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Spice Islands Pumpkin Pie Spice?


Offthegrid

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Offthegrid Explorer

I got slightly sick yesterday, but was better by this morning. There are only two culprits I can think of, and one of them would be the Spice Islands pumpkin pie spice. I'm going to kick myself if after all this time it contains gluten. I have to buy more and will likely look for McCormick to be safe, but the Spice Islands was so good.

Anyone know if this one is gluten-free? The ingredients just say "spices" and that's it, but I bought it before the new FDA rules took effect.


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missy'smom Collaborator
I got slightly sick yesterday, but was better by this morning. There are only two culprits I can think of, and one of them would be the Spice Islands pumpkin pie spice. I'm going to kick myself if after all this time it contains gluten. I have to buy more and will likely look for McCormick to be safe, but the Spice Islands was so good.

Anyone know if this one is gluten-free? The ingredients just say "spices" and that's it, but I bought it before the new FDA rules took effect.

Did you have it from before going gluten-free. If so, it may be contaminated from you. I thought I had replaced all of mine but I recently came across a spice that was from before going gluten-free and, even though I knew better, I went ahead and used it because I couldn't remember using it for baking. Every time I ate those pancakes I got a headache.

Offthegrid Explorer

It was from before going gluten-free, but I never really baked back then, and certainly I never made my own pie crust. I guess that is a definite possibility, though.

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