Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Adult Celiac Gi In Boston/cambridge Ma


NewGFMom

Recommended Posts

NewGFMom Contributor

So, we just had a surprise at our house.

My son (4) tested positive for celiac disease via TTG, (full ELISA was abnormal) over the summer. We immediately went gluten free and although it took a few months his tummy troubles have abated. So, with the blessing of our second GI we have decided to postpone the biopsy indefinitely. Based on his lab work and his response to the diet, the doc said he's pretty convinced my son has celiac and we can biopsy him when he's MUCH older.

I got the panel first because I thought I was the more likely culprit. I have no real symptoms per se, but my husband is such a tank (ie, he has not taken a sick day in over 5 years) that we thought it was unlikely. Plus he's a big guy and that's pretty unusual for celiacs. My labs came back negative, so I nudged him until he got his bloodwork done.

And his TTG was 11 and another one was high as well. His numbers weren't nearly as bad as my son's. But they were definitely not normal.

Whoa. So, since he's totally asymptomatic we're going to keep his diet the same until we go to see the GI. We're assuming that he'll do the biopsy because there's not reason not to at this point.

For the record, his only symptoms are: He doesn't really have a mechanism that tells him when to stop eating, and his teeth are terrible. But he has tons of energy and zero stomach problems.

Weird, eh?

So, that's the question. Anybody have a GI in Boston/Cambridge who specializes in celiac that isn't a complete jackass? My husband is a big guy and I don't want somebody who is stuck in the mode of "celiacs are emaciated, so just eat gluten until the cancer sets in..."

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confusedks Enthusiast

NewGFMom,

I don't know of a doctor, BUT I am worried that your Dr. told you to do the biopsy on your son when he is older. That is not good advice because that means he would have to go back on gluten in order for accurate results. If he has stomach problems now, it would probably be very difficult to get him to go back on gluten. This sounds strange to me.

Kassandra

NewGFMom Contributor

I basically refused to do the biopsy because he was doing so good on the diet. I said, if he wants to to a gluten challenge when he's older that's my son's choice. At the point we'd 'put him back on gluten' he'd probably be a teenager and be making the choice for himself.

The doctor said based on his weight gain over the summer, the reduction of his tummy troubles and the fact that he got sick from all of our rookie gluten mistakes that he would treat him for celiac.

Does that make more sense?

confusedks Enthusiast

Yea, that makes much more sense! I get it now! Thanks for clarification.

Kassandra

NewGFMom Contributor

So... Anybody like their doctor in Massachusetts? Anyone, Anyone?

Gemini Experienced
So... Anybody like their doctor in Massachusetts? Anyone, Anyone?

I'm sorry I can't be of more help to you but I was not diagnosed by a GI. I figured it out on my own, after going almost 20 years to doctors and getting nowhere. I then requested testing from my physician,via blood work, and it turned out so high, an endoscopy was not needed.

I did try to make an appointment with a GI, initially, but they are very busy people (no surprise there) and was told it would be 3 weeks before I could be seen. I found the entire process very frustrating. I also find it hard to find doctors who aren't jackasses. :angry:

I hope you find some answers and a doctor who can help without the grief.

happygirl Collaborator

You might contact a local celiac support group to ask them for recommendations from their members....here are some from celiac.com

Massachusetts

Boston - Support Group

Children's Hospital- GI/Nutrition Dept.

300 Longwood Ave.

Boston, MA 02115

Tel: (617) 355-2127

E-mail: celiacsupportgroup@childrens.harvard.edu

Boston - Support Group

The Healthy Villi

(Greater Boston Celiac/DH Support Group, Chapter #67 of CSA/USA)

Chairperson: Lee Graham

E-mail: randlgraham@comcast.net

Membership Chairperson: Catherine Mirick

Tel: 888-4- CELIAC

Internet: Open Original Shared Link

Cape Cod - Support Group

Contact 1: Diane Bertrand

Cape Cod Support Group

PO Box 1114

North Falmouth, MA 02556

E-mail: DMBertrand@adelphia.net

Contact 2: Margo Finnell RD, MPH, LDN

E-mail: Margo820@juno.com

Fall River - Support Group

Contact: Kathy Thiboutot

Southeast New England (including Cape Cod ) Celiac Support Group

Tel: (401) 624-8888.

