Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rustico-alexandria, Virginia


happygirl

Recommended Posts

happygirl Collaborator

We had a wonderful evening at Rustico this weekend. Open Original Shared Link They serve gluten free pizza in Alexandria, Virginia (outside of Washington, DC)

They are fully aware of cross-contamination issues-I discussed it with the manager before we went.

All of their pizzas can be ordered with a gluten free crust (chickpea). It even says it on the menu!

We had their stuffed mushrooms for an appetizer. We ordered two pizzas...the pepperoni and the fresh mozzarella/basil. Both were delicious. I hadn't eaten a pizza at a restaurant in over 3 years. It was absolutely delicious!!!!!!!! Flourless chocolate cake for dessert.

The wait staff was very knowledgable and attentive to the gluten free needs. I had a couple questions about ingredients and preparation. I asked the reason why they have the gluten-free options and she said their customers had requested it, so their chef came up with a crust.

An absolutely great, great, great, great evening. I'm extremely sensitive and didn't get sick, so they were very, very careful. We were both truly impressed (a gluten eating and a non-gluten eating person both enjoyed the pizza!) I highly recommend it.

  • 3 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



madwick Newbie
We had a wonderful evening at Rustico this weekend. Open Original Shared Link They serve gluten free pizza in Alexandria, Virginia (outside of Washington, DC)

They are fully aware of cross-contamination issues-I discussed it with the manager before we went.

All of their pizzas can be ordered with a gluten free crust (chickpea). It even says it on the menu!

We had their stuffed mushrooms for an appetizer. We ordered two pizzas...the pepperoni and the fresh mozzarella/basil. Both were delicious. I hadn't eaten a pizza at a restaurant in over 3 years. It was absolutely delicious!!!!!!!! Flourless chocolate cake for dessert.

The wait staff was very knowledgable and attentive to the gluten free needs. I had a couple questions about ingredients and preparation. I asked the reason why they have the gluten-free options and she said their customers had requested it, so their chef came up with a crust.

An absolutely great, great, great, great evening. I'm extremely sensitive and didn't get sick, so they were very, very careful. We were both truly impressed (a gluten eating and a non-gluten eating person both enjoyed the pizza!) I highly recommend it.

I have really wanted to go try! Did you ask them to cook in a special part of their oven? How did they prepare it?

jerseyangel Proficient

It all sounds great, Laura :D

I'm so glad you were able to go out and eat pizza again!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,599
    • Most Online (within 30 mins)
      7,748

    Alex A
    Newest Member
    Alex A
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibee
      I haven’t been diagnosed formally. My doctor always called it eczema but over the years I have figured out it isn’t.  I’ll do some research on iodine. Thanks for that info. 
    • trents
      I would not think abstaining from commercially processed food would have any effect on dermatitis herpetiformis. What can help with dermatitis herpetiformis is reducing iodine in your diet and, of course, you must completely abstain from gluten.  Many who suffer from dermatitis herpetiformis cannot find relief until they get on a med called Dapsone. It seems to be pretty effective but stresses the liver. So, anyone taking it must have their liver enzymes monitored regularly. By the way, celiac disease is the only know cause for dermatitis herpetiformis. Has your rash been officially diagnosed as dermatitis herpetiformis? It can be a challenge to find a dermatologist who knows how to properly biopsy dermatitis herpetiformis when seeking a diagnosis.
    • Alibee
      I was eating gluten at the time it was done. I do not eat commercially processed food and we make it all from scratch so I wonder if that might cause an issue. 
    • trents
      When you had the blood draw done for the antibody testing, had you already been practicing a gluten free diet? If so, that would also sabotage the results of the tTG-IGA.
    • Alibee
      The rash on my hands is the little blisters or  dermatitisherpetiformi you are referencing. They itch like crazy and no doctor has ever been able to get them to go away. When I remove gluten from my diet they go away. I decided to do the test for that reason. It’s really my only symptom but my sister has celiac disease and the same hand rash. her doctor recommended I get tested. 
×
×
  • Create New...