Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Very Slow Digestion Of Foods

DrMom

Recommended Posts

DrMom Apprentice
DrMom
Posted

After I eat some meals, the food just sits in my stomach for about 4 hours. It is not being digested and I constantly taste it when I burp. What causes this and what can I do? I take Reglan (metaclopramide) before every meal and at bedtime to speed up digestion, but it is not working. Help!

DrMom

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfgypsyqueen Enthusiast
gfgypsyqueen
Posted

I don' tknow if you have had this problem tested, but I have Gastroparesis. I just do not get hungry. The food sits in my stomach for hours on end. I have vommited, when sick, undigested food that I ate 8+ hours ago. Gastroparesis is delayed gastric emptying. That was one of the items that was diagnosed prior to Celiacs being found. They took my gallbladder out thinking that sometimes helps stomach to work better. It didn't, so keep your gallbladder if you have a choice. The Dr put me on Reglan too. The fun part of Reglan for gastroparesis is that it will not work as well the longer you take it. I think the doc used to call it Law of deminishing effects. The only drug that works well for Gastroparesis is not sold in the US, sold in Canada. It was expensive to me years ago. End result is the dr put me on a variety of drugs wanting only the side effect - increased gastric emptying. In the end, gluten-free diet was a huge help. I still have occassional problems with being full for days. Or just not hungry for days. What I have found that works the best is food enzymes. When I take 1 food enzyme pill before breakfast, I start to feel better. So I take the pills for a few days until I feel normal again. I only take 1 pill a day. Maybe two if I am in really bad shape.

Maybe some of that will help you feel better.

DrMom Apprentice
DrMom
Posted
  • Author

Too late, they already took out my gallbladder, and that is exactly when this problem started. I don't think I have the digestive juices that I need now. Thanks for the reply.

DrMom

bluejeangirl Contributor
bluejeangirl
Posted
After I eat some meals, the food just sits in my stomach for about 4 hours. It is not being digested and I constantly taste it when I burp. What causes this and what can I do? I take Reglan (metaclopramide) before every meal and at bedtime to speed up digestion, but it is not working. Help!

DrMom

Have you experimented with your diet. The first thing that comes to my mind is very low fat and no raw veggies. Then hard to digest veggies like cabbage and broccoli, legumes?

What has been your experiences with these, do you have a food diary?

Gail

  • 4 weeks later...
delcarolyn Newbie
delcarolyn
Posted
I don' tknow if you have had this problem tested, but I have Gastroparesis. I just do not get hungry. The food sits in my stomach for hours on end. I have vommited, when sick, undigested food that I ate 8+ hours ago. Gastroparesis is delayed gastric emptying. That was one of the items that was diagnosed prior to Celiacs being found. They took my gallbladder out thinking that sometimes helps stomach to work better. It didn't, so keep your gallbladder if you have a choice. The Dr put me on Reglan too. The fun part of Reglan for gastroparesis is that it will not work as well the longer you take it. I think the doc used to call it Law of deminishing effects. The only drug that works well for Gastroparesis is not sold in the US, sold in Canada. It was expensive to me years ago. End result is the dr put me on a variety of drugs wanting only the side effect - increased gastric emptying. In the end, gluten-free diet was a huge help. I still have occassional problems with being full for days. Or just not hungry for days. What I have found that works the best is food enzymes. When I take 1 food enzyme pill before breakfast, I start to feel better. So I take the pills for a few days until I feel normal again. I only take 1 pill a day. Maybe two if I am in really bad shape.

Maybe some of that will help you feel better.

delcarolyn Newbie
delcarolyn
Posted

When you take the digestive enzyme, do you still have to be careful with what you eat? What enzyme pill do you like the best?

hayley3 Contributor
hayley3
Posted

I had this for a while. I always thought it was a kind of a muscle myopathy. I have muscle weakness in other areas like my arms and legs, so why not the stomach muscle. Turns out I have a vitamin D deficiency which can also cause myopathy. Haven't gotten it yet, but the endo has prescribed some vitamin D for me to take. In the meantime I bought some sublingual vitamin D. You might want to try it and see if it helps you. Vitamin therapy takes a while to work though, unless you know exactly how much to supplement. I read 50,000 iu of vitamin D but I wouldn't take it without a doctor's okay. I'm currently taking 2000 iu.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Another thing that can cause this in celiacs is nerve damage from the disease. You may want to try a sublingual B12 to help with nerve function. My DS has suffered from this most of his life, not a great thing for a young man trying to gain weight as it makes him feel full very quickly when he eats certain foods. Being gluten-free and the B12 have helped a bit but not gotten rid of this totally. I have noticed that some foods he is able to eat a lot more of, for example he usually can only get down about 1/2 a sandwich for lunch but if he has a stew or soup he can eat the equivelent of a full meal. A food diary might be helpful to track what you digest the best and most smoothly.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,201
    • Most Online (within 30 mins)
      7,748
    Rach 123
    Newest Member
    Rach 123
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • kopiq
      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

      By kopiq · Posted

      I also have food particles left on toiet paper when i wipe and my stool is light yellow not absorbing fats. I urinate about 15 times a day and have very sticky snot,dry throat.
    • kopiq
      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