Lowell - Resource:

Contact: Katherine C. Merrill

45 Tolman Ave.

Lowell, MA 01854

Tel: (978) 454-2822


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 months later...
kkcambridge Newbie

Hi--Not sure if you've found a doctor yet or not, but Ciaran Kelly at Beth Israel is probably the best local specialist in Celiac (at least for adults.)

Hope this helps!

So, we just had a surprise at our house.

My son (4) tested positive for celiac disease via TTG, (full ELISA was abnormal) over the summer. We immediately went gluten free and although it took a few months his tummy troubles have abated. So, with the blessing of our second GI we have decided to postpone the biopsy indefinitely. Based on his lab work and his response to the diet, the doc said he's pretty convinced my son has celiac and we can biopsy him when he's MUCH older.

I got the panel first because I thought I was the more likely culprit. I have no real symptoms per se, but my husband is such a tank (ie, he has not taken a sick day in over 5 years) that we thought it was unlikely. Plus he's a big guy and that's pretty unusual for celiacs. My labs came back negative, so I nudged him until he got his bloodwork done.

And his TTG was 11 and another one was high as well. His numbers weren't nearly as bad as my son's. But they were definitely not normal.

Whoa. So, since he's totally asymptomatic we're going to keep his diet the same until we go to see the GI. We're assuming that he'll do the biopsy because there's not reason not to at this point.

For the record, his only symptoms are: He doesn't really have a mechanism that tells him when to stop eating, and his teeth are terrible. But he has tons of energy and zero stomach problems.

Weird, eh?

So, that's the question. Anybody have a GI in Boston/Cambridge who specializes in celiac that isn't a complete jackass? My husband is a big guy and I don't want somebody who is stuck in the mode of "celiacs are emaciated, so just eat gluten until the cancer sets in..."

Thanks!

GF931 Newbie
Hi--Not sure if you've found a doctor yet or not, but Ciaran Kelly at Beth Israel is probably the best local specialist in Celiac (at least for adults.)

Hope this helps!

This is where I go, too! I've been very pleased so far. I was just diagnosed a few months ago.

GlutenWrangler Contributor

If you go to the Beth Israel Celiac Center, make sure you avoid getting an appointment with Dr. Sunil Sheth. He thinks he's a God, and he told me to "get it out of my head" when discussing my illness. Get someone who actually cares about their patients. Good luck,

-Brian

NewGFMom Contributor

Thanks guys! We are still waiting on an appointment. We're actually going to Cambridge Hospital because that's where my husband's doctor sends his (the doctor's) mom to the gastrointerologist. :D

He said, I can't refer you to anybody better than who I send my mom to!

The doc is a GI, and not a celiac specialist per se, but we'll give it a shot. If this doesn't work out, we'll go to BI.

sallyterpsichore Explorer

I add a vote for the Open Original Shared Link. (click to see main site) My nutritionist is wonderful and she's there: Melinda Dennis.

Also, the GI who did my biopsy knew right off that I had Celiac and he seems like a trustworthy guy; very sympathetic and kind from my very limited experience with him. His name is Dr. Richard Doyle. He's also with BIDMC.

Best of luck!

Sally

melmak5 Contributor

I have had experience with 4 GI's in Boston and none of them I would recommend. Normally I would not do this, but DO NOT GO TO Dr. Torre Morgan at Mt. Auburn Hospital.

I cannot say this with more warning.

