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What Is A 504?

sammers1

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sammers1 Enthusiast
sammers1
Posted

I am new and don't mean to sound ignorant.......what is a 504?????????

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confusedks Enthusiast
confusedks
Posted

It is basically a plan for a student who has any kind of illness or severe allergy that requires special attention. I have one (I am in my Junior Year of HS) and it basically says that if I am absent and miss a test, teachers must let me make the test up without any penalty.

It would be very different for a young kid though. You use it to get the accommodations that are needed for a stdent to be safe and healthy at school. I have seen some for Celiac kids that say they must have access to the microwave for heating up their food. Also, if there is a field trip and kids aren't allowed to bring food, a Celiac would be able to.

Hope this helps!

Kassandra

zarfkitty Explorer
zarfkitty
Posted

You don't sound ignorant, don't worry!

A "504" is a document that enforces section 504 of the Americans with Disabilities Act. The law says that people with disabilities have to have equal access.

Most of the time, when someone has a "504" it's a document at a school that states what accommodations must be made for the student for the student to have equal access to education.

For a celiac, a 504 document might state that the student is entitled to gluten-free meals in the cafeteria, or it might state that the student has access to a fridge and microwave for bringing meals from home.

Some people think that having a 504 document is necessary. I'm a high school teacher and I know my daughter's elementary school principal and nurse really well, and I think she's safe without a 504. But if I didn't know the people in charge of her building, I might think twice about not having one.

Yellow Rose Explorer
Yellow Rose
Posted

For a celiac person a 504 is classified as other health imparied. You will need to get a Dr. letter stating that the student has celiac. After that you will need to request a 504 meeting. You need to do this in writing as the school has 30 days to schedule one and only have to do it if it is in writing. 504 will also cover absences that are related to the desiese but only if you send a note each time stating that the student was out due to (example: diareah caused by getting glutened). You will not have to go to the Dr. each time to get an excused absence as long as you state in the note that it is related to celiac. Keep copies of all notes as they tend to get lost and you are asked to supply them again when the semester or 6 weeks is up. 504 can also help get therapy, wheelchairs, assistants, and other things that are necessary for your student to function in school as well as the other food accomodations mentioned in the other replys. You will need to state the accomodations needed and what kind of symptoms your student gets during the meeting so that it can be documented. That way they can go back and look at the records when checking your notes to make sure the absences and accomodations are within the guidelines that you set up.

My daughter had JRA from the middle of first grade until 8th grade and 504 was invaluble to us.

Yellow Rose

kbtoyssni Contributor
kbtoyssni
Posted

I know someone on here who is in college also has one so the college meal plan must accommodate her diet. It sounds like a 504 is a great idea if you need any accommodations that aren't typically provided to students.

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      Feel like I’m starting over

      By cristiana · Posted

      Hi @Scatterbrain Thank you for your reply.   Some of these things could be weaknesses, also triggered by stress, which perhaps have come about as the result of long-term deficiencies which can take a long time to correct.   Some could be completely unrelated. If it is of help, I'll tell you some of the things that started in the first year or two, following my diagnosis - I pinned everything on coeliac disease, but it turns out I wasn't always right!  Dizziness, lightheaded - I was eventually diagnosed with cervical dizziness (worth googling, could be your issue too, also if you have neck pain?)  A few months after diagnosis I put my neck out slightly carrying my seven-year-old above my head, and never assigned any relevance to it as the pain at the time was severe but so short-lived that I'd forgotten the connection. Jaw pain - stress. Tinnitus - I think stress, but perhaps exacerbated by iron/vitamin deficiencies. Painful ribs and sacroiliac joints - no idea, bloating made the pain worse. It got really bad but then got better. Irregular heart rate - could be a coincidence but my sister (not a coeliac) and I both developed this temporarily after our second Astra Zeneca covid jabs.   Subsequent Pfizer jabs didn't affect us. Brain fog - a big thing for people with certain autoimmune issues but in my case I think possibly worse when my iron or B12 are low, but I have no proof of this. Insomnia - stress, menopause. So basically, it isn't always gluten.  It might be worth having your vitamins and mineral levels checked, and if you have deficiencies speak to your Dr about how better to address them?    
    • knitty kitty
      My only proof

