Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dry Skin


wowzer

Recommended Posts

wowzer Community Regular

Does anyone else's skin seem to get dryer as the cold weather comes or did I get glutened? My dry skin went away when I went gluten free. Now I'm really dry. It hasnt' even gotten that cold here yet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



justletmeeatcake Newbie
Does anyone else's skin seem to get dryer as the cold weather comes or did I get glutened? My dry skin went away when I went gluten free. Now I'm really dry. It hasnt' even gotten that cold here yet.

I feel the same way.....everywhere on my body is dry. It makes my skin extremely itchy and I have extremem danruff from it. I dont know what to do. Nothing seems to be helping.

JNBunnie1 Community Regular
I feel the same way.....everywhere on my body is dry. It makes my skin extremely itchy and I have extremem danruff from it. I dont know what to do. Nothing seems to be helping.

The same thing happens to me, I use a humidifier at night and take cod liver oil, and sometimes use aloe vera gel all over me, it's much easier to spread than a lotion and dries faster. I also like Neutrogena Norwegian Formula hand lotion the best, it works really good.

I like your name, by the way.

Andy-oh Rookie

I was just about to make a post about dry skin, my problem is i have dry skin and reddish patches on my face and forehead, ive been gluten free for around 4 weeks now, did anyone else get it when going gluten free for the first time ?

bakingbarb Enthusiast

Yes I too am having this problem. I was hoping it would get better once I went off the gluten. The face lotion I was using was making my face feel chapped, as soon as I stopped using it my skin felt better. The only way my skin feels better is if I use the creamy body wash in the shower, then body oil then lotion. Even then I feel like I need to put more lotion on at the end of the day.

Jestgar Rising Star

I use a lotion with dimethicone (like Lubriderm) as soon as I'm out of the shower. It seems to last all day long and has helped my skin a lot.

kbtoyssni Contributor

The air doesn't hold as much moisture when it gets colder so it makes sense that your skin feels drier. Mine is feeling drier, too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



143horses Rookie

I have very dry skin to. On my face I use pure extra virgin olive oil. It really does not smell if it is EVOO and then I dont have to worry about all the extra chemical-its just olive oil ;o) I just dab a little bit of it on after a shower and plus my skin as cleared up and seems to have evened out my blotchiness.......Liv :)

loraleena Contributor

My skin get so dry and gets more sensitive as soon as it get slightly cold. Often have to switch face products as all of a sudden one will start irritating my skin.

Emily Elizabeth Enthusiast

I have really dry skin too. It's so bad it cracks and bleeds on my hands! I haven't paid attention as to whether it's worse when I'm glutened. Interesting!

justletmeeatcake Newbie
My skin get so dry and gets more sensitive as soon as it get slightly cold. Often have to switch face products as all of a sudden one will start irritating my skin.

i have to switch shampoos. and i still have not found one to clear up my scalp. Its so bad i scratch it so much that it actually cuts my scalp. I feel like i am at such a loss

if anyone has any suggestions please help! Anyone ever try baby products? you think it would work?

143horses Rookie

Hi-me again. I checked the body lotion I have been using (pre-celiac dx 2 weeks ago) after reading on gluten in products and such anyway, I have been using this product from Target called california baby it states on the front of the bottle no nut olis,gluten,soy,oat or dairy. It is for babies and sensitvie adults. This is very good stuff!!!!!!! It softens my ol leather feet and hands in a jiff!

Liv :D

Andy-oh Rookie

could it be due to a lack of vitamin D ?

ravenwoodglass Mentor
i have to switch shampoos. and i still have not found one to clear up my scalp. Its so bad i scratch it so much that it actually cuts my scalp. I feel like i am at such a loss

if anyone has any suggestions please help! Anyone ever try baby products? you think it would work?

I recently found Kirks Natural Castile soaps and ordered their shampoo and conditioner on line. It is free of gluten and soy. (Soy also makes my head itch). I have also used Dove and Suave, they clearly label gluten. For a deep treatment I use either olive or coconut oil, warm it and then work a small amount through my dry hair. Sometimes I will use a hot towel or leave it on overnight. I also use olive oil on my hands and a light coating on my face. As another poster said it works well.

FootballFanatic Contributor

Mine started itching because I had to give up my lotions that I didn't know the ingredients of (all of them) so then I just got the Udderly Smooth Udder Cream (which is gluten free) and it's such a good product!

I found it at walmart, and I've seen it almost everywhere, it's cheap too!

Guhlia Rising Star

I use Burt's Bees hand salve on my dry hands, feet, and other small dry patches. It works like a charm and gives me complete relief with only one heavy application a day.

Idiote Savante Goddess Rookie

I use Dr. Bronner's liquid soaps which are coconut, olive and hemp oil based. Some have a fragrance like peppermint or lavender. They can be used as shampoo as well. However, on my face I usually use Cetaphil.

I did notice when I went wheat-free (I have a wheat allergy, am waiting for insurance approval for gene testing) that my winter eczema completely disappeared.

Centa Newbie

I'm using Mill Creek Botanicals shampoo and rinse, from the health food store. No gluten, no soy, no testing on animals, organic... JNBunnie's Neutrogena Swedish Formula without fragrance works for me. I use Burts Bees salve liberally before I put on rubber kitchen gloves to go out & do yardwork & get a little "treatment" effect that way...I agree with Guhlia, it's great. And I'd think it would help chafed dry feet, which I get in the winter, too.