  • 3 months later...
ashase Newbie

I just went to see Dr. Sheth today. He is horrible. I am so upset by my visit I can't even write more but please feel free to email me and Ill be happy to share. jadlerlaw@mac.com

runnerjen Apprentice

I see Dr. Steven Fine in Framingham and I think he's wonderful. I don't think he specialized in Celiac, but he is very knowledgable. He will call you just to see how you are doing. Open Original Shared Link

I also see Melinda Dennis, nutritionist at BIDMC. She is FANTASTIC! She is gluten-free and has DH and completely understands. She also helps run the Healthy Villi - Open Original Shared Link and teaches classes - Open Original Shared Link

  • 11 months later...
Susan E. Newbie
I have had experience with 4 GI's in Boston and none of them I would recommend. Normally I would not do this, but DO NOT GO TO Dr. Torre Morgan at Mt. Auburn Hospital.

I cannot say this with more warning.

I was wondering if you might be able to explain more about what the problem with Dr. Morgan was. I saw her once and liked her.

Thanks

melmak5 Contributor

My issues with Dr. Morgan were the following:

-implied that this was "all in my head" and that the solution to all of my problems was seeing a therapist

(left me a follow-up message on my voice mail that said "I just wanted to let you know about your test results, they were positive and yeah, I wanted to let you know that I didn't think you were crazy.")

-She pushed for me to take Benefiber. When I said that I was not comfortable consuming a product made from wheat (I was regurgitating food and having to run to the bathroom 8-11 times a day even AFTER being on the gluten-free diet) and was very hesitant to consume new foods. Her response was: "Well you are never going to get better if you do not try."

She did not give any rational WHY Benefiber would be a good idea or talk to me about alternatives.

-She said I wasn't loosing weight fast enough for it to be "a concern."

-I was so upset (I waited 3 months to get an apt. with her and it was to get treated in such a flip manner) that I ended up leaving her office and hysterically crying in the waiting room. She made her office staff inform me they close the office for lunch and I needed to get out.

Overall she was dismissive, condensing, rude and gave me little hope that I could live without pain.

A friend actually referred her and has had a very good working relationship. So if she works for you, great. I found another GI.

  • 3 weeks later...
Amy Joe Rookie

So far I like Dr Wassef at Umass in Worcester. He did my biopsy and seems pretty kind. He has answered all my questions so far.

I go back on May 15th so I will update more on him then.

Amy Joe

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Nicbent35 replied to Nicbent35's topic in Related Issues & Disorders
      7

      3 year old gluten intolerance?

    2. - trents replied to Nicbent35's topic in Related Issues & Disorders
      7

      3 year old gluten intolerance?

    3. - Nicbent35 replied to Nicbent35's topic in Related Issues & Disorders
      7

      3 year old gluten intolerance?

    4. - Den Copper posted a topic in Gluten-Free Restaurants
      0

      Chili's Gluten-Free Dining Experience – What’s Your Take?

    5. - Scott Adams replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      How many grams is there in one slice of wheat bread?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,938
    • Most Online (within 30 mins)
      7,748

    marshyjon1
    Newest Member
    marshyjon1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Nicbent35
      She has had problems with constipation, they actually prescribed miralax for her but I have changed some other things about her diet that seemed to have helped, so I never gave it to her..but she still doesn’t always go daily 
    • trents
      @Nicbent35, are there any other symptoms besides altered mood when your daughter gets "glutened"? Behavior like that in children often belies physical discomfort of some kind. Does she complain of stomach aches? Is she constipated?
    • Nicbent35
      Well I had a moment yesterday morning where I accidentally gave her gluten. She wanted what I was eating and I forgot and let her have a few bites of toast. It was a really bad night last night with her behavior. Will a few bites of bread influence their behavior that much or could it just be a coincidence?
    • Den Copper
      Hi everyone, I'm exploring gluten-free options at various restaurants and recently came across some chatter about Chili's offering gluten-free dishes. I'm curious if anyone has tried their gluten-free options or has any insights into how safe and tasty they are. Questions to Discuss: Which dishes at Chili's are truly gluten-free? Have you experienced any issues with cross-contamination? Do you have any tips or recommendations when ordering from Chili's menu? How does the taste and portion size compare to other gluten-free restaurants? Looking forward to hearing your experiences and any advice you might have! Thanks,
    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
×
×
  • Create New...