Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Scared Of Eating Out

JNBunnie1

By JNBunnie1
in Gluten-Free Restaurants

Recommended Posts

JNBunnie1 Community Regular
JNBunnie1
Posted

Anyone from this area? I live in the Middletown, Ct area and haven't really been able to find the most accomodating restaurants, if you know what I mean. Anyone have any good experiences?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


DOCKLEARFAN Apprentice
DOCKLEARFAN
Posted
Anyone from this area? I live in the Middletown, Ct area and haven't really been able to find the most accomodating restaurants, if you know what I mean. Anyone have any good experiences?

I too was worried about eating out, but DONT BE ANYMORE !

Legal Seafoods is great...the chef comes out and talks to you..and the waitstaff knows exactly what they are talking about.

PF Changs is great

Pizzeria Uno is great

Mcdonalds french fries are gluten free

JNBunnie1 Community Regular
JNBunnie1
Posted
  • Author
I too was worried about eating out, but DONT BE ANYMORE !

Legal Seafoods is great...the chef comes out and talks to you..and the waitstaff knows exactly what they are talking about.

PF Changs is great

Pizzeria Uno is great

Mcdonalds french fries are gluten free

I suppose I could drive all the way to RI or most of the way to NY for food, but i think I'll pass. I was looking for something a little more close to home, but thanks. I'm a little paranoid about Pizzeria Uno, Ive had plain salad there and been glutened because they have so much flour flying around their kitchen.

Nutmegger Rookie
Nutmegger
Posted

Hello from Manchester. :) Long list coming ahead!

I've had no problems with the Outback Steakhouse in Manchester, but be warned that there are few options for vegetarians. Their staff seems to really know what to do and they're patient about listening. You just need to make sure you go a little before the dinner rush in order to get the proper attention.

Also in Manchester is the Bugaboo Creek House, which does have a separate gluten-free menu, but I haven't been as impressed there -- not with cross-contamination or anything, but the general selection (I'm so picky!). You might have a better experience.

You can find Texas Roadhouse in Manchester, West Haven, and Hartford, but do not even consider setting foot in that place if you have a peanut allergy. Part of their shtick is serving everyone big bowls of peanuts for appetizers and letting them throw the shells on the floor. My parents go there periodically and know better than to come home without having seriously scrubbed their hands first...

There's a Carrabba's in West Hartford that I've heard good things about, but there's nothing on Open Original Shared Link that appeals to me, so I haven't personally tried it.

Right in Middletown, you have Open Original Shared Link. They are very good about listening and trying to make something accommodating. Between the celiac and my various allergies, I had trouble picking out anything suitable, but you might have an easier time. They're used to cooking for special diets, so it's one of the places you need to worry about the least. I would suggest their vegetable fried rice as an easy place to start.

I've heard there's a place in Rocky Hill called Elizabeth's that's supposed to be okay -- they're listed in some gluten-free guides -- but I have no experience.

I've had baked goods -- yes, baked goods! -- from Open Original Shared Link in Old Saybrook and been totally fine. They actually do gluten-free pizza, which I'm planning on heading down there to try in the near future.

JNBunnie1 Community Regular
JNBunnie1
Posted
  • Author

(Capsicum?)

Thank you so much! That's very helpful, I'm very close to Rocky Hill, I should try Elizabeth's.'

gluten-free PIZZA!!??!?!?

From a restaurant?

HOLY CRAP!

Nutmegger Rookie
Nutmegger
Posted

Capsicums = peppers, like bell peppers, chili peppers, jalape

sparkle2085 Newbie
sparkle2085
Posted

The Eggs Up Grill is in Portland, CT on Rt. 66. The owner has celiac disease. She has a separate gluten free menu that is not kept at the tables, so make sure to ask for it. Last time I had breakfast there she said she was trying to do a different gluten free special each weekend, the previous one had been gluten-free apple cinnamon pancakes.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 month later...
Jackie78 Newbie
Jackie78
Posted

Foster's in New Haven is great! I went there for my birthday and they were very accomodating. The chef came out and talked to us about what he could make gluten free. The food was delicious and the place was really nice.

