Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Self Esteem


Chloe77

Recommended Posts

Chloe77 Newbie

I don't know if anyone is going to be able to empathize with my situation or be able to identify with it at all.

First of all, since I have become gluten-free, I have felt very depressed and seem to have low self esteem. There are many times that I feel like I am ugly and that people are disgusted by me. I have no idea why, but I have become extremely self-conscious, especially around my boyfriend. I find that I don't really get ready and dressed up like I used to because I feel ugly and no matter what I do I cannot change that.

I also experience what seem to be panic attacks in relation to it.

This may completely un-related to celiac disease, but I did notice it start to happen after going gluten-free. I feel like I was more positive and more satisfied with the way I looked.

Anyone have similar feelings?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



woolwhippet Explorer

Chloe--I am so glad you brought this up in this safe place with these wonderful, supportive people. What you are talking about is called distorted body image--and you are NOT alone. It effects thousands of people. Usually people have these thoughts or feelings when something else is not quite right for them. It's complicated! If you ever used food to soothe youself prior to going gluten free there might be a connection. There is a book out there that is wonderful. It was written for people with eating disorders. I have read the book (no, I don't have an eating disorder per se but ike you was having some bad body thoughts I wanted to get to the bottom of and I was also using food to cope) and it really helped me overcome these thoughts and anxieties. You can look at this website: Open Original Shared Link to learn more about the book.

Take care of yourself!

LK

ravenwoodglass Mentor

How long have you been gluten free? And are you having accidental glutenings? Gluten can be a very neurotoxic substance and in addition to the withdrawl that we have to go through even small amounts can reactivate the depression and anxiety that is caused by gluten. Be sure to check your meds and toiletries for gluten and add a sublingual B12 to your daily diet. This is an uncomfortable effect of going gluten-free for many of us but it will pass.

Chloe77 Newbie

Thanks for the suggestions.

I am getting my Master's of Science in Counseling Psychology at the moment and have had to work with eating disorder patients in the past.

I am pretty well-educated on body dysmorphic disorder and in a way, I am glad you brought it up. I am afraid that I have it, but was interested to see if others with celiac disease were having the same thoughts. I felt that it could be a result of accidental glutenings that I may be having without really paying much notice to because they never are eliciting a digestive response; rather just presenting neurological symptoms.

I have been gluten free for a year. Now, my house is not gluten-free. I live with my fiance who on a occasion still eats gluten-containing products. He has cut down, but I was reading in an earlier post that you could be getting glutened by cast iron skillets. I could see this being the culprit of glutenings because we are pretty darn careful with anything else. Also, I am teetering on whether I am sensitive to casein or not. I do not know if casein could produce neurological symptoms or not?

Thank you so much for your advice, and yes it is sort of an embarrassing issue to discuss, but I am hopeful that this is a safe place.

CarlaB Enthusiast

Could depression be contributing at all to your feelings? I used to take St. John's Wort and it helped me on many levels. If you try it, check for drug interactions. I even had friends notice the change a couple months after I started taking it .. and my hubby could tell if I stopped.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      27

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Kathleen Mostek replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      27

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      dairy? gluten in chocolates?? calcium?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      dairy? gluten in chocolates?? calcium?

    5. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      dairy? gluten in chocolates?? calcium?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,486
    • Most Online (within 30 mins)
      7,748

    Maureen vanheusen
    Newest Member
    Maureen vanheusen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      It's much easier to correct low Vitamin D if you take high doses.  It's safe and health improvement is much faster.  This is how I corrected my severely low Vitamin D level.  I had no ill effects correcting my deficiency this way. High-Dose Vitamin D Supplementation Can Correct Hypovitaminosis D Prior to Total Knee Arthroplasty https://pubmed.ncbi.nlm.nih.gov/34737019/ Therapeutic high-dose vitamin D for vitamin D-deficient severe COVID-19 disease: randomized, double-blind, placebo-controlled study (SHADE-S) https://pubmed.ncbi.nlm.nih.gov/38291897/
    • Kathleen Mostek
      I have had low Vit D for years before my Celiac diagnosis. I recommend Nature Made, it’s everywhere. GET THE TABLET, not the oil based capsule. The soy oil in the capsules give me diarrhea!
    • catnapt
      ack!! seriously???  just googled all the different things I ate Milky Way: Contains barley malt and is not gluten-free. Krackel: Contains barley malt.   good grief 
    • catnapt
      oh I forgot I also had some Doritos (those are corn chips aren't they?)
    • catnapt
      I'm not yet diagnosed, seeing a GI March 4th I'm keeping a food diary and yesterday I went to play cards at a friends house and ate things I don't ordinarily eat- mainly a bunch of those mini chocolates that ppl typically give out at Halloween (hershey kisses, mr goodbar. milkway, snickers) I ate er... too many.  also had a tiny bit of some kind of creamy salad dressing on raw veggies.  I had SOO much pain last night in my feet- burning, numbness and pain in my feet and ankles, and a bit less so in my knees. Lasted for hours, kept me up half the night at the same time, the trouble with constipation that I've had ever since being put on the chlorthalidone, has started to improve but then gets worse again...and I can't figure out what is making it worse and what is helping it   it is like my entire digestive tract just shuts down.   Before finding out that I may have a renal calcium leak, I did not use fortified plant milks and did not consume dairy. Since being told to consume 1000-1200 mgs of calcium from food per day- I switched to fortified soy and almond milk and added some non fat or low fat plain yogurt (It is very hard to get that much  calcium from other sources without eating an enormous amt of food- I'm 70 and just can't eat that much. I'm already seeing my weight creep up which is disturbing)   I am seeing that ppl with celiac can have issues with dairy- what would those issues be? Did I get glutened yesterday unknowingly or does chocolate or that tiny bit of salad dressing I had have gluten in it?   My feet are fine this morning! thank goodness but the pain was excruciating last night.   I don't know what to do.  I am thinking that I should ditch the dairy  (which I never really wanted to consume in the first place) and maybe anything with calcium carbonate in it (that is very constipating for me) not only has my GI system slowed down, my stools are strange-  round and often float. This so so different from what used to be my normal (on the Bristol stool score it was in the ideal range) I will go several times a day - these meatball sized round floaters I don't know if I'm still dealing with the after affects of the chlorthalidone (which has a very long half life- my last dose of that was Feb 9th or 11th - I'll have to look that up but I think it's been almost a week.   I just want all this pain and discomfort to stop. but I don't know where it's coming from. those 12 days on gluten have just wrecked my whole system it seems.   any ideas what I might do to help things get back to normal?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.