Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candida Or Celiac Need Help! My Short Story


phoenix99

Recommended Posts

phoenix99 Newbie

This might get a little long first off I want to say I am new here so hello all. Anyways on with the story I have been suffering from ibs like symptoms for some time like 10 years, and they evolved into more diarrhea problems in the last 5 years. I would have stomach cramps everyday and about diarrhea once a week and a really bad episode like once every couple of months, not horrible but enough to make you uncomfortable. Well I became used to it and I learned to cope with it like I forgot what it was like to feel normal. Until I started dating my girlfriend this was 2 years ago now but I remember it just like it was yesterday, at the time she was really into me and I was kind of so and so and I debated on getting involved with her because of my condition. But I did it anyways well right after we got together I had two surgeries that where seperated by about a month one for wisdom teeth and one for toncils. After I recovered from my second surgery and got through the withdrawals I felt great I mean like brand new like I had so much energy no symptoms(they reduced by easy 80% and I figured the other 20% was brought on from bad stuff I was eating) but just amazing for at least 4 months I felt great, until one night they all came rushing back for some reason I remember that night vividly I hate fried chicken at my friend's house and no more then an 3 hours later I had a major attack. Something I didnt have forever it was so long I forgot what it felt like and I remember thinking to myself I hope my symptoms dont come back and ever since that day they where back. Before that brief time of pure heaven I was always tired, always had sinus problems like sore throat and excessive mucus. Is that normal for your symptoms to come and go like that if you have celiac?

The reason I asked is I talked to my instructor today and she said it sounded like I had more of a yeast infection thats why my symptoms are coming and going I never have steady symptoms they come and go. I ask because I just had a blood test done for celiac about a month ago now, and it tested positve but just barely like 3 points over 17 and out of the 3 only one tested positive. So I ask because I read somewhere that if you have a yeast infection it also can give misleading results on tests done for allergys like wheat. I really need some great opinions here thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wowzer Community Regular

I have read posts on here about getting candida after going gluten free. I keep fighting that battle. I took a diflocan on Wednesday and didn't wake up with so much of that yucky mucous. It just seems it never ends for me.

Centa Newbie

Welcome to the site, Phoenix

There's a tremendous amount of information on the site, in various threads. People do talk about their symptoms and what sets them off, and what makes them better. Plus they do talk in detail about the medical tests they've had, and how those tests related to their symptoms (the sufferer, of course is the expert on the symptoms)

I can't answer your question about the numbers on your test but there will be other site members who can.

One thing I would say about the details of your life is that it sounds like you yourself have noticed that you had a sudden onset of problem after eating something.

I would presume that a yeast infection is a build up kind of thing, that it builds up and stays at a certain level.

With celiac disease or non celiac gluten intolerance or wheat allergy, there's very often a BAM reaction to taking in gluten. The intensity of the reaction will vary depending on a lot of things, from person to person: some people get knocked out for a month after a reaction to gluten, some for considerably shorter time...people's insides are in better or worse shape, and so the hit hits them differently. But it's a trigger reaction

I'd say watch extremely carefully what you eat, noting whether you get another fast extreme reaction to what you ate, and what it was that you ate.

I hope someone else writes to help you make sense of the medical test results you got.

Do a site search for candida (top of the screen, righthand side), too.

All best,

Centa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Hidden Gluten in distilled vinegar

    2. - Manaan2 replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Hidden Gluten in distilled vinegar

    3. - BIg Nodge replied to BIg Nodge's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Opinions on my test results/symptoms

    4. - Dawn Meyers replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines

    5. - Scott Adams replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,856
    • Most Online (within 30 mins)
      7,748

