Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctors In Michigan


melissa1236

Recommended Posts

melissa1236 Newbie

Ok, my daughters regular pedatric dr. just told me to avoid wheat when she had a reaction to wheat. I took it upon my self to read up on things, and went back to a gluten free diet. I recently took my daughter to an allergist to test her for all allergies since she had another trip to the hospital do to egg allergy. Well I asked the allergist if it was possible that she could have celiac disease and he stated that my daughter is to healthy and growing to well. The thing is she has never really had a diet with gluten in it. After her first reaction to wheat I went back to a diet with just veggies, meat , rice. I guess what I need help with is does anyone know if they test children this young(13 months old) and if so where are the doctors in michigan who specialize in celiac disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Doll
Ok, my daughters regular pedatric dr. just told me to avoid wheat when she had a reaction to wheat. I took it upon my self to read up on things, and went back to a gluten free diet. I recently took my daughter to an allergist to test her for all allergies since she had another trip to the hospital do to egg allergy. Well I asked the allergist if it was possible that she could have celiac disease and he stated that my daughter is to healthy and growing to well. The thing is she has never really had a diet with gluten in it. After her first reaction to wheat I went back to a diet with just veggies, meat , rice. I guess what I need help with is does anyone know if they test children this young(13 months old) and if so where are the doctors in michigan who specialize in celiac disease.

Contrary to popular belief, Celiac Disease is not an allergy or directly related to IgE allergies (although some people have both, including me), it is an autoimmune disease. A gluten allergy (IgE mediated) is different from Celiac Disease. Also, a wheat allergy is not necessarily a gluten allergy. Your daughter may react to wheat gluten but not barley. Was your daughter tested for allergies to other gluten containing grains like oats and barley? Did she react? The testing for Celiac Disease tests for IgE/IgA antibodies and intestinal damage.

If you are concerned that she has Celiac, you can ask to have her screened by a pediatric GI specialist who is familiar with Celiac (most doctors are not). Her allergist can check her for allergies to barley, oats, rye, etc. That said, a lot of small children grow out of their allergies, and the tests for Celiac are often not accurate in young children.

Either way, a gluten-free diet certainly won't hurt her, although you really shouldn't cut out oats and other whole grains if she is *not* allergic to them and does *not* have Celiac. These foods may help prevent Type 2 diabetes (the preventable kind related to obesity that is becoming an epidemic) as she gets older.

This is really a tough call, but I think a screening for antibodies with a good Ped. GI is a good start (although do be aware there may be a false negative in a very young child). Ask your family doctor for a referal or call a University Hosptial or local Children's Hospital. There is no harm if she is growing normally to keep her on a gluten-free diet, but again, you don't want to restrict a growing child with allergies any more than you have to, IMHO.

StrongerToday Enthusiast

Where are you in Michigan? There are several support groups (tri-county, ann arbor, lansing) that would have recommendations for you. If you're on the western side of the state, Chicago has a great center at the U of Chicago.

melissa1236 Newbie
Contrary to popular belief, Celiac Disease is not an allergy or directly related to IgE allergies (although some people have both, including me), it is an autoimmune disease. A gluten allergy (IgE mediated) is different from Celiac Disease. Also, a wheat allergy is not necessarily a gluten allergy. Your daughter may react to wheat gluten but not barley. Was your daughter tested for allergies to other gluten containing grains like oats and barley? Did she react? The testing for Celiac Disease tests for IgE/IgA antibodies and intestinal damage.

If you are concerned that she has Celiac, you can ask to have her screened by a pediatric GI specialist who is familiar with Celiac (most doctors are not). Her allergist can check her for allergies to barley, oats, rye, etc. That said, a lot of small children grow out of their allergies, and the tests for Celiac are often not accurate in young children.

Either way, a gluten-free diet certainly won't hurt her, although you really shouldn't cut out oats and other whole grains if she is *not* allergic to them and does *not* have Celiac. These foods may help prevent Type 2 diabetes (the preventable kind related to obesity that is becoming an epidemic) as she gets older.

This is really a tough call, but I think a screening for antibodies with a good Ped. GI is a good start (although do be aware there may be a false negative in a very young child). Ask your family doctor for a referal or call a University Hosptial or local Children's Hospital. There is no harm if she is growing normally to keep her on a gluten-free diet, but again, you don't want to restrict a growing child with allergies any more than you have to, IMHO.

I did have her tested for wheat , barley , rye, oats, eggs, she had an allergy to all, I asked for a test to determine if it was gluten and a blood test was given and she is allegric to gluten.

