Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tastings In Pittsford Ny


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

We are going to the Finger Lakes on Weds evening for our Honeymoon. I was wondering if anyone has ever Dined at Tastings in Pittsford NY? I saw they were listed on here as having gluten free options. I tried calling but they are closed on Monday's. I will try back tomorrow. I was thinking since it is Wegmans place, they would understand the gluten free and all. Anyone have any experiences they care to share?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I can't help on your NY ? but I wanted to say "BEST WISHES" on your wedding. I hope you have years of happiness....

mamaw

blueeyedmanda Community Regular

Alright, update time.

I called Tastings today and I am very impressed. I spoke with the woman who answered the phone, Lacey, who faxed me over a note saying that most of their menu items can be made gluten free. They said although they do not have a set gluten free menu, they can make any dish to accomodate gluten free so if I have a favorite dish or something I have in mind that is not on their menu to let them know.

I logged on to their website and downloaded the menu, picked 3 meals I was interested in. I called back the restaurant to confirm. Lacey was already gone for the day, but the other girl I spoke to was also just as helpful. She said they have customers who have celiac come in on a daily basis so I had nothing to worry about. She did want the head chef to talk to me, and so she took the meals I wanted and my phone numbers, he was not in today but he would be back tomorrow. She said they were located next to a Wegmans and they had open access to any special gluten free requests I might have. She told me the staff was very aware of celiac and the special precautions to take, as far as meal handling and what not. She told me they would make sure our honeymoon dinner in their place was very well. They wanted to make me enjoy it most of all.

So I made our reservations and I hung up feeling very excited. I did not feel like an inconvience once, all they wanted to do was set my mind at ease and get me exactly what I needed. I cannot wait to write about our dinner. :)

ewalton Newbie

I've been to Tastings twice pre-diagnosis, and wow. Awesome, awesome restaurant. I'm certainly not aware of anything else like it in Western NY (except maybe in Ithaca).

They did a great job of handling our table last time I was there- one soy-free halal, one halal, one kosher-vegetarian, one no-meat-except-fish, and two people who eat everything :)

They even checked the vanilla extract in the desserts for alcohol (any sort of alcohol = non-halal), which we hadn't thought of at all.

Please post about how your meal was! My parents live close to Pittsford and I'd love to be able to eat at Tastings again. ("Oh, no, Mom, we *have* to go to Tastings, it's the only place I can get gluten-free!" hehe)

I hope it's wonderful.

-Emily

blueeyedmanda Community Regular

Hi Everyone!

Awesome Experience at Tastings!!!!

We made reservations which I think is a very good idea, that place filled up while we were there and it was only on a Thursday Evening.

When we came in, the girl who was the hostess said, you must be Amanda. I have alerted your server that you are celiac. This is will be a worry free meal for you. She was right. I had gotten a fax from them two days prior, that said they could accomdate celiacs and that although they do not have a straight gluten free menu that may items could be changed to be gluten free.

My server came over and she was wonderful. She told me that many celiacs come to Tastings to eat so the staff was very versed in gluten free (which I expected since it is a Wegmans chain)

I ordered the Angus strip and my server came over and did say that my meal may not come out as stated on the menu, if there is something I cannot have the chef will replace it with something else.

I had a baslamic salad which was really good.

The Angus steak with carmamelized mushrooms. I had some sort of flaky potato, which was subed in since I could not have the potato crusted thing that was on the menu. There was a side of Rappi as well. The meal heavenly.

The service was amazing. I never once had to worry about water refills, there was a male server who came around and always topped off the water glasses. We did not have room for desert which we were going to have Creme Brulee.

I was overall pleased. This was the first real worry-free meal I had. The staff was more than helpful. I hope to go back there again.

I sent them a very nice comment card :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,604
    • Most Online (within 30 mins)
      7,748

    Anton Moore
    Newest Member
    Anton Moore
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibee
      I haven’t been diagnosed formally. My doctor always called it eczema but over the years I have figured out it isn’t.  I’ll do some research on iodine. Thanks for that info. 
    • trents
      I would not think abstaining from commercially processed food would have any effect on dermatitis herpetiformis. What can help with dermatitis herpetiformis is reducing iodine in your diet and, of course, you must completely abstain from gluten.  Many who suffer from dermatitis herpetiformis cannot find relief until they get on a med called Dapsone. It seems to be pretty effective but stresses the liver. So, anyone taking it must have their liver enzymes monitored regularly. By the way, celiac disease is the only know cause for dermatitis herpetiformis. Has your rash been officially diagnosed as dermatitis herpetiformis? It can be a challenge to find a dermatologist who knows how to properly biopsy dermatitis herpetiformis when seeking a diagnosis.
    • Alibee
      I was eating gluten at the time it was done. I do not eat commercially processed food and we make it all from scratch so I wonder if that might cause an issue. 
    • trents
      When you had the blood draw done for the antibody testing, had you already been practicing a gluten free diet? If so, that would also sabotage the results of the tTG-IGA.
    • Alibee
      The rash on my hands is the little blisters or  dermatitisherpetiformi you are referencing. They itch like crazy and no doctor has ever been able to get them to go away. When I remove gluten from my diet they go away. I decided to do the test for that reason. It’s really my only symptom but my sister has celiac disease and the same hand rash. her doctor recommended I get tested. 
×
×
  • Create New...