Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Didn't Get To Sleep Until 3 Am, Trying To Figure Out Why!


Guest keegans_mommy

Recommended Posts

Guest keegans_mommy

Ok, I had a busy day yesterday but busy is normal for me. Here is my day:

Breakfast:

flaked quinoa sweetened with honey and raisins and salt

orange juice

Lunch:

Burger King (thinking this is the culprit)

double Whopper made without the bun

fries

2 med. diet coke's

After workout snack:

2 boiled egg whites

Special treat:

1 piece of ghiradelli chocolate with carmelized almond pieces

Dinner:

chicken thigh (w/onions, garlic & salt)

rice (w/ salt & butter)

broccoli

And that is it! I knew I was in trouble when everybody was going to bed and I started feeling panic attacks. I stayed up until 11 then tried to go to sleep. Nope, not until about 3 am. DH's alarm goes of at 4 so I woke up then. At 6:40am my 3 year old got me up and so goes my day today. *yawn* :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Burger Kings fries and the cc from the whopper would no doubt make ME sick and I am not sure about the chocolate.

Guhlia Rising Star

I agree with Momma Goose... Burger King is probably not the safest place to eat. They don't even have a list of gluten free selections (just wheat free).

Guest keegans_mommy
Burger Kings fries and the cc from the whopper would no doubt make ME sick and I am not sure about the chocolate.

Please forgive me for my ignorance but what is "cc"?

I'm rather sad because I love BK fries! :(

Lisa Mentor
Please forgive me for my ignorance but what is "cc"?

I'm rather sad because I love BK fries! :(

:) CC is short for Cross Contamination, which is very high at fast food joints. If you hunger for french fries. McD's is considered gluten free by the Celiac Sprue Association. (although, some here has reacted to the fries, perhaps too much grease?) And McD's (for the most part) have dedicated fryers, which means that nothing but french fries are put into the grease.

There is A LOT to learn about having Celiac! ;)

Centa Newbie

There have been quite a few reporting in various threads that once they're fully on a gluten free diet, they're more sensitive to some things, not less.

One of my theories about that is that a person on a gluten free diet's whole system isn't clogged up with additives that are in so many foods that celiacs have to avoid, and so a person can ~feel~ the effects of something that sets the body off more easily. Anyone coming off a fast will notice the effects of something that breaks the fast...

From your list of things that you ate, in addition to the BK items mentioned, you had a couple diet cokes...they have caffeine in them. And there's that chocolate. I've seen little kids so hopped up on taking in sweet and chocolate later in the evening than are usual for their little bodies that they just can't sit still....parents of small children might weigh in on that.

A lot of people can't take any caffeine at ALL after a certain time of day, if they expect restful sleep that night. My limit is about noon.

Ridgewalker Contributor

I think the BK fries have a coating on them, which is suspect. But even if not, they fry them with the onion rings, and then dump them in a bin with the onion rings. I don't see how they would NOT be cc'd. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest keegans_mommy

Oh this just stinks :( I love BK fries MUCH more than McD's!

Thank you for letting me know what CC is :) Yes! So much to learn and I am becoming sad each time I find something else I cannot eat. BK didn't bug me before when I was gluten lite but it may have yesterday.

Now I did have 1 1/2 cokes at BK but it was for lunch and I normally do that once a week and don't have issues and I am a choco-holic LOL So I am not really suspecting that. Although things seem to be changing for me so they are possible!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,376
    • Most Online (within 30 mins)
      7,748

    Joanne Walko
    Newest Member
    Joanne Walko
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      For someone with celiac disease who might have extreme villi damage the term "cross-reactivity" gets thrown around a lot.  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal.
    • Scott Adams
      This test was positive according to the original post, so the next normal step would be a biopsy: TTG IGG - 9 U/mL (0-5 range) @Brown42186 Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • trents
      Connie, spinach is high in oxalates. Many celiacs do not tolerate oxalates well.  If you are still battling dermatitis herpetiformis, you may want to look into a low iodine diet as well as reviewing possible sources of gluten cross contamination.
    • Scott Adams
      Do you eat outside your home, especially in restaurants, as this can be a source of cross-contamination. If you need to take dapsone still your diet may not be 100% gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Connie Smitj
      I was diagnosed 5 years ago. I also have celiac rash which is no longer an issue thanks to maintenance dose of dapsone.  I ate spinach with lemon juice  and had terrible pain after. My mother whom I suspect had undiagnosed celiac disease developed a duodenal ulcer that turned into a sarcoma late in life . My celiac clinic suggests seeing my family doctor.
×
×
  • Create New...