Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Exciting Halloween Suggestion For Trick Or Treat


johalex

Recommended Posts

johalex Rookie

My ds and I had a heart-to-heart talk about his Celiacs a few weeks back. He is very concerned about Halloween and told me he feels both sad and angry when we go through his Halloween candy and take the things that he cannot eat. It isn't any better when we trade them with his sister- he still feels badly by it all.

So, I thought and thought and came up with this solution, and he is tickled pink by it! He is 8, BTW.

I am going to make a trip to the Dollar Store. I have a huge list of candy that is listed as "gluten free" that my local Celiacs society puts out each year. I am going to buy the candies he can have off that list that are his favorites- but in the bigger forms.

I am then going to set up a Candy Store. Each bigger item will have a price of, say 10 smaller pieces of candy. He can trade his candy for the ones he really wants! Then, we are taking that candy into work with Daddy, where it will be put in a bowl for the customers to eat.

I just wanted to share that idea. This is just one of a number of ideas I am coming up to make my son's life more *fun* when it comes to foods and all the limitations that they cause him. He also has a dairy intolerance, so the issues are numerous.

JAT!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

I think that is a great idea. I might try something similar with my 10 year old. This is her first Halloween as a Celiac.

Do you happen to have that list you were given for this year's gluten-free halloween candy? I've been looking for a current one, but only can find one from ROCK for 2006.

jmd3 Contributor

This is my dd first Halloween gluten free - that is a great idea! I noticed that you have a list of candies from the celiac society - could you please post the list and also please share the list of dairy free-gluten free candies....I am missing this and thought perhaps as a treat I could have a piece of gluten-free/CF candy.... Thanks!

missy'smom Collaborator

That's a great idea.

I know it's alot of work but if someone could post a list that'd be great.

I decided to order from Oriental Trading Co. and give out glow in the dark vampire fangs and bouncy balls instead of candy this year. I spent a little more than I would have on candy but I feel better about it and we can save the leftovers for next year or donate bouncy balls to the school for prizes(they're always asking and usually give candy, arrgh! :angry: ).

zarfkitty Explorer

What great ideas! Here's another one:

This is my daughter's first Halloween with dietary restrictions. She's going to trick-or-treat for UNICEF instead of for candy. (I already bought a bunch of Gluten-free Casein-free candies for her to pig out on at the appropriate time!)

Trick-or-Treat for UNICEF is a great way for kids to help other kids and it's been going on since 1952. You can get an orange UNICEF donation box at your local Hallmark shop (it's free). It's a small cardboard box with a slot in the top for coins. At each house, the trick-or-treater asks for spare change in addition to candy (or in our case, instead of candy). Then you send the money to UNICEF to help kids around the world.

Yay!

Ridgewalker Contributor

What excellent ideas! This is our first gluten-free Halloween as well. I, too, would appreciate that list of safe candy.

Darn210 Enthusiast

I'll throw out what I'm doing for Halloween. I thought about trading candy but quite honestly, I don't want it in the house (I eat waaaaay more than my fair share, if you know what I mean ;) ). Plus, the kids do a camping trip one of the weekends of Oct and there is trick or treating there, also. So I made a deal with them. They get some candy to eat the night of trick or treating and then they get to pick out three pieces of candy from the camping trip and 7 pieces of candy from Halloween night and then the rest of it is traded in for (dare I say it?) a Webkinz. Then the pounds & pounds of candy will go with my husband to work!! They readily agreed!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



weathertopmama Rookie

Great ideas! This is what we did last year:

We went trick-or-treating in a nearby neighborhood, just for the tradition and social aspect of it. When we came home, they handed me their pumpkin baskets, and went into our dining room which I had decorated for our home party :) They were immediately distracted by the goodies and decorations. I had a little bag of gluten-free candy for each of them, and the crockpot of chili was ready.

While DH and the boys began on the supper, I went in the other room and dumped all their T-or-T candy in a big bowl to hand out to the trick-or-treaters that came to our door. Our boys didn't eat any of it! They didn't care; they had their bags of safe candy.

I don't know if this would work for kids old enough to trick-or-treat without parents. Probably not.

Nikki'smom Apprentice

What great ideas! This is our 1st halloween gluten-free. so far my dd (7) hasn't questioned anything so i am not setting up a back up plan but I will certainly keep these in the back of my mind just incase! Thanks!

That list would be wonderful is it could be posted.

Lisa Mentor

I tried to post a link and unable too.

Google "Gluten Free Candy List" and you will find the 2006 ROCK List.

It's not guarenteed current, but close.

Happy Halloween!

Stargate-geek Newbie

Oh man! I wish my mom had done that with me! Since 4, we knew I couldn't have red dye, so I'd always traded with my sister (who was a little less then fair, but nothing I could do about it.) Then when I was 9, we discover I couldn't have gluten OR chocolate! That meant 98% of the candy was poison to me! So I ended up going, but not enjoying myself much know it was pointless, giving all the candy to my dad to take to work with him. I always felt like the odd one out.

That's a really good idea though! If I ever have celiac kids, I'll be sure to use that idea!

kbtoyssni Contributor

I've heard of some parents trading for money, too. Like a quarter for each piece of non-gluten-free candy. If I were a kid, I would totally have taken the money. I guess it depends on what motivates your kid!

We weren't allowed to eat any candy while trick-or-treating. That night we'd spend hours sorting and trading, but not eating any. After dinner we were allowed a few pieces, but we always shared with our parents. We got a few pieces every night, but we never ended up eating it all. My brother and I weren't big candy people. We would have been so much more happy with money.

AidansMom2006 Newbie

These are all great ideas! This is our first gluten-free Halloween; however it's our first time to trick-or-treat since my son is only 15 months old. Having a child who's never tasted candies with soy or dairy already--and has had very little candy as it is--makes it much easier. Kids who have already formed a taste for sweets, cheese, etc.. must have it much harder.

crittermom Enthusiast

We do the traditional trade a piece of G candy for gluten-free candy. They can have a few pieces on Halloween night. Then that night I take out a handful of candy and hide it. The next day they can have a couple of pieces, then I take out a couple of handfuls that night and hide it. I do this until there are only a few pieces left. I am not sure if this will work this year as my daughter is older and little more observant than in past years. I did this even when she wasn't gluten-free. Although she never wants candy more than 2 or 3 days past Halloween. For her it's all about the dressing up and going out T o T with my nephew. My sister and I dress up as well and take all the kids out! We have a blast and she is always more interested in that than the actual candy. Hope you all have a safe and fun Halloween!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

    2. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      need help understanding testing result for Naked Nutrition Creatine please

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,107
    • Most Online (within 30 mins)
      7,748

    Maggie1349
    Newest Member
    Maggie1349
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
    • trents
      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it.  Are you realizing that in my PPI taper down recommendations in an earlier post above, I was responding not to your posts but to @Caligirl57? If you must use a PPI, I certainly would advise taking the lowest dose that is effective for you.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.