Anyone from this area? I live in the Middletown, Ct area and haven't really been able to find the most accomodating restaurants, if you know what I mean. Anyone have any good experiences?
babysteps Contributor
babysteps
Posted

I have a new strategy - last night my DH said, "how 'bout take-out Chinese" and I said "great "(dripping irony) "if you can find some that's gluten-free!"

Get this - without me, he went to local decent semi-healthy (no msg, etc) and somehow got nice, clean non-soy, non-flour stir fry (lamb & green onion, chicken/carrot/celery/pine nuts). And I wasn't glutened! (well, not yet, but after just 2 weeks of this I can vouch for pretty immediate reactions).

He said the counter person had apparently never heard of gluten, but they were accommodating.

**So, send the spouse & let them educate the world ;)

One restaurant at a time, right? This was Hunan Pavilion, at corner of Grasmere and Fairfield Ave in Fairfield (so a bit far afield for central CT).

loco-ladi Contributor
loco-ladi
Posted

Ok, this is so off topic but WOW I love hearing those names of towns again and I can just hear the accent too!!!

I spent many many summers in the Uncassville area with relatives and have many in harford as well...

one of my cousins I think makes a special point to go to rocky hill to church still I believe!

Anyways glad to know I will have many choices next time I visit them!

brendygirl Community Regular
brendygirl
Posted

If you want something with flavor, most thai food places make pad thai. It's not as exotic as is sounds. It can be made vegetarian style or with chicken or shrimp.

Just make sure they don't put any type of egg roll or fortune cookie on the plate or any garnishes. They put peanuts in it, but you can request no peanuts. It is a stir fry dish with thin veggies and green onions and YUMMY rice NOODLES with egg and red sauce and tanginess. SO YUMMY and filling! A favorite of many celiacs. You can also have egg drop soup--may want to make sure they don't use broth- just water as a base.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test uncertainty

      To put this in perspective, most recent pretest "gluten challenge" guidelines for those having already been eating reduced gluten or gluten free for a significant time period is the daily consumption of 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of two weeks leading up to the day of testing (antibody or biopsy). And I would...
    2. MI-Hoosier
      - MI-Hoosier replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test uncertainty

      Thank you for the response and article. I was placed on the Mediterranean diet and been on that now for about 3 weeks. While not gluten free I am eating very little bread or anything with gluten ie a slice of whole wheat bread every couple days so assume that would cause issues now with a biopsy. With the condition my liver is in I am unsure moving back...
    3. trents
      - trents replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test uncertainty

      Welcome to the forum, @MI-Hoosier! You are operating on a misconception about your "mixed" test results. You only had two celiac disease diagnostic tests run out of six that could have been ordered if your doctor had opted for a complete celiac panel. It is perfectly normal to not test positive for all possible celiac disease diagnostic tests. That is...
    4. MI-Hoosier
      - MI-Hoosier posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test uncertainty

      Hi, I was recently diagnosed with stage 3 NASH and doctor is concerned something is caused my disease to progress quicker than they would expect. During blood tests a celiac screen was pulled as my mom is a celiac. My ttg was a 49.4 (normal >15) but my endomysial antibody was negative. I have never had gluten symptoms and no issues with bread and am...
    5. Sunshine4
      - Sunshine4 replied to Sunshine4's topic in Related Issues & Disorders
      3

      Neurologic symptoms - Muscle Twitching and Hand Tremors

      Many apologies for somehow changing your first name Scott!
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,253
    • Most Online (within 30 mins)
      7,748
    MI-Hoosier
    Newest Member
    MI-Hoosier
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Test uncertainty

