Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This Is My Opinion On Ibs

FootballFanatic

Recommended Posts

FootballFanatic Contributor
FootballFanatic
Posted

I do believe in "IBS" when it is a person who gets intestinal problems under extreme pressure, like my mom gets D when she gets under too much stress of a project or travel etc. My boyfriend gets D when he gets extremely nervous. My friend gets very painful cramping and nausea and indigestion when her emotions get a blow (like a breakup or a death).

But when people are sick on a daily basis....I think it's something more, like Celiac Disease for example.

Now today, I have a constant pain in my gut, don't feel much like eating, feel emotional and dizzy, and I'm not glutened I'm just SO NERVOUS because I'm running for an officer of a club tonight against 4 other girls.....Very high stress level, and I feel "IBS"

Anyone else still get symptoms due to nerves/stress when you haven't been glutened?

Sorry that was confusingly written, I told you, I'm a nervous wreck today!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Offthegrid Explorer
Offthegrid
Posted

Sorry you are nervous -- good luck tonight!!!

My mom says she has IBS, but I personally believe it is gluten and dairy intolerance. (She refuses to be tested or to go off gluten to try it. Says there's no way she can give up bread. But that's another story.)

ANYhow, I've read that it's rare for celiacs to have IBS, but I'm certainly no expert. After going gluten-free and finally being strict about it, I still had tons of symptoms. I kept assuming I was getting glutened from something. After much trial and error, I've finally figured out that it's casein and soy intolerances. Who knew?

Could you possibly have other food intolerances?

That said, people do feel sick from time to time. I always assume gluten, but maybe there are times when you just get a bug or something.

Rya Newbie
Rya
Posted

Stress is powerful. Over 75% of people truly diagnosed with IBS were abused or neglected as children.

BRUMI1968 Collaborator
BRUMI1968
Posted

It is actually part of flight or fight to have to evacuate your bowels. Isn't that weird? Like a lion is chasing you and pooping your pants is going to help?

I am VERY influenced by stress. If I'm stressed out, I'll have tummy and bowel issues. I think that's normal, even for folks who don't have IBS or Celiac. But those of us that do have those things or other chronic digestive problems, are extremely sensitive to them.

Generic Apprentice
Generic
Posted

They call is spastic colon when your gut gets messed up from stress and or nerves. IBS is just a name for a collection of symptoms that basically say, yup you got a problem with your stomach but we don't know what it is.

ravenwoodglass Mentor
ravenwoodglass
Posted
They call is spastic colon when your gut gets messed up from stress and or nerves. IBS is just a name for a collection of symptoms that basically say, yup you got a problem with your stomach but we don't know what it is.

I agree with this statement. I was under the IBS shroud for years, and years, and years. Since becoming 'really' gluten free no matter what stress I am under it does not effect my bowel function. Foods sure do though. In my case IBS stands for 'I Be Stupid' for listening to all the doctors who told me for years that I just have IBS, here have a prozac and just take immodium EVERY DAY and learn to live with it.

alamaz Collaborator
alamaz
Posted

Before going gluten-free, anytime I became anxious or stressed I had explosive D. Before being DX'ed I also had horrible anxiety. Since being gluten-free/CF/SF I don't get as anxious as I used to (stressed still but not high anxiety like before) and I only occasionally have the tummy trouble to go with it. Now, I'll *think* I'm going to have trouble because I got so used to it but amazingly it doesn't happen every time. It's really only high stress situation like flying (I can't get on a plane since 9/11) or going to spend time with my family who I don't really get along with and on top of having to have a "special diet" just makes it that much harder to really want to go see them and be happy about it :D .

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JNBunnie1 Community Regular
JNBunnie1
Posted
It is actually part of flight or fight to have to evacuate your bowels. Isn't that weird? Like a lion is chasing you and pooping your pants is going to help?

I am VERY influenced by stress. If I'm stressed out, I'll have tummy and bowel issues. I think that's normal, even for folks who don't have IBS or Celiac. But those of us that do have those things or other chronic digestive problems, are extremely sensitive to them.

HAHAHAHAHA!!!! I know, is the smell supposed to scare them off or something?

