Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kissing?


PixieChinchilla

Recommended Posts

PixieChinchilla Rookie

So I'm VERY new to the Celiac life. New enough that I haven't gotten a complete positive on all the tests yet, but I'm doing the diet and living the life just in case. I've been trying really hard to eliminate gluten from my diet... but I didn't even think about kissing! Now, I dont have a boyfriend at the moment, but that almost makes it worse, because kisses are more spontaneous when you aren't with someone you're EXPECTING to kiss. o.o

So is it true that I have to be careful who I kiss?

I'm sure the answer is yes, so the real question is: How careful do I have to be?

Thanks much. :]


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

This is the $10,000 question! It's difficult to answer. I have never been glutened by a kiss and yes, I have been kissed by many. Usually, whomever I am with has been told about my celiac disease though, I never hide it from anyone. I used to worry about kisses from my grandkids, cause they always were chewing on cookies or something, so I had to be very careful.

As for men, I do explain to them the importance of being careful with me. So far, so good. Kissing is something I love and I will not give it up, so if necessary, there is always a new toothbrush handy at my place. Of course, it's different when you are a teenager--I'm an old lady!!!!! :P

Honestly, I am so careful with everything in my life, I guess kissing is the most lax I ever am and still, I warn the man. I never really let kissing bother me though, it's not like I fret about it.

So, the decision is yours.

Mango04 Enthusiast

Eh...I'd say...be a little bit careful. Like, if the guy has a mouthful of bread (or just ate something extremely gluteny), maybe, possibly consider refraining :lol:. I wouldn't worry about to the point where you entirely give up spontaneous kissing though :rolleyes:

Mafyta Newbie

Next friday im dating a boy. I told him yesterday about my celiac disease and that before kissing, if he has eaten anything that contains gluten, he will have to brush his teeth. He says theres no problem, he will do it. So im happy.

I think that it depends on how allergic you are and on the boy you are gonna kiss. But is he kisses you suddenly, make sure he hadn

psawyer Proficient

Gluten can remain in the mouth after eating a food that contains it. A thorough brushing of the teeth should remove it. It is something to think about, especially if your partner is not aware of the risk.

I am gluten free. It is safe to kiss me. :lol: Just kidding, don't think that I am a dirty old man. Well, I am old, and I am a man, but...I'm married. :huh:

  • 3 weeks later...
nakladane Newbie

My boyfriend has Celiac's, so I'm trying to follow the diet too. But I was told you have to brush your teeth, and then wait an hour before kissing, so that's what I've been doing every time I slip up. Is that true, or will a good brushing do it?

  • 3 weeks later...
angeleyes- Newbie

I don't think you have to worry about it.. I have never worried about that really..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

You just have to be a bit careful, everything should be fined :)

loco-ladi Contributor
I am gluten free. It is safe to kiss me. Just kidding, don't think that I am a dirty old man. Well, I am old, and I am a man, but...I'm married.

Figures, everytime I find the man of my dreams he's taken!

Just going to have to keep my current gluten eating hubby a while longer I guess :rolleyes:

Now for this most interesting subject.....

My hubby and his "friends" wer hanging out in the garage doing "guy stuff" (drinking beer, farting and being basically obnoxious as usual) I came home from work and he wandered into the room snuck up behind me spun me around and gave me a great big juicy kiss...

did I mention the drinking beer part...... it wasn't gluten-free beer... how do I know, cause I got sick.......

NOW since this gave him the biggest guilt trip I have ever seen... I got gluten-free breakfast in bed for 3 days, he slept in my awkward postion for a week (I slept like a baby... when I could sleep) he rubbed my back and he now brushes his teeth right before I come home from work, or right after he gets home from work..... and "IF" he hasn't had time to brush them and I go to grab one, he will turn his head and all I get is cheek...

So in my opinion yes you can get CC from a kiss, not sure how "fresh" the gluten has to be but after he brushes his teeth I have had no problems at all.

blueeyedmanda Community Regular
Figures, everytime I find the man of my dreams he's taken!

It's a shame isn't it :)

loco-ladi Contributor

he always has such fresh breath when he kisses me, thats defin a plus, lol

Eriella Explorer

I agree, you can be glutenated from a kiss. My ex came back from eating pizza and drinking beer and sure enough---BANG! I was sick. However, if he rinsed his mouth out with water after eating gluten, I was fine.

DingoGirl Enthusiast
I am gluten free. It is safe to kiss me. :lol: Just kidding, don't think that I am a dirty old man. Well, I am old, and I am a man, but...I'm married. :huh:

:lol:

drinkin' martinis up there? :lol: silly goose.

I have never been glutened by a kiss, and since I've been gluten-free have dated three guys. Kissed 'em all. :ph34r: Nothing. One drank alcohol-free beer all the time.....nary a glutenization.

So, Merry Kissmas!!!!!!!!!!!!!!!!

:)

angeleyes- Newbie

Hii again I have a big question about this.

are we talking about tounge kisses here or just a kiss on the lips?

My problem is that I never react if i get gluten in me so i never know if i have gotten some in me or not. I mean, its only in my stomach things happen but there'snt any symtoms, get what i'm sayin?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Reverse Osmosis (RO) Water

    2. - Yaya replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Great Value Veggies cannot be trusted.

