Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonald's French Fries

aeshlea

By aeshlea
in Gluten-Free Restaurants

Recommended Posts

loco-ladi Contributor
loco-ladi
Posted

I personally stay away from any fast food restraunt, most especially MD's, but I boycotted MD's before I figured out the wheat/gluten issue....

I had bad expiriences in my hometown and when I moved here also had the same issues..

most often these places are run by 16yo's who haven't got a clue....no offence intended to any teens here...

I hate being busy and going thru the drive up and finding out when I get home they screwed up my order.... I trained myself to check my order before leaving and my personal record was 5 attempts to get it right inside after screwing it up at the drive-up... I moved and encountered the same issues.... so no I dont do much fast food and absolutely no drive ups!

The local MD's here was just purchased by a "new owner" and its worse than ever! Alot of people where I work get a quick meal there as its now open 24 hours, more often than not they are forced to call or go back to get their order fixed... so no way am I going to trust my health to these "new owners" either! It only takes an extra 15 minutes to throw some burger and fries on at home when I get there while I unpack groceries or whatever and its a whole lot safer and less stressful!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pugluver31902 Explorer
pugluver31902
Posted
True, but I don't think that Wendy's is particularly known for their dedicated fryers. I enjoy their chili and baked potato and some salads. They have more of a selection than most fast foods.

Oh Im not vouching for wendy's fryers or anything. Dont get me wrong. Im just saying some, SOME wendy's do have fryers that they are very careful of using as a dedicated fryer. I live by at least six Wendy's and there is only one I would eat the fries at. The employees seem very knowledgable about everything I have asked. I asked if they had a dedicated fryer and the manager came right out and talked about how he prevents cross contamination and what kind of oil they use and stuff. I hadn't even asked about wheat or gluten and he went on to say the the fries are free of wheat and gluten. I also know a few other celiac's from my support group that are really sensetive and trust thier Wendy's fries. But like I said, Im not vouching for every Wendy's. A place is only as good as the people that work there, and I just happen to find a good one. Still though, 9 out of 10 times I still just get the potato. Less fat. Lol

Lisa Mentor
Lisa
Posted

I remember asking a few times, if they had a dedicated fryer. I got the "deer in the headlights" look. :o Turned around and said to myself "nope, not me".

Anyway... I will eat McD's fries on occasion.

pugluver31902 Explorer
pugluver31902
Posted

Haha, I got that look at a couple of them too. But what are ya gonna do. Personally, I feel every restraunt poses some kind of "glutening" risk to me, but like I said, personally, I feel pretty safe at my Wendy's. So to sum it up, it never hurts to ask. If you get the deer in the headlights look, probably not the best idea to eat there. If they seem to know what they are talking about, use your best judgment. Good luck!

larry mac Enthusiast
larry mac
Posted

deleted by lm

2Boys4Me Enthusiast
2Boys4Me
Posted
I researched Wendys and found that their chili,baked potatoe with sour cream and chives,and baked potatoe with broccoli and cheese are gluten free.Their fries are also gluten free.I also love their low carb burgers,which is a burger without bread.

Please note that Wendy's fries are NOT gluten free in Canada (dedicated fryer or not).

Open Original Shared Link

pugluver31902 Explorer
pugluver31902
Posted

Fries are not listed on the US gluten free list either, bc all restraunts do not have dedicated fryers.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

I know it is hit or miss for me when I get Mcdonalds fries.

Crystalkd Contributor
Crystalkd
Posted

I live in Metro Atlanta and I think most Wendy's here have dedicated fryers. Wendy's and Chick-fil-a are about the only fast food I'll eat now. I had mc D's fries last night and had no isuue but that will NOT be a habit!

blueeyedmanda Community Regular
blueeyedmanda
Posted

We are getting a Chik-fil-a in a few months. I cannot wait to go there!

larry mac Enthusiast
larry mac
Posted
Please note that Wendy's fries are NOT gluten free in Canada (dedicated fryer or not).

Open Original Shared Link

Excuse me but that statement is jumping to conclusions and possibly erroneous. That site does NOT say the fries have gluten. In fact it doesn't even mention fries. It just does not include fries in the gluten-free list. Could be a cover your butt thing.

