Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is A 504?


sammers1

Recommended Posts

sammers1 Enthusiast

I am new and don't mean to sound ignorant.......what is a 504?????????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confusedks Enthusiast

It is basically a plan for a student who has any kind of illness or severe allergy that requires special attention. I have one (I am in my Junior Year of HS) and it basically says that if I am absent and miss a test, teachers must let me make the test up without any penalty.

It would be very different for a young kid though. You use it to get the accommodations that are needed for a stdent to be safe and healthy at school. I have seen some for Celiac kids that say they must have access to the microwave for heating up their food. Also, if there is a field trip and kids aren't allowed to bring food, a Celiac would be able to.

Hope this helps!

Kassandra

zarfkitty Explorer

You don't sound ignorant, don't worry!

A "504" is a document that enforces section 504 of the Americans with Disabilities Act. The law says that people with disabilities have to have equal access.

Most of the time, when someone has a "504" it's a document at a school that states what accommodations must be made for the student for the student to have equal access to education.

For a celiac, a 504 document might state that the student is entitled to gluten-free meals in the cafeteria, or it might state that the student has access to a fridge and microwave for bringing meals from home.

Some people think that having a 504 document is necessary. I'm a high school teacher and I know my daughter's elementary school principal and nurse really well, and I think she's safe without a 504. But if I didn't know the people in charge of her building, I might think twice about not having one.

Yellow Rose Explorer

For a celiac person a 504 is classified as other health imparied. You will need to get a Dr. letter stating that the student has celiac. After that you will need to request a 504 meeting. You need to do this in writing as the school has 30 days to schedule one and only have to do it if it is in writing. 504 will also cover absences that are related to the desiese but only if you send a note each time stating that the student was out due to (example: diareah caused by getting glutened). You will not have to go to the Dr. each time to get an excused absence as long as you state in the note that it is related to celiac. Keep copies of all notes as they tend to get lost and you are asked to supply them again when the semester or 6 weeks is up. 504 can also help get therapy, wheelchairs, assistants, and other things that are necessary for your student to function in school as well as the other food accomodations mentioned in the other replys. You will need to state the accomodations needed and what kind of symptoms your student gets during the meeting so that it can be documented. That way they can go back and look at the records when checking your notes to make sure the absences and accomodations are within the guidelines that you set up.

My daughter had JRA from the middle of first grade until 8th grade and 504 was invaluble to us.

Yellow Rose

kbtoyssni Contributor

I know someone on here who is in college also has one so the college meal plan must accommodate her diet. It sounds like a 504 is a great idea if you need any accommodations that aren't typically provided to students.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,344
    • Most Online (within 30 mins)
      7,748

    GFBB95
    Newest Member
    GFBB95
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @kpf, Were you eating ten grams or more of gluten daily in the month preceding your antibody blood tests? TTg IgA antibodies are made in the intestines.  Ten grams of gluten per day for several weeks before testing is required to provoke sufficient antibody production for the antibodies to leave the intestines and enter the blood stream and be measured in blood tests. If you had already gone gluten free or if you had lowered your consumption of gluten before testing, your results will be inaccurate and inconclusive.   See link below on gluten challenge guidelines. Have you had any genetic testing done to see if you carry genes for Celiac disease?  If you don't have genes for Celiac, look elsewhere for a diagnosis.  But if you have Celiac genes, you cannot rule out Celiac disease. You mentioned in another post that you are vegetarian.  Have you been checked for nutritional deficiencies?  The best sources of the eight essential B vitamins are found in meats.  Do you supplement any of the B vitamins as a vegetarian? Deficiency in Thiamine Vitamin B 1 is strongly associated with anemia which can cause false negatives on antibody tests.  Fatigue, numbness or tingling in extremities, difficulty with coordination, headaches and anemia are strongly associated with thiamine deficiency.  Other B vitamins that contribute to those symptoms are Riboflavin B 2, Pyridoxine B 6, Folate B 9 and B12 Cobalamine.  The eight B vitamins all work together with minerals like magnesium and iron.  So your symptoms are indicative of B vitamin deficiencies.  You can develop vitamin and mineral deficiencies just being a vegetarian and not eating good sources of B vitamins like meat.  B vitamin deficiencies are found in Celiac due to the malabsorption of nutrients because the lining of the intestines gets damaged by the antibodies produced in response to gluten.    
    • Trish G
      Thanks, I'm not a big fan of prunes but did add them back after stopping the Benefiber. Hoping for the best while I wait to hear back from Nutritionist for a different fiber supplement.  Thanks again
    • Wheatwacked
      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
    • Wheatwacked
      My TMJ ended when I lost a middle lower molar.  I had an amalgam filling from youth (1960s) that failed and the tooth broke.  I had what was left pulled and did not bother to replace it.  My bite shifted and the TMJ went away.  I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
    • trents
      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point to other health issues, some of them potentially serious, or it can mean nothing. But it doesn't look like you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.