    3. - Known1 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Reverse Osmosis (RO) Water

    4. - Known1 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    5. - Scott Adams replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Great Value Veggies cannot be trusted.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,442
    • Most Online (within 30 mins)
      7,748

    Peggy Vorell
    Newest Member
    Peggy Vorell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      I've heard RO water is bad, too.   Distilled water has all the minerals distilled out of it, so it will pull minerals out of your bones, too.  I only use distilled water to fill up my clothes iron so it won't get mineral deposits inside and quit working. I drink mineral or spring water.  
    • Yaya
      Scott.  Thank you for your reply. I'm still having symptoms, but significantly better.  I will go back to batch cooking and freezing vegetables.  I have had success with Pict Sweet frozen, single item (not mixed) vegetables.  My Kroger carries very little Pict Sweet variety. Regards, Yaya
    • Known1
      I am hesitant to post this as I have seen many people here recommending RO water.  With that said, I want to share my experience and how RO water now impacts me.  Three or four years ago a local store installed a RO water refill station.  I had been buying gallons of distilled and spring water prior to that.  I switched over to using the RO water refill station saving money by brining in my own clean empty gallon jugs.  Every 6-months I would replace the jugs by buying new gallons of distilled water.  This RO water is the only water I would drink while at home.  Two huge glasses every morning before work and two more after work.  I would also use the RO water to make coffee and hot coco. This past December, prior to my celiac diagnosis, my gut was making more noise than anything I had ever experienced.  Seriously, it was crazy, almost like fire works going off in my stomach.  I happened to pick up some distilled water for my 6-month jug rotation.  Literally, as soon as I started drinking the distilled water my stomach settled a great deal.  I could honestly feel the difference after the first glass of water.  I thought that maybe the RO water from the store's refill station was contaminated with some sort of cleaning agent.  I swore to myself I would never drink from that RO refill station again.  Instead I went back to buying distilled along with gallon jugs of spring water.  No issues with either of those as far as an upset stomach is concerned.  Cost, well that's a different story all together. After being diagnosed marsh 3c, I went shopping at Aldi's for the first time in my life.  I noticed they also sell water by the gallon.  Over the course of the last few weeks, I have purchased a total of 6-gallons of their water.  (Thankfully they were out on two of my visits.)  After having my stomach starting to make noises similar to mid-December again, it dawned on me, maybe its the Aldi water?  Initially I had contributed my bubble gut to some sort of gluten exposure or cross contamination.  Even though everything I have put into my stomach is naturally gluten-free or has been labeled gluten-free / certified gluten-free.  I had assumed that the Aldi water was spring water.  Come to find out, that was a bad assumption.  Looking close at the label it says purified by RO or distillation (or something like that). Again, I switched to different water.  Just like last December, the non-RO water instantly calmed my stomach and even felt better going down the hatch.  This was earlier today by the way.  Prior to creating this post, I did a few searches via Uncle Google.  I bumped into a thread on Reddit (where I am not a member) that has multiple people complaining of GI issues related to RO water.  So my initial thoughts on a cleaning agent in the refill station RO water were likely not correct.  Unfortunately, it seems the RO water itself causing me problems.  I am not sure if we are allowed to post links to other sites and hopefully I will not get into trouble for doing so.  I did try printing the Reddit thread to a PDF file.  Unfortunately, the file is 2MB in size, which is well over the 500KB file attachment limit here on this amazing forum.  Again, hopefully this is ok.  🤞  Here is the Reddit thread. This may not be a popular opinion here, but personally, I will not willingly drink another glass of RO water for the remainder of my life.  Who knows, maybe drinking RO water for the past several years is part of what activated my celiac?  No proof, but just a thought.  Come to find out RO water is well known to leech minerals from your body.  With people like us often lacking minerals to begin with, RO water does not seem like a wise choice.  As the Reddit thread mentions, there are RO water filtration systems that will inject minerals back into the water.  However, those systems are likely not being used at the grocery store refill stations nor by the bottling companies producing RO water for sale at your local store. Please do not shoot the messenger as I am just sharing my personal experience and letting others know that most RO water will leech minerals from your body. God bless and stay well, Known1
    • Known1
      My neighbor's mom was diagnosed with celiac disease 16 years ago.  She is a very kind person and has shared some info about local grocery stores and daily (soon to expire) meat deals.  This evening she brought over 2 slices of Papa Murphy's gluten-free pizza.  It looks to be topped with chicken and spinach.  I asked, "aren't you concerned with cross contamination"?  She said no and apparently eats it on a somewhat regular basis. I found an old article here along with another thread pertaining to Papa Murphy's gluten-free pizza.  The article is quite old, so I do not think it holds much weight nowadays.  The thread I found was also a bit dated, but certainly more recent and relevant.  The information in the thread I found was a bit inconclusive.  Some said they trust Papa Murphy's gluten-free pizza and others were a big no way.  One person even took time to train their local franchise on how to ensure the pizza remains gluten-free without cross contamination. Anyway, being recently diagnosed as marsh 3c, I am currently working on week 3 or 4 in my new gluten-free journey.  I do not want to be rude and toss the pizza out, but I also do not want to have a reaction.  Since she has celiac and obviously ate much or at least some of the pizza, I am leaning towards eating the two slices for lunch tomorrow.  As this thread's title states, what would you do?  Would you eat it or toss it out?  I suppose I could also just give it back to my neighbor to polish off. I look forward to reading your thoughts. Thanks, Known1
    • Scott Adams
      That must have been really upsetting to discover, especially after relying on a product you believed was safe. Labeling can change at any time due to supplier shifts or shared equipment, so it’s always important to double-check packaging—even on products we’ve trusted for years. A “may contain wheat” statement usually indicates potential cross-contact risk rather than an added ingredient, but for people with celiac disease that risk can still be significant. If you’ve been having symptoms, it may take days to weeks to fully settle, depending on the level and duration of exposure. In the meantime, switching to fresh produce or brands that clearly state gluten-free status is a reasonable step. It may also help to contact the manufacturer directly to ask when the labeling changed and what their current cross-contact controls are.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.