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    • Wheatwacked
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      Your goal is not to be a good puppet, there is no gain in that. You might want to restart the ones that helped.  It sounds more like you are suffering from malnutrition.  Gluten free foods are not fortified with things like Thiamine (B1), vitamin D, Iodine, B1,2,3,5,6 and 12 as non-gluten free products are required to be. There is a Catch-22 here.  Malnutrition can cause SIBO, and SIBO can worsen malnutrition. Another possibility is side effects from any medication that are taking.  I was on Metformin 3 months before it turned me into a zombi.  I had crippling side effects from most of the BP meds tried on me, and Losartan has many of the side effects on me from my pre gluten free days. Because you have been gluten free, you can test and talk until you are blue in the face but all of your tests will be negative.  Without gluten, you will not create the antigen against gluten, no antigens to gluten, so no small intestine damage from the antigens.  You will need to do a gluten challange to test positive if you need an official diagnosis, and even then, no guaranty: 10 g of gluten per day for 6 weeks! Then a full panel of Celiac tests and biopsy. At a minimum consider vitamin D, Liquid Iodine (unless you have dermatitis herpetiformis and iodine exasperates the rash), and Liquid Geritol. Push for vitamin D testing and a consult with a nutritionist experienced with Celiack Disease.  Most blood tests don't indicate nutritional deficiencies.  Your thyroid tests can be perfect, yet not indicate iodine deficiency for example.  Thiamine   test fine, but not pick up on beriberi.  Vegans are often B12 deficient because meat, fish, poultry, eggs, and dairy are the primary souces of B12. Here is what I take daily.  10,000 IU vitamin D3 750 mg g a b a [   ] 200 mg CoQ10 [   ] 100 mg DHEA [   ] 250 mg thiamine B1 [   ] 100 mg of B2 [   ] 500 mg B5 pantothenic acid [   ] 100 mg B6 [   ] 1000 micrograms B12 n [   ] 500 mg vitamin c [   ] 500 mg taurine [   ] 200 mg selenium   
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      Hello @Scatterbrain, Are you getting enough vitamins and minerals.  Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D.   By the way you should get your mom checked for celiac disease.  You got it from your mom or dad.  Some studies show that following a gluten-free diet can stabilize or improve symptoms of dementia.  I know that for the 63 years I was eating gluten I got dumber and dumber until I started GFD and vitamin replenishment and it began to reverse.  Thiamine can get used up in a week or two.  Symptoms can come and go with daily diet.  Symptoms of beriberi due to Thiamine deficiency.   Difficulty walking. Loss of feeling (sensation) in hands and feet. Loss of muscle function or paralysis of the lower legs. Mental confusion. Pain. Speech difficulties. Strange eye movements (nystagmus) Tingling. Any change in medications? Last March I had corotid artery surgery (90 % blockage), and I started taking Losartan for blood pressure, added to the Clonidine I was taking already.  I was not recovering well and many of my pre gluten free symptoms were back  I was getting worse.  At first I thought it was caused a reaction to the anesthesia from the surgery, but that should have improved after two weeks.  Doctor thought I was just being a wimp. After three months I talked to my doctor about a break from the Losartan to see if it was causing it. It had not made any difference in my bp.  Except for clonindine, all of the previous bp meds tried had not worked to lower bp and had crippling side effects. One, I could not stand up straight; one wobbly knees, another spayed feet.  Inguinal hernia from the Lisinopril cough.  Had I contiued on those, I was destined for a wheelchair or walker. She said the symptoms were not from Losartan so I continued taking it.  Two weeks later I did not have the strength in hips and thighs to get up from sitting on the floor (Help, I can't get up😨).  I stopped AMA (not recommended).  Without the Losartan, a) bp did not change, after the 72 hour withdrawal from Losartanon, on clonidine only and b) symptoms started going away.  Improvement started in 72 hours.  After six weeks they were gone and I am getting better.  
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