I'm going to try that olive oil...

JNBunnie1 Community Regular
I'm using Mill Creek Botanicals shampoo and rinse, from the health food store. No gluten, no soy, no testing on animals, organic... JNBunnie's Neutrogena Swedish Formula without fragrance works for me. I use Burts Bees salve liberally before I put on rubber kitchen gloves to go out & do yardwork & get a little "treatment" effect that way...I agree with Guhlia, it's great. And I'd think it would help chafed dry feet, which I get in the winter, too.

I'm going to try that olive oil...

I get the fragrance-free, too. The smelly one smells just like my grandmother, which I thought was just too wierd.

For feet, my boyfriend and I will take a little plastic tub just big enough for our feet and put water hot as you can stand in it, plus some body oil. Coconut, olive, cocoa butter, whatever. I have an organic blend of oils I like to use because it has clementine oil and I love the smell of oranges. Put your feet in there and have your sig other (or easily bribed offspring) rub your feet under the water till it cools off, maybe five minutes. It makes your feet so soft, because the hot water softens your skin and makes it absorb the oil better. Also, if you don't mind the feeling of being a little oily, using body oil will work best when you're fresh out of the shower and still rather damp all over.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,311
    • Most Online (within 30 mins)
      7,748

    SWilson
    Newest Member
    SWilson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Cathijean90! I went 13 years from the first laboratory evidence of celiac disease onset before I was diagnosed. But there were symptoms of celiac disease many years before that like a lot of gas. The first laboratory evidence was a rejected Red Cross blood donation because of elevated liver enzymes. They assume you have hepatitis if your liver enzymes are elevated. But I was checked for all varieties of hepatitis and that wasn't it. Liver enzymes continued to slowly creep up for another 13 years and my PCP tested me for a lot of stuff and it was all negative. He ran out of ideas. By that time, iron stores were dropping as was albumin and total protein. Finally, I took it upon myself to schedule an appointment with a GI doc and the first thing he did was test me for celiac disease. I was positive of course. After three months of gluten free eating the liver enzymes were back in normal range. That was back in about 1992. Your story and mine are more typical than not. I think the average time to diagnosis from the onset of symptoms and initial investigation into causes for symptom is about 10 years. Things are improving as there is more general awareness in the medical community about celiac disease than there used to be years ago. The risk of small bowel lymphoma in the celiac population is 4x that of the general population. That's the bad news is.  The good news is, it's still pretty rare as a whole. Yes, absolutely! You can expect substantial healing even after all these years if you begin to observe a strict gluten free diet. Take heart! But I have one question. What exactly did the paperwork from 15 years ago say about your having celiac disease? Was it a test result? Was it an official diagnosis? Can you share the specifics please? If you have any celiac blood antibody test results could you post them, along with the reference ranges for each test? Did you have an endoscopy/biopsy to confirm the blood test results?
    • Cathijean90
      I’ve just learned that I had been diagnosed with celiac and didn’t even know. I found it on paperwork from 15 years ago. No idea how this was missed by every doctor I’ve seen after the fact. I’m sitting here in tears because I have really awful symptoms that have been pushed off for years onto other medical conditions. My teeth are now ruined from vomiting, I have horrible rashes on my hands, I’ve lost a lot of weight, I’m always in pain, I haven’t had a period in about 8-9 months. I’m so scared. I have children and I saw it can cause cancer, infertility, heart and liver problems😭 I’ve been in my room crying for the last 20minutes praying. This going untreated for so long has me feeling like I’m ruined and it’s going to take me away from my babies. I found this site googling and I don’t know really what has me posting this besides wanting to hear from others that went a long time with symptoms but still didn’t know to quit gluten. I’m quitting today, I won’t touch gluten ever again and I’m making an appointment somewhere to get checked for everything that could be damaged. Is this an automatic sentence for cancer and heart/liver damage after all these symptoms and years? Is there still a good chance that quitting gluten and being proactive from here on out that I’ll be okay? That I could still heal myself and possibly have more children? Has anyone had it left untreated for this amount of time and not had cancer, heart, fertility issues or liver problems that couldn’t be fixed? I’m sure I sound insane but my anxiety is through the roof. I don’t wanna die 😭 I don’t want something taking me from my babies. I’d gladly take anyone’s advice or hear your story of how long you had it before being diagnosed and if you’re still okay? 
    • trents
      Genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out and also to establish the potential to develop celiac disease. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop it. To develop celiac disease when you have the genetic potential also requires some kind of trigger to turn the latent genes "on", as it were. The trigger can be a lot of things and is the big mystery component of the celiac disease puzzle at this point in time with regard to the state of our knowledge.  Your IGA serum score would seem to indicate you are not IGA deficient and your tTG-IGA score looks to be in the normal range but in the future please include the reference ranges for negative vs. positive because different labs used different reference ranges. There is no industry standard.
    • Scott Adams
      Since nearly 40% of the population have the genes for celiac disease, but only ~1% end up getting it, a genetic test will only tell you that it is possible that you could one day get celiac disease, it would not be able to tell whether you currently have it or not.
    • KDeL
      so much to it.  the genetic testing will help if i don’t have it right? If theres no gene found then I definitely don’t have celiac?  I guess genetic testing, plus ruling out h.pylori, plus gluten challenge will be a good way to confirm yes or no for celiac. 
×
×
  • Create New...