Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Horrible Reaction & Thanksgiving Is Coming


seaking

Recommended Posts

seaking Newbie

I have been gluten free since july and I've done pretty good, I've had a few "mild" reactions, mainly from cross contaminations. I usually react within a few hours, and I get the stomach cramps, headache exhastion dh and all that but only the fatigue has lasted more than a few hours. So on sat night I was feeling tired & iratable, crampy ect, just thought it was PMS, but then I woke up at 2 am with dh, kept me up ALL night, all day sun I just fasted, but I still had dh, and then I got horrible headache and body aches, worse than I've ever had with the flu, and I was just shaking & crying. I finally took a couple benedryl & slept in the afternoon, then I ate before bed & I was up all night again. Mon I wasn't nearly as bad, just so tired and still crampy ect.

Anyway, I'm pretty sure it was a gluten reaction, I had some chili at wendy's that night which is usually fine, I eat it alot, but it tasted a little different, I think some "Helpful" person contaminated it.

I'm supposed to be going to my mother's for thanksgiving, & they're not too supportive, even though I have a Bro in law who is gluten-free too. I was really worried about getting another reaction like that, I can't take it, it was aweful, & I'm a single mom I can't afford to be that sick! I know I can bring my own gluten free stuff, that's not a problem, but my mom grinds her own wheat and makes home made wheat rolls right before dinner. I KNOW that's going to contaminate EVERYTHING in the house. I tried to talk to her but she didn't believe me that the reaction was that bad or that I could be so sensitive, she tends to think I'm a hypocondriac, or just generally mentally ill, she says the celiacs she knows don't have problems that extreme & aren't that sensitve, so I must have had a stomach bug instead, and besides, a gluten reaction would just be stomach stuff not the headache and joint aches, so that proves it wasn't gluten.... and she's a NURSE I'm so frustrated I'd like to hit her over the head with my gluten free cook books! I thought about just not going to thanksgiving, but it's hard enough being the first holidays since my dx and divorce, I just don't know what to do. I wanted to have it at my house & just have her bring the rolls from her house, but she won't hear of it, I even have a bigger house! any suggestions, or moral support? does anyone else get reactions that bad? did I just have a flu? I don't really think so but I've been wrong before. :wacko:

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfgypsyqueen Enthusiast

Hi Seaking,

I have terrible reactions too. I am very sensitive and so is my kid. It's a entire body reaction and it SUCKS! The residual reaction stuff lasts the week. My "mild" reactions involve terrible mood swings which last for days. So much fun!! I get contact reactions too. The full reaction has me dizzy, vommiting, passing out, along with the standard bowel and mood problems.

I have to say that having mom as a nurse is a double strike against you... She is medically based and this disease has a huge misunderstandings in the medical community. Family is notoriously hard on newly diagnosed Celiacs. She is either going to agree to listen to you and understand the problems, or she will take years to see changes in you and what a reaction really does to you. I would be very doubtful that you can change her mind in a few weeks before turkey day.

I know it is not what you want to do, but I would find other plans for turkey day. I would be so sick. Go to a dear friends house, have a few friends over for a quiet turkey day, or leave town. If you will be in town, stop by in the morning, say hello, be polite, wish everyone a happy turkey day and then leave long before the wheat and the rolls become an issue. Better yet, plan a short trip to someplace relaxing and tropical! Find a great deal online. Go alone or bring a friend. No turkey day issues and you have a great excuse not to be at moms.

Then start working on mom about xmas. Be factual and brief. Not open for discussion or argument. Do you have an official diagnosis of Celiacs? If not, get one. See Entero Labs. The people that argue about Celiacs cannot argue about a diagnosis. What the lab lied? There is no room for debate. You have an official diagnosis. This is your diet. This is how it works. These are the problems areas. This is what happens for a reaction. This is how long it takes for you to get over the reaction. You are single now and you cannot afford constant reactions or you will get fired. (I get massive brain fog, depression, and memory problems.)

FYI: My family has taken years to sort of grasp the idea of this diet and the other food allergies in the house. I answer questions but I don't preach about how many symptoms each of them have. I point out the changes in the Celiac child and how much better she is doing on gluten-free diet. The basic rule is they obey the house rules or they do not get the kids unsupervised. I don't make a fuss about it, I don't discuss the infraction. The kids are just not available for a visit unless I am available. Eventually they start to have an interest in the Celiac and food allergies. Eventually they come around and pay attention. But they always know that when we come over, no nuts at all and I will be bringing my own food. None bake that much so I don't have to worry about flour everywhere.

