Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy-free, Soy-free Whipped Topping


lonewolf

Recommended Posts

lonewolf Collaborator

I would really like some type of whipped topping for a couple of desserts I'm planning to make over the holidays. I can't find anything in the stores that is dairy-free and soy-free. I've tried the cashew thing, but thought it was gross.

Does anyone have any ideas? Has anyone tried whipping coconut milk?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Green12 Enthusiast
I would really like some type of whipped topping for a couple of desserts I'm planning to make over the holidays. I can't find anything in the stores that is dairy-free and soy-free. I've tried the cashew thing, but thought it was gross.

Does anyone have any ideas? Has anyone tried whipping coconut milk?

I haven't tried whipping coconut milk, but I've thought about it!

There's a special gadget advertised on tv that will whip air into any liquid and turn it into "whipped" whatever. I immediately thought of coconut milk when I saw this.

I don't know if it will work with just a hand blender but it might be worth trying.

Mom23boys Contributor
Does anyone have any ideas? Has anyone tried whipping coconut milk?

I read about it somewhere just this morning. You pour off the separated watery part and whip the creamy part. Make sure it is cold (fridge overnight).

lonewolf Collaborator

Okay, I'm going to have to try the coconut milk. I got a bunch of it on sale (full-fat, organic) and I am up for an experiment. Now, I hope no one from the diet thread peeks in here. Maybe I'll make it and let my kids try it.

jmd3 Contributor
I would really like some type of whipped topping for a couple of desserts I'm planning to make over the holidays. I can't find anything in the stores that is dairy-free and soy-free. I've tried the cashew thing, but thought it was gross.

Does anyone have any ideas? Has anyone tried whipping coconut milk?

I know it exists somewhere - The Glutnney bakery in Pittsburgh uses dairy free whip topping on their goodies,, but not sure about soy free. I had one of their iced cookies, about 1 month ago, it was great.

I don't eat many treats anymore.

Mango04 Enthusiast

Ooh, I really want to try this. Let's all go whip some coconut milk, then compare results :lol:

I know it exists somewhere - The Glutnney bakery in Pittsburgh uses dairy free whip topping on their goodies,, but not sure about soy free. I had one of their iced cookies, about 1 month ago, it was great.

jmd3 - this has nothing to do with whipping dairy and soy-free things, but is that the twelve apostles in your avatar? I have a very similiar photo (except your avatar is much prettier)

Now that I'm all off-topic I feel the need to add something relevant :rolleyes:. Here's a recipe:

Open Original Shared Link

Green12 Enthusiast
Now that I'm all off-topic I feel the need to add something relevant :rolleyes:. Here's a recipe:

Open Original Shared Link

:lol:

This recipe looks promising!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

thanks so much

going to try

judy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,866
    • Most Online (within 30 mins)
      7,748

    MariofromNY
    Newest Member
    MariofromNY
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It's possible, as there are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    Also, approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.    
    • Scott Adams
      Perhaps you could bring you own? Not sure, but worth a try.
    • Captain173
      I received my ANA test results - negative.  I'm thinking it was infection, was put on antibiotics for suspected sibo at the time blood test was taken. Significant improvements from taking them even while eating gluten.
    • BIg Nodge
      Thanks again. I've actually convinced my local butcher shop to start carrying Ghostfish gluten-free beer. It's not bad! But you won't often find it at a ski lodge. 
    • Scott Adams
      Villi damage is caused by celiac disease, which does not happen in NCGS, although some people with NCGS do have elevated antibody levels. Some people with NCGS who have the genes for celiac disease may end up developing celiac disease, so in some people NCGS may be a precursor to celiac disease, but more research needs to be done on NCGS. Both low iron and vitamin D are common symptoms of celiac disease. Also, regarding beer:  
×
×
  • Create New...