Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Article From Finland About Increasing Incidence Of Celiac


mamabear

Recommended Posts

mamabear Explorer

Open Original Shared Link

Found this article and I thought it was thought provoking. Finland probably has the highest incidence of celiac disease in the world, and the authors are implying that the rise in their diagnoses are not due only to better detection.....but also environmental issues?? Wish I could pull up the full article.

It does seem that with increased incidence in many third world countries........maybe the Vikings went more places than we originally thought!!!

And that increased processed foods in those areas are increasing the incidence/diagnoses of celiac(my opinion).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Idiote Savante Goddess Rookie

One of my Irish friends says that in Ireland (tho' I don't know if it's urban-myth or backed by medical opinion) that the high rate of celiac disease is attributed to the Great Hunger. Maybe people with the celiac disease genes were more apt to survive the famine? She didn't say what the reasoning was. If I get a chance, I'll ask her the next time I see her.

mamabear Explorer

Open Original Shared Link

I hope this works! I am trying to send a full article about world incidence of celiac disease and it's very surprising! I was trying for the Irish connection, but it must be more fable than fact. That a subset of Africans are the highest in the world(>5%) is amazing. And all that wheat that is sent over for food!!!!!!!!!!

Sweetfudge Community Regular

here's a thought i had: what's being done for all those people in third world countries, who are unable to get the glutenfree food they need?

hathor Contributor

It is interesting to speculate what may be going on in Finland. Does anyone know if their diet has changed in recent years? There may be some triggering factor, but I don't know what it might be.

About the other article, it is also interesting, although I don't know what to make of the stats. I always thought that the places that had had wheat the longest had less celiac. Either celiac doesn't kill people before they can reproduce, the associated genes provide some health benefit, or the new higher-gluten wheat is bothering everybody.

Michi8 Contributor
Open Original Shared Link

I hope this works! I am trying to send a full article about world incidence of celiac disease and it's very surprising! I was trying for the Irish connection, but it must be more fable than fact. That a subset of Africans are the highest in the world(>5%) is amazing. And all that wheat that is sent over for food!!!!!!!!!!

Interesting article, thanks for sharing.

Michelle

elye Community Regular

For many years, Finland has had (by far) the highest per capita percentage of type one diabetics, as well. We know of the clustering of autoimmune disorders, so I guess this isn't so surprising...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Yellow Rose Explorer

Very interesting, I was suprised to learn that celiac disease is more in women than men. Thanks for sharing that.

Yellow Rose

hathor Contributor
For many years, Finland has had (by far) the highest per capita percentage of type one diabetics, as well. We know of the clustering of autoimmune disorders, so I guess this isn't so surprising...

From the little research I've done (before I just decided I needed to do SOMETHING constructive today ... just after this post :lol: ), the only thing that jumps out at me about Finland is that it has one of the highest dairy consumption levels in the world. Early exposure to cow's milk has been linked to type 1 diabetes. I've also heard about dairy causing intestinal bleeding. A trigger for celiac?

My research has been rather brief, though. It is interesting to think about what could have changed. But I guess I can't justify any more time on this board today :rolleyes:

elye Community Regular

Yes, endocrinologists have known about the conspicuous number-one ratings of diabetics and milk drinkers in Finland for a while...My endo advised me to keep milk out of both of my kids' diets until they were two or so (I am type one). I have always believed that milk is bad for most of humanity, and that it's essentially not there for our consumption. So a trigger for diabetes...I'm sure. Celiac?...why not?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,624
    • Most Online (within 30 mins)
      7,748

    Bevdouglass
    Newest Member
    Bevdouglass
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
    • trents
      Have you had B12 levels checked?
    • Rejoicephd
      For the past few months, I've been taking several supplements (a multi-vitamin, an iron supplement, a vitamin C supplement, and a magnesium supplement), all of which state that they are gluten free on the label.  
    • trents
      Maltodextrin is typically made from corn.
×
×
  • Create New...