In the end, your health and your safety are your first priority. Take care of your self. Mom will eventually come around or you will find a better network of friends and support than family. Either way it will work out.

JEM123 Newbie
I have been gluten free since july and I've done pretty good, I've had a few "mild" reactions, mainly from cross contaminations. I usually react within a few hours, and I get the stomach cramps, headache exhastion dh and all that but only the fatigue has lasted more than a few hours. So on sat night I was feeling tired & iratable, crampy ect, just thought it was PMS, but then I woke up at 2 am with dh, kept me up ALL night, all day sun I just fasted, but I still had dh, and then I got horrible headache and body aches, worse than I've ever had with the flu, and I was just shaking & crying. I finally took a couple benedryl & slept in the afternoon, then I ate before bed & I was up all night again. Mon I wasn't nearly as bad, just so tired and still crampy ect.

Anyway, I'm pretty sure it was a gluten reaction, I had some chili at wendy's that night which is usually fine, I eat it alot, but it tasted a little different, I think some "Helpful" person contaminated it.

I'm supposed to be going to my mother's for thanksgiving, & they're not too supportive, even though I have a Bro in law who is gluten-free too. I was really worried about getting another reaction like that, I can't take it, it was aweful, & I'm a single mom I can't afford to be that sick! I know I can bring my own gluten free stuff, that's not a problem, but my mom grinds her own wheat and makes home made wheat rolls right before dinner. I KNOW that's going to contaminate EVERYTHING in the house. I tried to talk to her but she didn't believe me that the reaction was that bad or that I could be so sensitive, she tends to think I'm a hypocondriac, or just generally mentally ill, she says the celiacs she knows don't have problems that extreme & aren't that sensitve, so I must have had a stomach bug instead, and besides, a gluten reaction would just be stomach stuff not the headache and joint aches, so that proves it wasn't gluten.... and she's a NURSE I'm so frustrated I'd like to hit her over the head with my gluten free cook books! I thought about just not going to thanksgiving, but it's hard enough being the first holidays since my dx and divorce, I just don't know what to do. I wanted to have it at my house & just have her bring the rolls from her house, but she won't hear of it, I even have a bigger house! any suggestions, or moral support? does anyone else get reactions that bad? did I just have a flu? I don't really think so but I've been wrong before. :wacko:

Thanks

Hi,

I am also VERY sensitive to gluten and react horribly! My first signs are bone and muscle pain immediatley after coming in contact with gluten. I also get really bad brain fog and GI issues. These symptoms can last up to 7 days. I never eat gluten on purpose so when I do react it's from CC issues.

I agree with the previous poster...find somewhere else to go for Thanksgiving! When I first went gluten-free I would visit my mom's house and leave there glutened even if I had brought my own food. One day I put two and two together and even though she did not handle fluor or bake while I was there she would usually do it first thing in the morning before I got to her home. She even cleaned everything thoroughly before I got there.

I spoke to her about this and one Sunday she did not do any baking. Well lo and behold I was absolutely fine that day! She never bakes or uses flour when she knows that I am going to visit her. If the people in your life refuse to understand your disease then you need to hold your ground and take control of your life. This is about you...nobody else!

Good luck!

seaking Newbie

Thanks alot for the input, I'm glad I'm not alone in that reaction! I do have a diagnosis, I was a "silent" celiac for 17 years, with migraines, mood problems, hormone problems, fertility problems, weight problems, joint pain, and fatigue. I never had much in the way of gi problems beyond reflux & what could be atributed to having my galbladder out & not eating right. I was having trouble with my reflux & food getting stuck in my throat so my gp sent me for an egd to get my throat streached & make sure there was no tumor or anything & it came back with celiac disease. I continued in denial until I saw the gastro and got a positive blood test. So there's really no doubt about it. I was really shocked by the dx, it didn't help that my husband left the same week! But I've tried hard to be good at the diet, and for the most part I feel 1000x better & I've lost 50 lbs. I'm just really irratable with everything this week. I will try to find somewhere else to go, or maybe just not eat when I'm at my mom's I'm afraid anything I bring will be contaminated by the flour in the air. It's hard enough to not be able to eat all of my favorite gluteny foods anyway, but to go without and still get sick, it's like taking a recovering alchololic to a bar, making her watch everyone else drink without touching a drop and then she still gets stuck with the hangover & the dui in the morning, how fair is that?!! and yes I know lifes not fair, I'm just being GRUMPY today, Thanks

