Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need A Gluten Free Raw Chicken...


FootballFanatic

Recommended Posts

FootballFanatic Contributor

Does anyone know which brands of raw chicken are gluten free?

I've been using hormel sliced chicken that is found in the lunch meats, but it's getting too expensive since I'm eating so much, so I'm just going to bake my own and slice it up and freeze it.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Generally all raw chicken at the grocery store should be gluten free. If wheat is added to a broth, it is required by law to be listed. Just read the lable.

Premarinaded chicken, needs a very close exam for gluten ingredients.

Juliebove Rising Star

All raw meat is gluten free unless it has something added to it. Like a breaded coating, marinade, etc.

ravenwoodglass Mentor

I just look for an organic chicken with nothing added. The only time I have ever had a problem with totally raw meats is when I used to shop at a small local market. I had a devil of a time figuring out what was going on until I walked back into the meat cutting area one day to talk to the butcher and found them standing there eating their lunches off of a cutting board with one person munching crackers while they were using the shrink wrap machine. How those folks avoid making themselves sick was beyond me but I only get my meat now from a major chain with good practices and a visable meat dept.

Glutenfreefamily Enthusiast

If you dont want to buy organic (expense) chicken walmart labels almost all of their products if they are gluten free. I know their frozen chicken breasts are.

Guest j_mommy

Most raw meat is gluten-free!!!! It doesn't have to say gluten-free on the package for the product to be gluten-free!!!! Just read Labels! Good Luck!

Phyllis28 Apprentice

I buy my raw chicken at Costco. It is the best price if you are willing to buy in quanity. I freeze it in the portions I usually cook with. In California they carry Foster Farms chicken.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,264
    • Most Online (within 30 mins)
      7,748

    Toni Martine
    Newest Member
    Toni Martine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The short answer is if it hurts, don't do it. Yogurt may help sooth your gut and repopulate it with benificial bacteria.  I prefer whole milk yogurt because it is not processed and the no fat yogurt is processed dehydrated milk powder with guar gums and water added to make it mouth feel like fat.  Especially in early healing there may be other foods you cannot tolerate for a while.
    • trents
      I guess I would encourage you to abstain from the wine for a while. If you know something causes you pain then it is a good idea not to do it if you don't have to.
    • Celiacsugh
      Encouraging to hear others have had this pain and thanks for the responses   yes I was checked, no H pylori. 
    • trents
      We have had numbers of others on this forum report pain in that same area. Have you been checked for an H. Pylori infection? This is something very common in the celiac population.
    • Celiacsugh
      Hi! Yes I have, endoscopy didn’t show anything other than celiacs. I’ve been wondering if it’s possibly that my intestines are so damaged that the wine is irritating because they have not fully healed. Very odd, I felt better for a few weeks and then all the sudden started noticing the pain again after the weekends when I drink wine (don’t drink during the week). I’ve also heard that dull left side pain isn’t a common symptom with celiacs so my diagnosis was surprising to doctor as well though the pain did initially subside with gluten-free diet. 
×
×
  • Create New...