Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Gluten Free Restaurant In Calgary

Rusla

By Rusla
in Meet Up Room

Recommended Posts

Rusla Enthusiast
Rusla
Posted

I found a brand new gluten free restaurant in Calgary today. Granted not in an end of town I usually go to but that is okay. They have only been open five weeks. The name is "A tasty Menu," right now they are only open Wed. to Sunday, 11:00 am - 8:00 pm for now until they get more busy. It is a small modestly designed restaurant. They make everything from scratch and even though I am not a thin crust pizza girl, their thin crust pizza is to die for and so is their chocolate cake with cream cheese icing.They are located at #105 - 4202 17th Ave SE on the north side of the road in a small strip mall next to an adult store, phone number is: 403-235-0031. Stop in and say hi to the owner, Barbara, who is celiac,

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rusla Enthusiast
Rusla
Posted
  • Author

I am so bad, I went back to the restaurant today with another Celiac friend. This time we split a Ceasar Salad that had cheese and garlic croutons, gluten-free of course. It was delicious, then I again had a pizza which was every bit as good as the one yesterday and brought most of it home with me for supper. I also brought another piece of their delicious chocolate cake home with me.

My friend and I travel from Bowness to Forest Lawn for that food and I rarely like travelling out of my area if I don't need or have to but for them I will. We also met a couple from Silver Springs there, we were working on her to open a bigger place in the NW. All of us in there today were having pizza's.

Lisa Mentor
Lisa
Posted

That sounds sooo good.

It's a little bit out of my way, so have seconds on me Rusla. :D

Rusla Enthusiast
Rusla
Posted
  • Author
That sounds sooo good.

It's a little bit out of my way, so have seconds on me Rusla. :D

Okay, until you show up here I will be forced to eat your share of chocolate cake and pizza.

Lisa Mentor
Lisa
Posted
Okay, until you show up here I will be forced to eat your share of chocolate cake and pizza.

<_<<_< I wonder what a five day old shipped pizza would taste like?

Rusla Enthusiast
Rusla
Posted
  • Author
<_<<_< I wonder what a five day old shipped pizza would taste like?

i don't think I would want to try it without refridgeration. Since the Splitt closed here last year we have had no restaurants that are gluten free and now we have one and it has pizza. As you can tell I am crazy happy because it is very good food. They also do vegan for the vegans in the city.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Deanne jones
      - Deanne jones replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      28

      Can food allergies like milk and soy flatten villi?

      Hi Kitty, thank you for your e mail, I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however, the course of tablets finish at the end of February and I...
    2. knitty kitty
      - knitty kitty replied to DayaInTheSun's topic in Coping with Celiac Disease
      12

      Being a burden to family/friends

      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another. If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on. They're just not ready to learn that lesson...
    3. Celiacandme
      - Celiacandme replied to Kwinkle's topic in Coping with Celiac Disease
      4

      I’m so confused…

      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start...
    4. lmemsm
      - lmemsm replied to jasoncrest's topic in Gluten-Free Recipes & Cooking Tips
      4

      Recipe Apps?

      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances. It's a web site but there's also an app.
    5. lmemsm
      - lmemsm posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      food app

      Open Food Facts is a free food database: https://world.openfoodfacts.org/discover There's an app to access it which is also free (with no in app commercials). You can use it to look up information about foods such as ingredients, Nova score (to help avoid ultra processed foods), environmental impact and nutritional scores, allergy related information and...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,278
    • Most Online (within 30 mins)
      7,748
    Trevor Allen
    Newest Member
    Trevor Allen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Deanne jones
      Can food allergies like milk and soy flatten villi?

      By Deanne jones · Posted

      Hi Kitty, thank you for your e mail,  I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however,  the course of tablets finish at the end of February and I have an appointment with the consultant early April probably followed by another endoscopy, as far as I’m aware I have not been tested for vitamin B and will definitely discuss it with the doctor on my next visit.      
    • knitty kitty
      Being a burden to family/friends

      By knitty kitty · Posted

      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another.   If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on.  They're just not ready to learn that lesson.  But you confidently keep going on your journey.  They can catch up later.  
    • Celiacandme
      I’m so confused…

      By Celiacandme · Posted

      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start feeling better soon. 
    • lmemsm
      Recipe Apps?

      By lmemsm · Posted

      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.
    • lmemsm
      food app

      By lmemsm · Posted

      Open Food Facts is a free food database: https://world.openfoodfacts.org/discover  There's an app to access it which is also free (with no in app commercials).   You can use it to look up information about foods such as ingredients, Nova score (to help avoid ultra processed foods), environmental impact and nutritional scores, allergy related information and more.  It can scan a product's barcodes and bring up relevant information about that product.  The project relies on volunteers to share information about products.  We can add information on our favorite gluten free products to share with each other.  It has several gluten free items in the database already:  https://world.openfoodfacts.org/cgi/search.pl?search_terms=gluten+free&search_simple=1&action=process  I think it could make a great tool for people with celiac. 
×
×
  • Create New...