      By trents · Posted

      To put this in perspective, most recent pretest "gluten challenge" guidelines for those having already been eating reduced gluten or gluten free for a significant time period is the daily consumption of 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of two weeks leading up to the day of testing (antibody or biopsy). And I would certainly give it more than two weeks to ensure a valid test experience. Short answer: If it were me, yes, I would assume I have celiac disease and launch full bore into gluten-free eating. I think the tTG-IGA is reliable enough and your score is solid enough to make that a reasonable conclusion. Here is an article to help you get off to a good start. It's easy to achieve a reduced gluten free state but much more difficult to achieve consistency in truly gluten-free eating. Gluten is hidden in so many ways and found in so many food products where you would never expect to find it. For example, soy sauce and canned tomato soup (most canned soups, actually), pills, medications, health supplements. It can be disguised in terminology. And then there is the whole issue of cross contamination where foods that are naturally gluten free become contaminated with gluten incidentally in agricultural activities and manufacturing processes: Eating out at restaurants is a mine field for those with celiac disease because you don't know how food is handled back in the kitchen. Gluten free noodles boiled in the same water that was used for wheat noodles, eggs cooked on the same griddle that French toast was, etc.  
    • MI-Hoosier
      Test uncertainty

      By MI-Hoosier · Posted

      Thank you for the response and article. I was placed on the Mediterranean diet and been on that now for about 3 weeks. While not gluten free I am eating very little bread or anything with gluten ie a slice of whole wheat bread every couple days so assume that would cause issues now with a biopsy.  With the condition my liver is in I am unsure moving back to higher bread consumption is ideal.  In this scenario would my test results be enough to assume positive Celiac and just move forward gluten free?
    • trents
      Test uncertainty

      By trents · Posted

      Welcome to the forum, @MI-Hoosier! You are operating on a misconception about your "mixed" test results. You only had two celiac disease diagnostic tests run out of six that could have been ordered if your doctor had opted for a complete celiac panel. It is perfectly normal to not test positive for all possible celiac disease diagnostic tests. That is why there is more than one test option. It is the same way with other diagnostic testing procedures for many or most other diseases. Generally, when diagnosing a condition, a number of different tests are run and a diagnosis is arrived at by looking at the total body of evidence. The tTG-IGA test is the centerpiece of celiac disease blood antibody testing and the one most commonly ordered by doctors. You were strongly positive for that test. It was not an unequivocal result, IMO.  Having said that, it is standard procedure to confirm a positive celiac disease blood antibody test result with an endoscopy/biopsy which is still considered the gold standard of celiac disease diagnosis. Had your tTG-IGA been 150 or greater, your doctor many have opted out of the endoscopy/biopsy. The absence of GI distress in the celiac disease population is very common. We call them "silent celiacs". That can change as damage to the lining of the small bowel worsens. Elevated liver enzymes/liver stress is very common in the celiac population. About 18% of celiacs experience it. I was one of them. Persistently elevated liver enzymes over a period of years in the absence of other typical causes such as hepatitis and alcohol abuse was what eventually led to my celiac disease diagnosis. But it took thirteen years to get that figured out. Within three months of going gluten free my liver enzymes were back into normal range. Thank goodness, there is more awareness these days about the many long fingers of celiac disease that are not found in the classic category of GI distress. Today, there have been over 200 symptoms/medical conditions identified as connected to celiac disease. It is critical that you not begin a gluten free diet until your endoscopy/biopsy of the small bowel is over. Doing so before that procedure will invalidate it because it will allow healing of the small bowel lining to begin. Here is a link to an article covering celiac disease blood antibody testing:  
    • MI-Hoosier
      Test uncertainty

      By MI-Hoosier · Posted

      Hi,  I was recently diagnosed with stage 3 NASH and doctor is concerned something is caused my disease to progress quicker than they would expect.   During blood tests a celiac screen was pulled as my mom is a celiac. My ttg was a 49.4 (normal >15) but my endomysial antibody was negative. I have never had gluten symptoms and no issues with bread and am 54. Do I need a biopsy to rule celiac in or out with this mixed test? Any thoughts are appreciated.  
    • Sunshine4
      Neurologic symptoms - Muscle Twitching and Hand Tremors

      By Sunshine4 · Posted

      Many apologies for somehow changing your first name Scott! 
×
×
  • Create New...