Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods


jaimek

Recommended Posts

hsd1203 Newbie

I have to say i was pretty stinkin' excited about this as well... even though there were only a few gluten-free SF CF options (but they were tasty!)

Yay WholeFoods!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pixiegirl Enthusiast

Still no bakery items at the Whole Foods in Hingham, MA. I ask every single time I go to the store, fill out a suggestion card and once a week I send a suggestion in to their web site. I do love the place but I'm a little miffed that not once have they answered a single e-mail of mine. Oh well, I'm driving up there today (its 45 miles and an hour away) so I hope maybe they will have something new this time.

Susan

FreyaUSA Contributor

My Wholefoods has started to carry some of the new items. I bought their pizza crusts but have yet to try them. The other items were pies, muffins and cakes. I hate to say it, but I doubt I'll buy any of them very often. They are extraordinarily expensive, imo, even for gluten-free and Wholefoods baked items.

pixiegirl Enthusiast

No I don't think I will buy them regularly but I know I would occasionally, well I love pizza so I'd probably buy that on a regular basis.

Was at Whole Foods today and they had less gluten-free then usual! Nothing in the bakery, not any of that Joesph's stuff, nothing, just the frozen foods. Oh well.

I'll keep trying.

susan

KayJay Enthusiast

Our whole foods had spelt bread and cookies they gave me some for free to see if I could tolerate it and I ate 1/2 of a cookie and got sick immediately. I kept saying this is so good it taste like a regular cookie! That was before I knew Spelt was on the bad list. So be careful and check the ingrediants. The bakers told me that it would be ok for me to eat and everything but it wasn't. I can't wait until we get real gluten free stuff here!

Jinscoe Newbie

Here in Portland, Oregon our Whole Foods does not carry the fresh baked goods either. Obviously. I have emailed the company at least five or six times now since the news of the east coast bakery dropped earlier this year. And I have filled out suggestion cards in the store. Never a reply but I'm sure they're looking into it. They're usually pretty cool about information and trying to get products in for demand.

Reading the posts here though... I have to wonder how the company plans to turn a profit if the prices for the fresh gluten-free baked goods are too high. It's great that they're making the effort to cater to a group of people who I still consider to be under the radar, but digging deep into our pockets for a laof of bread or some muffins seems unfair. It's as if they know they're one of the few bakeries around who make gluten-free goods so they can charge what they want... we'll buy it anyway. Kinda sad. Though still very cool that such a thing is available.

lovegrov Collaborator

Whole Foods isn't the cheapest place in the world to shop no matter what you're buying. But you do pay more for quality and freshness.

gluten-free baked goods are much harder to make and spoil much faster than regular baked goods. The ingredients are MUCH more expensive and you don't have the huge bulk. That adds up to a higher price.

I got the cream biscuits, which were very close to the real thing. Not quite, but good enough. They were something over $4 for six of them. That's comparable to what 6 gluten-free English muffins or bagels from another company would cost you. Two pizza crusts (haven't tried yet) were $11. They're $6.60 each plus shipping at Kinnikinnick.

I don't think WF is ripping us off. If you want already-made gluten-free replacement food (which I almost never buy because of the price and the taste) it's going to cost.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AustinDH Newbie

A helpful thing that my Whole Foods has (it's the Whole Foods HQ so it may be unique) is a list of every single prepared food type item they carry that is gluten free. I got it at the customer service desk. The one from 1999 I got from my dietician was 2 pages long - this year's version is about 12 pages long, so they've clearly caught on to this.

This may be something everyone can ask for at their local store, to continue to push on the gluten free issue. It really helps with planning a shopping trip, too.

MySuicidalTurtle Enthusiast

I am on winter break and Maryland and went to Whole Foods right after being picked up form the airport. Apparently, the bakery products are not going over so well her and are costing them money. I couldn't belive it when the bakery woman told me this! It's such a hit in Atlanta! They are ordering the food i requested though, so it's good to me, as long as it gets here.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,151
    • Most Online (within 30 mins)
      7,748

    whor3ys
    Newest Member
    whor3ys
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Yaya
      Kitty, Be careful with massive transfusions of D, it's dangerous per my cardiologist.  Your note made me confirm and he's right.  I found this article called:  Too much vitamin D may harm bones, not help - Harvard Health The study was released on Dec 1, 2019 · and appeared in the Aug. 27 issue of JAMA which found that, compared with people who took moderate amounts of vitamin D, adults who took large amounts daily not only didn't see additional gains in bone density, but in some cases ended up worse off.  I especially must be careful because, like many Celiacs, I have low bone density.  I have been taking Prolia shots for about 5 years.   Also there is such a thing as vitamin D toxicity per my cardiologist.  That's why he carefully monitors my #s and wants me to raise levels slowly.   Take care.  
    • knitty kitty
      Oh, @Yaya! Five years???  How awful for you to suffer so long! My Vitamin D came up in a matter of months.  High dose Vitamin D has been used in the past to correct rickets and is a safe method to correct Vitamin D deficiency.   I took 1000 IU several times a day, every day for several weeks.  I ate them like m&m's when I was severely deficient.  My brain craved them.  I felt so much better afterwards.  On maintenance dose now.  Yes, the craving went away as my level reached 80-95.   Ask your cardiologist about supplementing with.Benfotiamine.
    • knitty kitty
      @CeliacPsycho246, My OCD symptoms resolved after I took supplements of the active form of Pyridoxine B6 called P5P and L-Theanine, an amino acid.   Pyridoxine B6 is absorbed from foods or supplements and then must be changed to its active form.  P5P is the active form.  Inflammation and malabsorption can impede this process.  Taking the active form is beneficial because it is ready to be used immediately.   L-Theanine is a natural amino acid that helps immensely with anxiety.   Together these two supplements really work to relieve OCD. I like Life Extension brand of P5P, but there are others that are labeled gluten free, too.  L-Theanine is found in chocolate, but as much as I love chocolate, Theanine  supplements work better.   Hope you are open to trying these as a stop-gap until your doctor's appointment.  Keep us posted on your results.
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
×
×
  • Create New...