Rya Newbie

Wow can I relate. I am supposed to visit my father for Thanksgiving. His girlfriend is a former nurse and less than helpful. I even caught her trying to sneak gluten into my meals when I visited last, maybe to see if I would react? I think I started my gluten-free adventure more paranoid than most only because I'm majoring in nutrition and we have privvy to some personal horror stories from our clinical dietitian professors. However, even I did not suspect that touching a cookie and washing my hands and washing every single surface in sight (then of course chewing on my finger later) would gluten me. And I am supposed to be the expert counseling everyone soon. Wow?

Back to you, though. It is a hard thing to stand up for yourself and say this is what everyone in my life has to do for me and there are no two ways around it. However, I read in my medical nutrition therapy book (it probably has a good deal of truth to it but may not be applicable to every single Celiac, so take it as you will) that if you bounce on and off the diet for several years it becomes ineffective. NOW, I can't imagine that as many people that say they have glutened themselves that this happens quickly. It seems that it would take several years. Don't let this scare you, but it is good motivation to try to get your environment in control (easier said than done I know) so that within a year you can be gluten free. I have access to more experts, books, and research on this subject than most, and I have screwed it up time after time these last 6 months. But it's a learning process. And it is hard to tell your family even when they think that you are being bogus (my boyfriend is the only one that believes me only because he sees my stomach bloat time after time). Trust me, no amount of information from you will convince them. Seems to be how families work. So, either arrive early and take complete and utter control of the house - meaning no wheat rolls, mom, sorry, but i have these great gluten free rolls, try one?; or pack your own little dinner in your own little container with your own little utensils and don't let anyone touch it - in fact, leave it in the car until you are ready to eat; or don't attend.

As hard as it is and as much as the hypochondriac remarks suck, you are the most important one in this and you can't let them decide your health for you. Good luck!

Joni63 Collaborator
Thanks alot for the input, I'm glad I'm not alone in that reaction! I do have a diagnosis, I was a "silent" celiac for 17 years, with migraines, mood problems, hormone problems, fertility problems, weight problems, joint pain, and fatigue. I never had much in the way of gi problems beyond reflux & what could be atributed to having my galbladder out & not eating right. I was having trouble with my reflux & food getting stuck in my throat so my gp sent me for an egd to get my throat streached & make sure there was no tumor or anything & it came back with celiac disease. I continued in denial until I saw the gastro and got a positive blood test.

I'm sorry your having problems with your mother. I don't think some people can understand how serious the reactions can be. I also think you should find another place to go on Thanksgiving under the circumstances. It's not worth getting sick for days for one holiday.

I hope you find a solution to your situation that makes you happy. Maybe in time your mom will understand more about your symptoms and what you need. Good luck to you.

I also wanted to tell you that when I read your description of celiac, your symptoms sound very close to mine. I also had trouble with food getting stuck in my throat and swallowing. I've not had those symptoms since going gluten free, but didn't really think about them as being celiac ralated. Sometimes it would cause me to have panic attacks. My other symptoms were also vague and 'silent' for many years. I didn't realize so many of the ailments I had were related to celiac until I went gluten free. Very strange when I think about it.

JNBunnie1 Community Regular
I also wanted to tell you that when I read your description of celiac, your symptoms sound very close to mine. I also had trouble with food getting stuck in my throat and swallowing.

You know the scene in Finding Nemo where Marlin and Dory won't let themselves get swallowed by the gull and the gull has a fit? Maybe it was your bodies telling you 'bad food! bad food!' Just a lighthearted thought.

You can share my mom! Do you live in Ct? :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Joni63 Collaborator
You know the scene in Finding Nemo where Marlin and Dory won't let themselves get swallowed by the gull and the gull has a fit? Maybe it was your bodies telling you 'bad food! bad food!' Just a lighthearted thought.

LOL! Yes, bad, bad food!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

    2. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    4. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,924
    • Most Online (within 30 mins)
      7,748

    Jimlock
    Newest Member
    Jimlock
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • TheDHhurts
      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.