Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Doctor's Daughter Has celiac disease


sparkles

Recommended Posts

sparkles Contributor

I went to the doc the other day and as soon as my doc came in the room, she informed me that her daughter had been diagnosed with celiac disease. I said that is too bad and my doc' response was basically, "It really isn't a big deal. I gave up bread and pasta a long time ago." ..... so all her daughter has to do is the same thing. I wasn't up to an argument with her but I thought...."Wait and SEE. It is a whole lot more than just giving up pasta and bread!" Here is an educated person in the medical field who can't see the forest through the trees. It will be interesting to see how the daughter fares giving up JUST bread and pasta! I am tired of the ignorance out there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

How old is her daughter? When my husband first was diagnosed 4 years ago we stupidly thought that it was just bread and pasta too; then we thought that well, he could cheat now and then; then a few days into the diet we learned much more about the diet thru the internet and the Celiac Sprue Association (CSA).

As an aside, the CSA has a special packet that they send to doctors....perhaps your doctor would welcome one?

EBsMom Apprentice
I wasn't up to an argument with her but I thought...."Wait and SEE. It is a whole lot more than just giving up pasta and bread!" Here is an educated person in the medical field who can't see the forest through the trees.

My b-i-l was just diagnosed (my in-laws are treating it as a "coincidence", as admitting anything more would mean they'd have to look in a mirror!) I had a phone conversation with him, and he said pretty much the same thing as your Dr. All he thinks he has to give up is beer, bread and pasta - and he thinks it's okay if he cheats from time to time ("It only makes me feel bad for a day or two.") I tried to enlighten him, but it was going to end up as an argument, so I dropped it. Maybe I'll buy him Peter Green's book for Xmas.....

Rho

Gemini Experienced
I went to the doc the other day and as soon as my doc came in the room, she informed me that her daughter had been diagnosed with celiac disease. I said that is too bad and my doc' response was basically, "It really isn't a big deal. I gave up bread and pasta a long time ago." ..... so all her daughter has to do is the same thing. I wasn't up to an argument with her but I thought...."Wait and SEE. It is a whole lot more than just giving up pasta and bread!" Here is an educated person in the medical field who can't see the forest through the trees. It will be interesting to see how the daughter fares giving up JUST bread and pasta! I am tired of the ignorance out there.

I know I was not the one that heard what this doctor said in detail but maybe she just didn't go into detail about the diet as a whole and some of the lifestyle changes that have to occur because of time constraints? Her overall attitude about not making a big deal about this is basically a good one and perhaps her intention is to make sure her daughter deals with change in a positive way. Unless you never cook and go out to eat for every meal, this change is do-able, over time, and it doesn't have to be traumatic.

When smokers have to quit or drinkers have to stop drinking, there is absolutely no substitute for either. They have to learn to live totally without. It's not the same for Celiacs. In the past 10 years or so, there has been an explosion of products to make our lives much easier and enables us to make just about everything you may miss from the old days. It is more than just giving up bread and pasta but even those 2 things you do not have to give up....just buy different brands or make your own from the many types of gluten-free flours. Sure, there is some work in the beginning and a learning curve but once that has been conquered, it really is no big deal. For those that think they can cheat, well....they'll soon find out they cannot or be sick forever.

kbtoyssni Contributor

My first thought was "well, that's a good attitude to have. it really is no big deal". If you have a positive attitude and a good support system I don't think it is too difficult once you learn the diet. If your doctor meant that she ONLY had to give up bread and pasta, then maybe we've got someone who hasn't looked into what gluten is actually in or read about CC. Hard to tell, but hopefully it's the former and your doctor's daughter won't be going gluten-lite and still be sick for years.

FootballFanatic Contributor

I made an appointment with a dietitian and it was going to be a month away, so she told me "just stick with food staples like chicken and fish, but make sure it's not breaded!"

Great advice, since breaded chicken is the only source of gluten......

I cancelled my appointment with her....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,138
    • Most Online (within 30 mins)
      7,748

    kfkynett
    Newest Member
    kfkynett
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sh00148
      Thank you. That’s all really helpful. I think it must have been something she ate as the poo colour has settled now.    Starting to see improvements in her tummy, slowly but surely!
    • Yaya
      I take all vitamins and supplements.  My cardiologist has me taking B12 5,000 once per weeks.  He gives me complete blood work every 6 months.  He's still building my D levels which is now in 60s.  He wants them in low 80s.  I take 5,000 IU's daily.  With this dosage I've gone from 42 to 65 over a period of about 5 years.  It builds very slowly.   As far as iron, I take a double dose of gentle iron with C on an empty stomach on alternate nights.  Yes, iron is a component for many of us with RLS, but mostly "brain iron" that in some people may require iron transfusions.   
    • trents
      The positive DGP-IGA indicates the possibility of celiac disease. It is typical for someone who does have celiac disease to have some antibody tests be negative and others positive. This is not unique to celiac disease diagnosis. It is why doctors typically run many tests when seeking diagnosis of a suspected disease.  The DGP-IgA test is considered to have high sensitivity and specificity. In general, the DGP-IgA test has been reported to have a sensitivity ranging from 75% to 95% and a specificity ranging from 90% to 100%. Overall, the DGP tests, including DGP-IgA and DGP-IgG, exhibit a sensitivity of approximately 85-95% and a specificity of about 95-98%. The above paragraph is taken from this article which gives an overview of the various tests that can be run for celiac disease and their reliability: What symptoms are you experiencing?
    • trents
      Check Costco's store brand.
    • trents
      Yes, get serum antibody testing done for celiac disease. You could also have NCGS (Non Celiac Gluten Sensitivity). NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both.
×
×
  • Create New...