Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is A 504?


sammers1

Recommended Posts

sammers1 Enthusiast

I am new and don't mean to sound ignorant.......what is a 504?????????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confusedks Enthusiast

It is basically a plan for a student who has any kind of illness or severe allergy that requires special attention. I have one (I am in my Junior Year of HS) and it basically says that if I am absent and miss a test, teachers must let me make the test up without any penalty.

It would be very different for a young kid though. You use it to get the accommodations that are needed for a stdent to be safe and healthy at school. I have seen some for Celiac kids that say they must have access to the microwave for heating up their food. Also, if there is a field trip and kids aren't allowed to bring food, a Celiac would be able to.

Hope this helps!

Kassandra

zarfkitty Explorer

You don't sound ignorant, don't worry!

A "504" is a document that enforces section 504 of the Americans with Disabilities Act. The law says that people with disabilities have to have equal access.

Most of the time, when someone has a "504" it's a document at a school that states what accommodations must be made for the student for the student to have equal access to education.

For a celiac, a 504 document might state that the student is entitled to gluten-free meals in the cafeteria, or it might state that the student has access to a fridge and microwave for bringing meals from home.

Some people think that having a 504 document is necessary. I'm a high school teacher and I know my daughter's elementary school principal and nurse really well, and I think she's safe without a 504. But if I didn't know the people in charge of her building, I might think twice about not having one.

Yellow Rose Explorer

For a celiac person a 504 is classified as other health imparied. You will need to get a Dr. letter stating that the student has celiac. After that you will need to request a 504 meeting. You need to do this in writing as the school has 30 days to schedule one and only have to do it if it is in writing. 504 will also cover absences that are related to the desiese but only if you send a note each time stating that the student was out due to (example: diareah caused by getting glutened). You will not have to go to the Dr. each time to get an excused absence as long as you state in the note that it is related to celiac. Keep copies of all notes as they tend to get lost and you are asked to supply them again when the semester or 6 weeks is up. 504 can also help get therapy, wheelchairs, assistants, and other things that are necessary for your student to function in school as well as the other food accomodations mentioned in the other replys. You will need to state the accomodations needed and what kind of symptoms your student gets during the meeting so that it can be documented. That way they can go back and look at the records when checking your notes to make sure the absences and accomodations are within the guidelines that you set up.

My daughter had JRA from the middle of first grade until 8th grade and 504 was invaluble to us.

Yellow Rose

kbtoyssni Contributor

I know someone on here who is in college also has one so the college meal plan must accommodate her diet. It sounds like a 504 is a great idea if you need any accommodations that aren't typically provided to students.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.