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Disodium Guanylate & Disodium Insosinate

kosmokitty

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kosmokitty Newbie
kosmokitty
Posted

I have searched the internet for some information on disodium guanylate and insosinate. I have read these ingredients on many labels. I can't find them on the good or bad food lists. Does anyone know if they are allowed?

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celiac3270 Collaborator
celiac3270
Posted

Ingredient lists usually don't include those long ingredients you read on things such as toothpaste and shampoo bottles....... :D I can't give you an answer, but would suggest calling a company. If their product is gluten-free and it contains Disodium Guanylate or Disodium insosinate, then obviously, the ingredient (or ingredients if both are in it) is/are gluten-free.

Carriefaith Enthusiast
Carriefaith
Posted

I found this here Open Original Shared Link

disodium guanylate: This is a flavor enhancer derived from fungal sources.

disodium inosinate: This is a flavor enhancer, which may be non-vegetarian. Its sources are mineral, animal (meat/fish), vegetable, or fungal.

Looks like disodium inosinate could be a problem. Like celiac3270 said, call the company to be sure.

kosmokitty Newbie
kosmokitty
Posted
  • Author

Thanks for the info. It seems as if there is always something I'm not sure of. There is so much to know. I appreciate the help.

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