    Dawn McDonald
    Newest Member
    Dawn McDonald
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Manaan2, I was on Miralax for several months after I crushed three vertebrae and fractured my hip.  The compression fractures of my vertebrae affected the Vagus nerve that stimulates digestion and intestinal movement, peristalsis. Miralax just didn't relieve the constipation I was experiencing at all.  Nothing budged.  I tried Milk of Magnesia (magnesium oxide) which pulls water into the digestive tract, and found that rather harsh and dehydrating.   Bad idea. I was already taking thiamine in various forms, Benfotiamine, TTFD (tetrahydrofurfuryl  disulfude), Lipothiamine and Allithiamine.  Click on my name, then Activities in the pull down menu to get to my blog to learn more about my journey with thiamine.   Since we need more thiamine when we are physically ill and emotionally stressed, I decided to focus on TTFD,  Benfotiamine, and magnesium l-threonate.  Within a week of increasing my doses a bit, my constipation was gone.  It took several more months to heal the compressed nerve damage.  For pain, I take a combination of TTFD, Pyridoxine B 6, and  Cobalamine B12 which together have an analgesic effect.  I can't function with pharmaceutical pain killers, besides they cause constipation.   Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Yes, I did just stop the Miralax, but I wasn't on it as long as your daughter.  Yes, there's a difference between adults and children.  Yes, my circumstances were different than your daughter's, but thiamine deficiency does affect the nerves and the brain.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function (which activates the Vagus nerve and controls digestion).   I recommend you visit Dr. Chandler Marrs' website, hormonesmatter.com.  Dr. Marrs worked with Dr. Derrick Longsdale, a pioneer in thiamine research, specifically with children and autism spectrum disorders.  She has been very helpful to me when I reached out to her.  She would be better able to guide you about your daughter's care. https://hormonesmatter.com/sibo-ibs-constipation-thiamine-deficiency/#google_vignette Do stay in touch, please.  You can start another thread or personal message me any time.  My heart goes out to you, your husband, and especially your daughter.   Namaste
    • Manaan2
      @knitty kitty  The information you've provided is invaluable!  I have a lot more homework to do before we make the official switch but you have significantly increased my hope that we can get her off Miralax (she started at 3 years old and is almost 8!).  This weekend my husband and I plan to solidify all the details for a start point, then adjust as we go along.  I realize that everyone's body is different, then there's also the fact that she's a child but just out of curiosity if you don't mind sharing and if you'd rather not, no problem at all-how long did you take Miralax before switching and when you switched, did you just completely stop the Miralax or was there a period where you did Miralax and the supplements?  I plan to research that piece this weekend but just curious what you did.  
    • BIg Nodge
      Scott, thanks so much for the thoughtful replies. My doctor did actually just re-order thyroid labs to see what is going on with my TPOs. I agree that will be interesting information.  I think I know the answer to this, but as far as the biopsy . . .. that would be quite conclusive as far as celiac goes, but a negative result would not rule out NCGS, correct? Does NCGS also cause damage to the lower intestine/leaky gut?  I appreciate the thought that I should be open-minded to other causes. I did not have dysautonomia on my radar, so I will look into that. From a quick scan at the potential symptoms it seems like almost anyone could convince themselves they have it, very broad! I can see why that is a tricky one to diagnose. I did also show low vitamin D, I'm in New England so that is somewhat common. I have a memory of low iron on some lab result as well but I can't find it, so I'll look into that. My cholesterol is high too, so working on that.  While the initial adjustment was tough, I have actually adapted fairly well to going gluten-free at home. The tough part for me is I love eating out and traveling, so that has been a challenge. I suppose if the answer ends up being NCGS then I could maintain a mostly gluten-free diet but also experiment with the occasional splurges. Snowboarding just doesn't feel right without a beer in the lodge . . ... cider is just not the same!  Thanks again.  
    • Dawn Meyers
      I did some research and found out that vaccines put preservatives, sugar alcohols and metals in them. Which I have a intolerance too.  I was supposed to do testing to find out metal's I was allergic to because I can't  wear jewelry of any kind. Mayo felt I had other allergies also.
    • Scott Adams
      For individuals who have experienced negative reactions to the flu vaccine, there are alternative formulations that may reduce the risk of allergic responses. Traditional flu vaccines are typically produced using egg-based methods, which can pose issues for those with egg allergies. However, there are now several egg-free options available, such as cell-based and recombinant flu vaccines. Recombinant Vaccines (e.g., Flublok Quadrivalent): These are produced without the use of eggs and are grown in insect cells, making them a suitable option for individuals with egg allergies. Cell-Based Vaccines (e.g., Flucelvax Quadrivalent): These vaccines are also egg-free and are produced using mammalian cell cultures, which can be a safer alternative for those with egg allergies. Other Considerations: If you have had a reaction to a specific component of the flu vaccine (e.g., gelatin, preservatives, or antibiotics), discussing your medical history with a healthcare provider is crucial. They can help identify vaccines that exclude these ingredients. It's important to consult with an allergist or healthcare provider to determine the safest option based on your specific allergies and medical history. They can also provide guidance on pre-vaccination testing or desensitization protocols if necessary. Also, at @trents mentioned, could you be getting hidden gluten in your diet? Do you eat in restaurants? If so, this could be why you still have high gluten antibodies.
×
×
  • Create New...