Still not sure if it was Celiac Disease so just thought I would ask to see what other people thought.

Thanks so much...

mandasmom Rookie
I did have her tested for wheat , barley , rye, oats, eggs, she had an allergy to all, I asked for a test to determine if it was gluten and a blood test was given and she is allegric to gluten.

Still not sure if it was Celiac Disease so just thought I would ask to see what other people thought.

Thanks so much...

She should def have a clear diagnosis--its just not safe to assume that allergy and cleiac diesase are one in the same---they simply are not. In order to insure her ongoing good health she should be "officially" and acurately diagnosed. The tricounty gluten intolerance group can likely suggest an MD....and of course Childrens Hopital in Detroit and Mott childrens Hop in Ann Arbor both have specialty clinics of all types. Good luck

mommida Enthusiast

My daughter was tested by Hernando Lyons, Pediatric Gastroenterologist. He is at St. John's hospital which is on the border of Grosse Pointe and Detroit. He also has a satellite office in Macomb County near the M59 corridor on Romeo Plank Road (if I remember that right).

If you are going for further testing your child will have to consume gluten for enough damage to elevate the tests. Genetic testing can be a gluten free option, but is not fully covered by most insurance carriers. Dr. Lyons would only diagnose my daughter as probable Celiac disease with elevated blood work and two celiac genes, because we refused to do the endoscopy with biopsy - due to the fact she was being hospitalized for dehydration during the gluten challenge.

Test results in patients under 24 months is not very reliable.

If you are closer to Beaumont hospital in

Royal Oak that would be a great place to look for a pediatric Gastro.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - captaincrab55 replied to Dawn Meyers's topic in Related Issues & Disorders
      9

      Vaccines

    2. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      9

      Vaccines

    3. - ShariW replied to glucel's topic in Coping with Celiac Disease
      5

      potato chip cross contamination

    4. - Dawn Meyers replied to Dawn Meyers's topic in Related Issues & Disorders
      9

      Vaccines

    5. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      9

      Vaccines


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,844
    • Most Online (within 30 mins)
      7,748

    Diane Decensi
    Newest Member
    Diane Decensi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Hi Dawn,   Back in the Fall of 2019 with Covid looming I considered getting a pneumonia vaccine.  I went as far as getting in line and reading the pamphlet and saw the warning about not getting it if you ever had a reaction to diphtheria.  I instantly recalled a tetanus booster shot in 1971 that caused a severe reaction.  Tetanus booster shots include diphtheria.  I haven't had a tetanus shot since, but recent lab results show that I have many timed the immunity required.  Good Luck.  
    • trents
      Since we don't know what you reacting to when you get vaccinated, we can't say whether or not the pneumonia vaccine will cause a reaction. Is there some common ingredient in these vaccines that is causing a reaction. I mean, with many vaccines the antigen is delivered via a solution containing albumin (chicken egg protein). Some people are allergic to chicken egg protein so they can't take those vaccines. That kind of thing. When you say your "numbers are off the chart", what numbers do you refer to? Are you referring to celiac disease antibodies?
    • ShariW
      Cape Cod potato chips are gluten-free, according to the company. I've never had a problem with these.
    • Dawn Meyers
      I'm 63  Thank you for the article. I have worked with Dietitian at Mayo and also had breath testing done. They felt I was following a strict gluten-free diet along with eliminating sugar alcohol and chicory root. Also don't eat a lot meat, eggs and peppers. Because I get so sick I use only gluten-free products for my skin food medicine my pet food is gluten-free and I live alone so all my cooking stuff is all brand new prior to being diagnosed.  I buy only organic certified gluten free products and if not sure  look up or just don't eat or use. The Dermatologist at Mayo gave me a list of gluten-free products that I can use. ( personal products,  laundry detergent, I use vinegar and baking soda for cleaning ) . I ask family and friends to not bring  anything  in to my home that has gluten in it. I have tried  everything and my numbers still off the charts.   So as for the pneumonia vaccine I question if it has anything in it that will react negative in me? 
    • trents
      Dawn, yes, once the genes that give the potential for the development of celiac disease are "turned on" so to speak, they will be on for the rest of your life. It is not something that is cured or comes and goes but something that must be managed. Eliminating major sources of gluten from one's diet is pretty straight forward but many don't realize the multitude of places and ways gluten is hidden in the food supply and sneaks its way into our eats. So, eating "lower gluten' is easy but attaining a consistently and truly gluten free state is much harder and requires diligence. I am linking this article that might be of help to you in that regard:  
×
×
  • Create New...