      By kopiq · Posted

      Hi all, I was diagnosed by blood work about 2 months ago and have since went on a strict gluten free diet. I have an endoscopy in January and the GI dr said nothing about staying on gluten for it; hes aware i went no gluten. starting to heal symptoms include: (this is huge) sensation coming back to genitals and when having a bowl movement. everything has been numb for a long time down there including lower belly button area. good size (not abnormal) bowel movements once a day or every two days. small dot size wart just fell off my finger that was there for years. have not broke out with a cold sore this winter (every winter prior for years i would develop a cold sore on my lip) Ongoing issues I don't sweat. not from my hands, or armpits or feet. I do not get butterflys in stomach. my hands have been so dry for years ive been using a crack cream as they crack and bleed very severely in the fall and winter.  (since going gluten free ive not used crack cream but they are still very very dry and chapped/flaky, no sweat or moisture in palms of hands at all. I dont crave food. i have no cravings at all, not for pizza, ice cream , nothing. my cravings are dead. smell of foods kinda make me hungry, but my stomach blocks it. pins needles in feet get weak legs standing up from sitting and dizzy, things almost turn black. i cannot tolerate veggies or vitamins. Iam vitamin D deficient according to my Dr and Ive tried vitamin D pills. they give me a massive migraine for 8 hours and upset my stomach. the heat from the direct sun make me extremely tired to the point of wanting to pass out. again i don't sweat. broccoli gives me a migraine headache as well. mushrooms, bell peppers burn my stomach. fruits burn my stomach, fats (peanut butter, any oil or fat from meats make me sick to my stomach for a couple hours or longer. salt and pepper burns my stomach. all these issues cause pain at my belly button area and expand to the rest of my upper stomach and sides the more i ingest through out the day. I currently eat bland basmati rice, chicken, pork chops (fat trim), boiled russet potatoes no skin for three meals a day. my snacks are gluten free ground buckwheat flour pancakes. (just water, no oil , salt, dairy.) how am i to get vitamins in my system if i cannot tolerate them in my stomach? i mentioned epidermal vitamin patchs but dr said no. why cant i stand the heat from the sun ? why cant i sweat? thanks for any info.                
    • trents
      Celiac Maybe a Possibility?

      By trents · Posted

      Because you have significantly reduced your gluten intake over a considerable amount of time, it is likely that you will test negative on the antibody tests. However, if the $112 for the Quest test is not a burden, it wouldn't hurt to try. It tests for total IGA (to ascertain if you are IGA deficient) and tTG-IGA. If total IGA is deficient, it can result in false negatives in other IGA tests. The tTG-IGA is the single most popular test ordered by physicians. The Quest test is not a complete celiac panel by any means (refer to the linked article above) but it might be a good place to start. Personally, I think you know enough to conclude that you need to get serious about avoiding gluten, whether you have celiac disease or NCGS. Human nature being what it is, however, many people seem to need an official diagnosis of celiac disease in order to stay on the bandwagon. Otherwise, they seem to rationalize cheating on the gluten-free diet. And there is this misconception out there that NCGS is inconvenient and uncomfortable but not harmful so it's okay to cheat. The more we learn about gluten-related disorders the more they seem to not fit into our neat little black and white categories. By the way, celiac disease is not a food allergy. It is classified as an autoimmune disorder.
    • More2Learn
      Celiac Maybe a Possibility?

      By More2Learn · Posted

      These responses are all extremely helpful, ty.  Really good reminder about omega 6.  I also know I'm low in zinc; I took the zinc test where I drank it on a spoon and couldn't taste it.  To that end, I try to eat a lot of oysters.  I do think it would be a good idea to get the blood test.  Two questions: 1-  Is there any reason you wouldn't recommend that I just buy and take a test like this as a first step? 2- I've been somewhat gluten free since ~Jan 2023 (technically organic, gluten free, soy free, light on dairy).  I eat a lot of meat, vegetables, rice -- a common breakfast for me is three eggs and a sausage link, and I can't remember the last time I had a sandwich or bread.  However, because in my mind I didn't think I had an allergy, and I more was doing gluten free to avoid artificially iron-enriched foods, I do make exceptions.  I'll eat breaded calamari.  When my Dad visits, I split mozzarella sticks with him because he loves them so much.  I'll eat the "gluten sensitive" items at a restaurant and if they asked, "is cross contamination ok?",  I always said yes.  Based on that, since I never probably fully eliminated gluten, but it was significantly reduced... is that good enough to take the blood test?  Because the pain in my side gets SO bad (really sometimes I can't function, and I absolutely thought I was dying), I am hesitant to do the gluten challenge.  Would it make sense to take the test, and if it's negative, then consider doing the challenge and seeing if I can deal with eating the bread every day? Thanks again!
    • Yaya
      Muscle Twitching

      By Yaya · Posted

      For me, with osteoporosis, Celiac and more than 1 heart condition, the slower, safer route is preferable.  I'm on 5 meds per day.  Too much of anything can disturb absorption of this or that. Have a Happy Thanksgiving.  I'm gone for a few days.  
×
×
  • Create New...