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Double-dip


miles2go

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miles2go Contributor

Hi all,

Had my endoscopy/colonoscopy on Monday and am awaiting biopsies on the one polyp and the test for celiac, which seems a little ironic after almost two years of being gluten-free. I'm not absorbing iron and so my PCP wanted me in for what I imagined was the worst, or course. Even though awakening during the colonoscopy to what was about 20 seconds of excrutiating pain, I have to say that overall, it really isn't that bad and I'd recommend that anyone reading this board who personally has these issue get that procedure done. It is a great comfort to know that things on the inside aren't really as bad as one might think and since we're at greater risk for lymphoma...anyways, off my soapbox.

I have a beef, though. The wonderful medical professionals that I find here in downeast Maine seem to be in all the odd places, the dietician, the dermatologist, the health-risk assesment nurses at the fitness center, not where I want them, like my GI doctor!! Yeesh. Apparently I have mild diverticulosis and he wants me to eat more fiber. Now I was vegetarian before this gluten-free thing came up and I yearn to go back there, but I am eating the minimal amount of meat that I need in order to get protein, since I have allergies to beans. I think I can eat some. My usual diet is veggies, fruits, dairy products, which I seem to tolerate well and I've kind of been alternating veggie weeks with light carnivorous weeks. I don't eat a lot of grains, but when I do, they're usually of the brown rice type with some sorghum, kasha, and non-GM corn. I'm allergic to corn but have never figured out what my reaction to that is...

So, I have excellent blood pressure, cholesterol and weight and my problem is usually D, not C and I've been told by two different sets of medical professionals to a.) cut back on the veggies (seriously!) and b.) eat more fiber.

Does anyone have any good advice? I can't trust these guys.

Sorry for the long-windedness,

Margaret


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miles2go Contributor

Ooops, found all I needed in the Doctors section, where I prolly should have posted in the first place. :)

In the words of the great Roseanne Rosannadanna...

*never mind*

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    • trents
    • Skg414228
      Correct. I’m doing both in the same go though. Thanks for clarifying before I confused someone. I’m doing a colonoscopy for something else and then they added the endoscopy after the test. 
    • trents
      It is a biopsy but it's not a colonoscopy, it's an endoscopy.
    • Skg414228
      Well I’m going on the gluten farewell tour so they are about to find out lol. I keep saying biopsy but yeah it’s a scope and stuff. I’m a dummy but luckily my doctor is not. 
    • trents
      The biopsy for celiac disease is done of the small bowel lining and in conjunction with an "upper GI" scoping called an endoscopy. A colonoscopy scopes the lower end of the intestines and can't reach up high enough to get to the small bowel. The endoscopy goes through the mouth, through the stomach and into the duodenum, which is at the upper end of the intestinal track. So, while they are scoping the duodenum, they take biopsies of the mucosal lining of that area to send off for microscopic analysis by a lab. If the damage to the mucosa is substantial, the doc doing the scoping can often see it during the scoping.
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