Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Raw Foods - Anthony's Way Colitis, Lyme D, Candida

jmd3

By jmd3
in Related Issues & Disorders

Recommended Posts

jmd3 Contributor
jmd3
Posted

I am wondering if anyone has seen Anthony's Way - his short expos on Utube?

I wanted to post a few not sure if anyone has seen them - what do you think?

I know that my system can not handle citrus fruits since I got ill, but I can eat watermelon.

many on the site are suffering from candida and lyme disease -

Anthony's Way Raw Food -

Anthony's Way Candida - Open Original Shared Link

Anthony's Way Colitis -

Anthony's Way Lyme Disease -

I prefered the Eric's ones Part 1 and Part 2

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

I spoke, and ate, at a raw food meeting in Calif last month. I wish I had it within me to go raw food.

The meal was great by the way and more than enough.

Open Original Shared Link is a great resource on it.

Ken

I am wondering if anyone has seen Anthony's Way - his short expos on Utube?

I wanted to post a few not sure if anyone has seen them - what do you think?

I know that my system can not handle citrus fruits since I got ill, but I can eat watermelon.

many on the site are suffering from candida and lyme disease -

Anthony's Way Raw Food -

Anthony's Way Candida - Open Original Shared Link

Anthony's Way Colitis -

Anthony's Way Lyme Disease -

I prefered the Eric's ones Part 1 and Part 2

jmd3 Contributor
jmd3
Posted
  • Author
I spoke, and ate, at a raw food meeting in Calif last month. I wish I had it within me to go raw food.

The meal was great by the way and more than enough.

Open Original Shared Link</a> is a great resource on it.

Ken

I have been so ill, dizzy, drained, bloated abdomen ... I have been trying so many different things, and nothing is working for me at all. I have added in more fruits, and veggies for the last 2 weeks, been feeling a bit better, but not quite enough, I have a slice of water melon everyday, and that makes me feel so great after I eat it. I can honestly tell when I don;t have a salad! I made gluten-free cupcakes last Friday, froze them for the family...I ate only one, unbelievable, I don't even feel the need to have anymore, and there are still 6 in the freezer...( but you know old habits are hard to break.)

I have to tell you...I have only eaten fresh fruits, nuts (small amount), and vegetables since Monday - It is only Thursday, but I did it 3 days longer than I thought I could...one day at a time! This morning I tried a smoothie - 2 stalks celery, banana, apple, two handfuls of spinich, then some filtered water ... blended it all up and WOW how great it was, it made me feel invigorated! I have been told by a foodie that if I eat some smooties like this my intestines won't have to digest anything, and it can heal faster.... so I am giving it a try. I probably can't do this for to long, but I want to make it through until Saturday morning. I FEEL great, no fatigue at all - I feel like I want to run around the block! Last night I slept longer than I have in many, many months...I didn't hear hubby's alarm go off this morning! First time in a year!

The only thing that I have had is some gas...but a different kind of gas than eating gluten gas. I have had 2 - yes 2 regular bowel movements in the last two days, and I am amazed!

Like I said, I am going to try and go through until Sat morning to see how I feel.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,795
    • Most Online (within 30 mins)
      7,748
    Kiwi86
    Newest Member
    Kiwi86
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Manaan2
      Hidden Gluten in distilled vinegar

      By Manaan2 · Posted

      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Potato Intolerance

      By Jordan23 · Posted

      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By trents · Posted

      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By Doris Barnes · Posted

      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...