Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kissing?

PixieChinchilla

Recommended Posts

PixieChinchilla Rookie
PixieChinchilla
Posted

So I'm VERY new to the Celiac life. New enough that I haven't gotten a complete positive on all the tests yet, but I'm doing the diet and living the life just in case. I've been trying really hard to eliminate gluten from my diet... but I didn't even think about kissing! Now, I dont have a boyfriend at the moment, but that almost makes it worse, because kisses are more spontaneous when you aren't with someone you're EXPECTING to kiss. o.o

So is it true that I have to be careful who I kiss?

I'm sure the answer is yes, so the real question is: How careful do I have to be?

Thanks much. :]

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

This is the $10,000 question! It's difficult to answer. I have never been glutened by a kiss and yes, I have been kissed by many. Usually, whomever I am with has been told about my celiac disease though, I never hide it from anyone. I used to worry about kisses from my grandkids, cause they always were chewing on cookies or something, so I had to be very careful.

As for men, I do explain to them the importance of being careful with me. So far, so good. Kissing is something I love and I will not give it up, so if necessary, there is always a new toothbrush handy at my place. Of course, it's different when you are a teenager--I'm an old lady!!!!! :P

Honestly, I am so careful with everything in my life, I guess kissing is the most lax I ever am and still, I warn the man. I never really let kissing bother me though, it's not like I fret about it.

So, the decision is yours.

Mango04 Enthusiast
Mango04
Posted

Eh...I'd say...be a little bit careful. Like, if the guy has a mouthful of bread (or just ate something extremely gluteny), maybe, possibly consider refraining :lol:. I wouldn't worry about to the point where you entirely give up spontaneous kissing though :rolleyes:

Mafyta Newbie
Mafyta
Posted

Next friday im dating a boy. I told him yesterday about my celiac disease and that before kissing, if he has eaten anything that contains gluten, he will have to brush his teeth. He says theres no problem, he will do it. So im happy.

I think that it depends on how allergic you are and on the boy you are gonna kiss. But is he kisses you suddenly, make sure he hadn

psawyer Proficient
psawyer
Posted

Gluten can remain in the mouth after eating a food that contains it. A thorough brushing of the teeth should remove it. It is something to think about, especially if your partner is not aware of the risk.

I am gluten free. It is safe to kiss me. :lol: Just kidding, don't think that I am a dirty old man. Well, I am old, and I am a man, but...I'm married. :huh:

  • 3 weeks later...
nakladane Newbie
nakladane
Posted

My boyfriend has Celiac's, so I'm trying to follow the diet too. But I was told you have to brush your teeth, and then wait an hour before kissing, so that's what I've been doing every time I slip up. Is that true, or will a good brushing do it?

  • 3 weeks later...
angeleyes- Newbie
angeleyes-
Posted

I don't think you have to worry about it.. I have never worried about that really..

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

You just have to be a bit careful, everything should be fined :)

loco-ladi Contributor
loco-ladi
Posted
I am gluten free. It is safe to kiss me. Just kidding, don't think that I am a dirty old man. Well, I am old, and I am a man, but...I'm married.

Figures, everytime I find the man of my dreams he's taken!

Just going to have to keep my current gluten eating hubby a while longer I guess :rolleyes:

Now for this most interesting subject.....

My hubby and his "friends" wer hanging out in the garage doing "guy stuff" (drinking beer, farting and being basically obnoxious as usual) I came home from work and he wandered into the room snuck up behind me spun me around and gave me a great big juicy kiss...

did I mention the drinking beer part...... it wasn't gluten-free beer... how do I know, cause I got sick.......

NOW since this gave him the biggest guilt trip I have ever seen... I got gluten-free breakfast in bed for 3 days, he slept in my awkward postion for a week (I slept like a baby... when I could sleep) he rubbed my back and he now brushes his teeth right before I come home from work, or right after he gets home from work..... and "IF" he hasn't had time to brush them and I go to grab one, he will turn his head and all I get is cheek...

So in my opinion yes you can get CC from a kiss, not sure how "fresh" the gluten has to be but after he brushes his teeth I have had no problems at all.

blueeyedmanda Community Regular
blueeyedmanda
Posted
Figures, everytime I find the man of my dreams he's taken!

It's a shame isn't it :)

loco-ladi Contributor
loco-ladi
Posted

he always has such fresh breath when he kisses me, thats defin a plus, lol

Eriella Explorer
Eriella
Posted

I agree, you can be glutenated from a kiss. My ex came back from eating pizza and drinking beer and sure enough---BANG! I was sick. However, if he rinsed his mouth out with water after eating gluten, I was fine.

DingoGirl Enthusiast
DingoGirl
Posted
I am gluten free. It is safe to kiss me. :lol: Just kidding, don't think that I am a dirty old man. Well, I am old, and I am a man, but...I'm married. :huh:

:lol:

drinkin' martinis up there? :lol: silly goose.

I have never been glutened by a kiss, and since I've been gluten-free have dated three guys. Kissed 'em all. :ph34r: Nothing. One drank alcohol-free beer all the time.....nary a glutenization.

So, Merry Kissmas!!!!!!!!!!!!!!!!

:)

angeleyes- Newbie
angeleyes-
Posted

Hii again I have a big question about this.

are we talking about tounge kisses here or just a kiss on the lips?

My problem is that I never react if i get gluten in me so i never know if i have gotten some in me or not. I mean, its only in my stomach things happen but there'snt any symtoms, get what i'm sayin?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. julie falco
      - julie falco replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Schar's products contain wheat!

      thank you that is good to know that it is safe for celiac people
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Second chance

      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the...
    3. Scott Adams
      - Scott Adams replied to cristiana's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      British Coeliacs: Marks and Spencer's have launched a Gluten Free Colin the Caterpillar Cake.

      Are you trying to make us in the USA jealous? 😉
    4. Scott Adams
      - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free g...
    5. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Second chance

      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable p...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,603
    • Most Online (within 30 mins)
      7,748
    Dale S
    Newest Member
    Dale S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • julie falco
      Schar's products contain wheat!

      By julie falco · Posted

      thank you that is good to know that it is safe for celiac people
    • Jmartes71
      Second chance

      By Jmartes71 · Posted

      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
    • Scott Adams
      British Coeliacs: Marks and Spencer's have launched a Gluten Free Colin the Caterpillar Cake.

      By Scott Adams · Posted

      Are you trying to make us in the USA jealous? 😉
    • Scott Adams
      Gluten-Mimicking Proteins that can affect some Celiac individuals.

      By Scott Adams · Posted

      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      Second chance

      By Scott Adams · Posted

      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.