Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Want A Really Good Sushi Place In Provo Ut


Sweetfudge

Recommended Posts

Sweetfudge Community Regular

My new boss loves sushi! He takes everyone in the office out once a month, and he was asking me the other day where I can eat. I would love to try sushi, never had it, but wanted to know if anyone knew of a gluten-safe restaurant. I emailed Happy Sumo, the place EVERYONE tells me is the place for sushi. This is what they said:

Hello ,

Thank you for contacting The Happy Sumo!

We are currently working on compiling a wheat/gluten free menu. Unfortunately we lack sufficient space in our kitchens to adequately store additional equipment necessary to comply with a wheat/gluten free solution. Also, for liability reasons I need to make you aware that "soy is present in most of our sauces and entrees and if you choose to dine at the restaurant you do so at your own risk." (Sorry about that Stephanie, our lawyers make us put that in)

If you do decide to dine with us, we hope you have a great time and please be careful!

Sincerely,

Customer Service

So I emailed her asking her what they could do to accomodate me if I did come in...but not so heartening.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Alibee replied to Alibee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Test result confusion high Immunoglobin A

    2. - trents replied to Alibee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Test result confusion high Immunoglobin A

    3. - Alibee posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Test result confusion high Immunoglobin A

    4. - Mantooth replied to Mantooth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Anyone Else Experiencing These Symptoms?

    5. - trents replied to Jules87's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten Free Soy Flour - Where to buy?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,597
    • Most Online (within 30 mins)
      7,748

    Alibee
    Newest Member
    Alibee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibee
      The rash on my hands is the little blisters or  dermatitisherpetiformi you are referencing. They itch like crazy and no doctor has ever been able to get them to go away. When I remove gluten from my diet they go away. I decided to do the test for that reason. It’s really my only symptom but my sister has celiac disease and the same hand rash. her doctor recommended I get tested. 
    • trents
      Welcome to the forum, @Alibee! The Tissue Transglutaminase Ab IgA (aka, tTG-IGA) is a blood antibody test designed to detect the antibodies produced  by celiac disease. It is the most popular single test ordered by physicians for this purpose but there are several others that could have been ordered. This test was negative in your case. The Immunoglobin A (aka, "total IGA") is not a test for celiac disease per se but is used to check for IGA deficiency. If the person being tested for celiac disease is IGA deficient, this may produce false negatives in the tTG-IGA test. You are not IGA deficient so this is not an issue in your case. Some people who actually have celiac disease are seronegative, meaning the usual antibodies associated with celiac disease inflammation of the small bowel lining are not being produced by the immune system and don't show up in the blood tests.  The rash on your hands you speak of, can you describe the appearance of the rash? Does it have little pustules in the center of the pimples? There is a skin manifestation of celiac disease known as dermatitis herpetiformis (Dermatitis Herpetiformis) and it has a characteristic appearance with pustules in the center of the bumps. It sounds like you may be aware of dermatitis herpetiformis. Do you have other symptoms that correlate with celiac disease? What motivated you or what led to you being tested for celiac disease?
    • Alibee
      My insurance didn’t cover testing but my results came back as normal but high for Immunoglobin A. I added the notes below. I have gluten rashes on my hands that go away when I take gluten out of my diet. What do these results mean? They didn’t give me much info and I’d love some help.  thank you.  Tissue Transglutaminase Ab IgA NORMAL Your Result <1.0 Immunoglobin A Current Result Aa HIGH  342 mg/dL Desired Range 47-310 mg/dL  
    • Mantooth
      Thanks for the responce Scott! When I was tested I figured out that I was on a diet and wasnt eating lots of gluten, Im using the LoseIt App to track my food intake so I went back and checked. My doctor only tested me for TTG-AB-IGA and nothing else. My results were <0.5 out of <12u/mL. Im now believing that I wasnt eating enough gluten to have a response, no gluten challenge or anything. Does anyone know what tests I should ask my doctor to do? I want to be armed with information before I go in there again.
    • trents
      Take a look at this: https://www.amazon.ca/Soy-Flour-32-oz-OliveNation/dp/B075SY4GZD/ref=sr_1_6?crid=13CCYAI1E8VN1&dib=eyJ2IjoiMSJ9.8terxdZwLmrcfl823uHd3bN5U4diF6FPBZ5Y_f-eJiwMETCaUIXq_8rZgFVXn7-ITmgEIruEu3rNPQyyTUUrudSyYKxr8hDjKrPCJzLbichM92NvYrJ0DwqJf8haq9cQ3TSRRAdM4l-AT2pHmy5BDeYKTpLG8lkyYEz0BmCyI3j6bnCSbwbWlABFWHPSwdAzYb5Es1_4X22SzgsOwp7wV7JfzBpxZjRofP-ox1ZordzC-n8bDCTfAgdm82RgIf7bm3kB42SbT1uaobKXDuMzV0JvazmeQJqKGk9fYx0ZUJHVx1mhvPy5Y4DrGKQZeFc_lIkjFMfQLxcdeetrwD1pR7Rf118-sKpdUE0-o5XOTAtXeIZzKw09NVXXDAJ6BltxNhqoDONQrr-eK7_U8cs1tGfqvmEdB46LW60PYio8H7Rb6Q_vYfN_9_7PVBcFBbRY.puKTSG7PZA4A7LaV1Ko8bCcXm8ioyAkaLpc3qDafv24&dib_tag=se&keywords=gluten+free+soy+flour&qid=1734400695&sprefix=gluten+free+soy+flour%2Caps%2C173&sr=8-6 The description says it is processed in a facility that also processes nuts and soy. But it does not mention processing wheat.
×
×
  • Create New...