Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Fiber Supplements?


deedee1022

Recommended Posts

deedee1022 Rookie

any recommendations?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

as for natural foods - quinoa and rice bran (which together make a good hot cereal) have a lot of fiber. (intersetingly enough, using a serving a soy milk with that gives you even more fiber.)

I believe psyllium husks are gluten-free, as is flax seed, and I believe (I recall checking, but it was a year ago) that fiber one is gluten-free (because it's made from psyllium).

judy05 Apprentice

If your looking for pills, Citracel tablets are gluten-free, powder is not.

I've found that they are cheaper ay Walmarts.

FreyaUSA Contributor

Metamucil is gluten-free, it's just psyllium husks, too. I've been using the orange flavored one (I make awesome gluten-free pancakes/waffles with eggs, flaxmeal and this that everyone, even non CDers really like...Only, I didn't check on the orange flavoring! It's been a while since I've made these and I wasn't completely up on checking everything when I was making them. <_< Guess I call on Monday unless anyone here knows.)

Just when it seems like I've got everything under control, I realize anew that I'm still floundering. :huh:

astyanax Rookie

psyillium seed is gluten-free

flax is gluten-free

amy's kitchen's enchilada meal with rice and beans has 36% fiber just for that 1 serving! (check on her other meals too)

there's a pasta called 'papadini' and they make bean pastas that don't taste all that great but are loaded with fiber (so i'll put butter, veggies, chicken, etc. with it to hide the taste and get the fiber!)

some gluten-free pastas have fiber, some don't, from now on i make a point to just buy the ones that do since they all taste the same to me

dates have fiber and they're really good as a snack, and also you can stick nuts in them (reeeeally good) and they have a lot of fiber too

potatoes (if you eat skin)

do a google search on high fiber foods and a lot will come up

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,500
    • Most Online (within 30 mins)
      7,748

    CarlaAnn
    Newest Member
    CarlaAnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Matt13
      Hi All, I am on gluten free diet almost 1,5 year now and i have question regarding cross contamination.  If you are cross contaminated or unintentionally glutened for example  1-3 day with small stupid things like for instances you drank tea which does not have gluten free sticker) does this mean you will get almost instantly marsh 3b VA or any kind villious atrophy? Thanks!
    • Dr. Elizabeth
      Got so sick from the English muffins as well. I have had no problem with any of the gluten-free products at Trader Joe’s since I was diagnosed with celiac a couple years ago so I was so surprised when I got so sick on the muffins. It had to be the gluten in the muffins because there was nothing else to blame it on.
    • Dr. Elizabeth
    • Soleihey
      @Scott Adams Recently got blood work back and TTG antibodies went from 168.8 to 16.7 and deaminated gliadin was 22 (was not measured the first time). Is this a good start for an 11 month time frame? Just having a hard time with why my symptoms seemed to be flaring up again when my blood work has improved. 
    • dublin555
      I’ve been through something similar recently, and I know how frustrating it can be when nothing seems to work. Based on what you’ve described, it might be worth considering dermatitis herpetiformis, especially with the family history of celiac disease. Testing could give you some answers, and while online kits aren’t as reliable as a GP, they’re a good start if appointments are hard to get. I also found relief through medical cannabis for my eczema, at Releaf, a clinic in the UK that offers eczema medical cannabis treatment. They start with a low dose, adjust weekly, and track progress through online consultations.
×
×
  • Create New...