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Recent Activity
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- Alibee posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0Test result confusion high Immunoglobin A
My insurance didn’t cover testing but my results came back as normal but high for Immunoglobin A. I added the notes below. I have gluten rashes on my hands that go away when I take gluten out of my diet. What do these results mean? They didn’t give me much info and I’d love some help. thank you. Tissue Transglutaminase Ab IgA NORMAL Your Resul... -
- Mantooth replied to Mantooth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Anyone Else Experiencing These Symptoms?
Thanks for the responce Scott! When I was tested I figured out that I was on a diet and wasnt eating lots of gluten, Im using the LoseIt App to track my food intake so I went back and checked. My doctor only tested me for TTG-AB-IGA and nothing else. My results were <0.5 out of <12u/mL. Im now believing that I wasnt eating enough gluten to have a response... -
- trents replied to Jules87's topic in Gluten-Free Foods, Products, Shopping & Medications1Gluten Free Soy Flour - Where to buy?
Take a look at this: https://www.amazon.ca/Soy-Flour-32-oz-OliveNation/dp/B075SY4GZD/ref=sr_1_6?crid=13CCYAI1E8VN1&dib=eyJ2IjoiMSJ9.8terxdZwLmrcfl823uHd3bN5U4diF6FPBZ5Y_f-eJiwMETCaUIXq_8rZgFVXn7-ITmgEIruEu3rNPQyyTUUrudSyYKxr8hDjKrPCJzLbichM92NvYrJ0DwqJf8haq9cQ3TSRRAdM4l-AT2pHmy5BDeYKTpLG8lkyYEz0BmCyI3j6bnCSbwbWlABFWHPSwdAzYb5Es1_4X22SzgsOwp7wV7JfzBpxZjRofP... -
- Jules87 posted a topic in Gluten-Free Foods, Products, Shopping & Medications1Gluten Free Soy Flour - Where to buy?
Hello! I like to use soy flour for baking and recently discovered that Bob's Red Mill has discontinued its soy flour product. I've been able to find it at a few local international grocery stores but I have some concerns about cross contamination. Wondering if anyone knows a company / brand that specifically calls out their soy flour is gluten free... -
- Scott Adams replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2Can food allergies like milk and soy flatten villi?
Did you get a blood screening done for celiac disease? If so, feel free to share your results here. Normally this is done before a biopsy, and after a positive blood test. For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including...
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My insurance didn’t cover testing but my results came back as normal but high for Immunoglobin A. I added the notes below. I have gluten rashes on my hands that go away when I take gluten out of my diet. What do these results mean? They didn’t give me much info and I’d love some help. thank you. Tissue Transglutaminase Ab IgA NORMAL Your Result <1.0 Immunoglobin A Current Result Aa HIGH 342 mg/dL Desired Range 47-310 mg/dL -
Thanks for the responce Scott! When I was tested I figured out that I was on a diet and wasnt eating lots of gluten, Im using the LoseIt App to track my food intake so I went back and checked. My doctor only tested me for TTG-AB-IGA and nothing else. My results were <0.5 out of <12u/mL. Im now believing that I wasnt eating enough gluten to have a response, no gluten challenge or anything. Does anyone know what tests I should ask my doctor to do? I want to be armed with information before I go in there again.
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Take a look at this: https://www.amazon.ca/Soy-Flour-32-oz-OliveNation/dp/B075SY4GZD/ref=sr_1_6?crid=13CCYAI1E8VN1&dib=eyJ2IjoiMSJ9.8terxdZwLmrcfl823uHd3bN5U4diF6FPBZ5Y_f-eJiwMETCaUIXq_8rZgFVXn7-ITmgEIruEu3rNPQyyTUUrudSyYKxr8hDjKrPCJzLbichM92NvYrJ0DwqJf8haq9cQ3TSRRAdM4l-AT2pHmy5BDeYKTpLG8lkyYEz0BmCyI3j6bnCSbwbWlABFWHPSwdAzYb5Es1_4X22SzgsOwp7wV7JfzBpxZjRofP-ox1ZordzC-n8bDCTfAgdm82RgIf7bm3kB42SbT1uaobKXDuMzV0JvazmeQJqKGk9fYx0ZUJHVx1mhvPy5Y4DrGKQZeFc_lIkjFMfQLxcdeetrwD1pR7Rf118-sKpdUE0-o5XOTAtXeIZzKw09NVXXDAJ6BltxNhqoDONQrr-eK7_U8cs1tGfqvmEdB46LW60PYio8H7Rb6Q_vYfN_9_7PVBcFBbRY.puKTSG7PZA4A7LaV1Ko8bCcXm8ioyAkaLpc3qDafv24&dib_tag=se&keywords=gluten+free+soy+flour&qid=1734400695&sprefix=gluten+free+soy+flour%2Caps%2C173&sr=8-6 The description says it is processed in a facility that also processes nuts and soy. But it does not mention processing wheat.
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Hello! I like to use soy flour for baking and recently discovered that Bob's Red Mill has discontinued its soy flour product. I've been able to find it at a few local international grocery stores but I have some concerns about cross contamination. Wondering if anyone knows a company / brand that specifically calls out their soy flour is gluten free? Or at least cleans the line before producing it? Thank you for any suggestions in advance!
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By Scott Adams · Posted
Did you get a blood screening done for celiac disease? If so, feel free to share your results here. Normally this is done before a biopsy, and after a positive blood test. For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:
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