him I get short of breath wirh certain foods, he said “Food doesn’t affect hour breathing.” I told him maybe it was an allergy  he cut me off then said “Food allergies don’t cause shortness of breathe.” I beg to differ as soon as I figured out what foods were causing my shortness of breath it went away. I also never saw him again as he was rude, condescending? And refuse to listen to me kept dismissing my problems as “you’re young.” I cut out Soy, dairy, sesame, eggs, and of course gluten. I stopped being short of breath, going on a two years now. No thanks to the doctor I saw. Figured it out on my own.   
×
×
  • Create New...