Anyway, I have stress-induced 'IBS' too. When my father was diagnosed with cancer last April, I spent two hours every morning for three weeks running back and forth to the bathroom. Which was kinda tough, because I worked at a hotel front desk and they don't like that................ I still do it when I get really nervous about something.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,309
    • Most Online (within 30 mins)
      7,748
    jarheadmp3
    Newest Member
    jarheadmp3
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      I’m terrified it’s too late for me😭

      By trents · Posted

      Welcome to the forum, @Cathijean90! I went 13 years from the first laboratory evidence of celiac disease onset before I was diagnosed. But there were symptoms of celiac disease many years before that like a lot of gas. The first laboratory evidence was a rejected Red Cross blood donation because of elevated liver enzymes. They assume you have hepatitis if your liver enzymes are elevated. But I was checked for all varieties of hepatitis and that wasn't it. Liver enzymes continued to slowly creep up for another 13 years and my PCP tested me for a lot of stuff and it was all negative. He ran out of ideas. By that time, iron stores were dropping as was albumin and total protein. Finally, I took it upon myself to schedule an appointment with a GI doc and the first thing he did was test me for celiac disease. I was positive of course. After three months of gluten free eating the liver enzymes were back in normal range. That was back in about 1992. Your story and mine are more typical than not. I think the average time to diagnosis from the onset of symptoms and initial investigation into causes for symptom is about 10 years. Things are improving as there is more general awareness in the medical community about celiac disease than there used to be years ago. The risk of small bowel lymphoma in the celiac population is 4x that of the general population. That's the bad news is.  The good news is, it's still pretty rare as a whole. Yes, absolutely! You can expect substantial healing even after all these years if you begin to observe a strict gluten free diet. Take heart! But I have one question. What exactly did the paperwork from 15 years ago say about your having celiac disease? Was it a test result? Was it an official diagnosis? Can you share the specifics please? If you have any celiac blood antibody test results could you post them, along with the reference ranges for each test? Did you have an endoscopy/biopsy to confirm the blood test results?
    • Cathijean90
      I’m terrified it’s too late for me😭

      By Cathijean90 · Posted

      I’ve just learned that I had been diagnosed with celiac and didn’t even know. I found it on paperwork from 15 years ago. No idea how this was missed by every doctor I’ve seen after the fact. I’m sitting here in tears because I have really awful symptoms that have been pushed off for years onto other medical conditions. My teeth are now ruined from vomiting, I have horrible rashes on my hands, I’ve lost a lot of weight, I’m always in pain, I haven’t had a period in about 8-9 months. I’m so scared. I have children and I saw it can cause cancer, infertility, heart and liver problems😭 I’ve been in my room crying for the last 20minutes praying. This going untreated for so long has me feeling like I’m ruined and it’s going to take me away from my babies. I found this site googling and I don’t know really what has me posting this besides wanting to hear from others that went a long time with symptoms but still didn’t know to quit gluten. I’m quitting today, I won’t touch gluten ever again and I’m making an appointment somewhere to get checked for everything that could be damaged. Is this an automatic sentence for cancer and heart/liver damage after all these symptoms and years? Is there still a good chance that quitting gluten and being proactive from here on out that I’ll be okay? That I could still heal myself and possibly have more children? Has anyone had it left untreated for this amount of time and not had cancer, heart, fertility issues or liver problems that couldn’t be fixed? I’m sure I sound insane but my anxiety is through the roof. I don’t wanna die 😭 I don’t want something taking me from my babies. I’d gladly take anyone’s advice or hear your story of how long you had it before being diagnosed and if you’re still okay? 
    • trents
      diagnostic testing variance

      By trents · Posted

      Genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out and also to establish the potential to develop celiac disease. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop it. To develop celiac disease when you have the genetic potential also requires some kind of trigger to turn the latent genes "on", as it were. The trigger can be a lot of things and is the big mystery component of the celiac disease puzzle at this point in time with regard to the state of our knowledge.  Your IGA serum score would seem to indicate you are not IGA deficient and your tTG-IGA score looks to be in the normal range but in the future please include the reference ranges for negative vs. positive because different labs used different reference ranges. There is no industry standard.
    • Scott Adams
      diagnostic testing variance

      By Scott Adams · Posted

      Since nearly 40% of the population have the genes for celiac disease, but only ~1% end up getting it, a genetic test will only tell you that it is possible that you could one day get celiac disease, it would not be able to tell whether you currently have it or not.
    • KDeL
      diagnostic testing variance

      By KDeL · Posted

      so much to it.  the genetic testing will help if i don’t have it right? If theres no gene found then I definitely don’t have celiac?  I guess genetic testing, plus ruling out h.pylori, plus gluten challenge will be a good way to confirm yes or no for celiac. 
×
×
  • Create New...