Here's the ingredients from Wendy's web site:

-------------------------------------------------------------------------------------------

Small French Fries:

Potatoes, Vegetable Oil Shortening (contains one or more of the following: partially hydrogenated canola oil, partially hydrogenated soybean oil), Disodium Dihydrogen Pyrophosphate (color protector), Dextrose. Cooked in Vegetable Oil. Note: may be cooked in the same oil as Fish Fillets (where available) and Crispy Chicken Nuggets

-----------------------------------------------------------------------------------------------------

I'm guessing the fries are not on the gluten-free list because of the disclaimer about possible cross contamination.

best regards, lm

2Boys4Me Enthusiast
2Boys4Me
Posted
Excuse me but that statement is jumping to conclusions and possibly erroneous. That site does NOT say the fries have gluten. In fact it doesn't even mention fries. It just does not include fries in the gluten-free list. Could be a cover your butt thing.

Here's the ingredients from Wendy's web site:

-------------------------------------------------------------------------------------------

Small French Fries:

Potatoes, Vegetable Oil Shortening (contains one or more of the following: partially hydrogenated canola oil, partially hydrogenated soybean oil), Disodium Dihydrogen Pyrophosphate (color protector), Dextrose. Cooked in Vegetable Oil. Note: may be cooked in the same oil as Fish Fillets (where available) and Crispy Chicken Nuggets

-----------------------------------------------------------------------------------------------------

I'm guessing the fries are not on the gluten-free list because of the disclaimer about possible cross contamination.

best regards, lm

My point wasn't to be misleading to Canadian consumers of Wendy's fries, but simply to point out that while the fries may be on the American list, they are not on the Canadian list. If it's not on the gluten free list I assume it contains gluten or comes into contact with gluten. We have not eaten at Wendy's since my son's diagnosis simply because he'd rather have fries than a baked potato with his burger and we've never yet found a Wendy's with a dedicated fryer.

pugluver31902 Explorer
pugluver31902
Posted

Wendy's fries are not on the American list either bc every Wendy's does not have a dedicated fryer. You just have to ask each restraunt and see which ones do.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,377
    • Most Online (within 30 mins)
      7,748
    Seaperky
    Newest Member
    Seaperky
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Waiting on Blood test results…

      By Scott Adams · Posted

      Welcome to the forum, your symptoms are certainly consistent with possible celiac disease. Were you eating lots of gluten daily in the 6-8 weeks before the test? If not it could lead to false negative results. When you post your results please also include the reference ranges, as each lab uses their own. Good luck!
    • Celiacandme
      Waiting on Blood test results…

      By Celiacandme · Posted

      Keep us posted on your results. I hope you don't have to wait too long. Are you planning to have your son tested? Do you feel your father might get tested? Wishing you all better health.🍀
    • Scott Adams
      Waiting on camera test

      By Scott Adams · Posted

      Were you eating lots of gluten in the 6-8 weeks before your blood test? If not, you can end up with false negative results. Feel free to share your blood test results--were your antibody levels elevated at all?  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. If your biopsy ends up negative you still may want to go gluten-free for a few months to see if your symptoms go away. Also, be sure to eat tons of gluten daily in the 2 weeks leading up to your endoscopy, otherwise you could get false negative results.       
    • Scott Adams
      Enegy level extremely low

      By Scott Adams · Posted

      It's difficult to say exactly why, but it is worth discussing this with your doctor, as it can by a symptom of other things--especially if you're also losing weight.
    • ChrisSeth
      Waiting on Blood test results…

      By ChrisSeth · Posted

      Hi I finally visited with the Dr today and she ordered labs to be done. Not just for celiac disease but about 7 blood tests in total including iron levels. I’m 30 years old.  My symptoms are  -Chronic diarrhea. In the last month and I half I had it multiple times a day, everyday. Pretty often occurrences  before I really started paying attention.  -frequent headaches  -fatigue -had my appendix removed 1 year ago due to appendicitis (not sure if this is related) -frequent stomach rumbling and gas -sleep disturbances-waking up multiple times a night (3-5 times a night) -severe restless leg syndrome  -generally just don’t feel well on a daily basis -hands and feet get cold very easily tingly feet -anxiety/depression/mood swings/irritability . I take medication for bipolar disorder and anxiety but still have anxiety  -sometimes get acid reflux. And sometimes it’s really bad. Like wake up choking on vomit thinking I’m gonna die bad.  My son is 6 and has excema, is anemic, is on 2nd percentile for growth, gets constipated, and is at risk of having seizures… My Dad was diagnosed with ulcerative colitis as a kid 50 years ago, and has a non alcoholic fatty liver, is anemic, and is fatigued.    I’ll post my results as soon as I get them. To be honest I’m hoping it is celiac disease as it could explain so many things I’m dealing with. 
×
×
  • Create New...